Best 5 Avocado With Sesame Soy Dressing Recipes
Indulge in a culinary journey with our tantalizing Avocado with Sesame Soy Dressing recipe, a harmonious blend of flavors and textures that will delight your palate. This delectable dish features perfectly ripe avocados, sliced and fanned out to showcase their vibrant green hue. The creamy avocado slices are then drizzled with a luscious sesame soy dressing, a savory symphony of soy sauce, rice vinegar, sesame oil, and honey. The dressing adds a burst of umami and a hint of sweetness, perfectly complementing the avocado's rich, buttery flavor.
Accompanying the avocado is a medley of crisp and refreshing accompaniments. Julienned carrots and cucumbers add a delightful crunch, while thinly sliced red onions provide a hint of sharpness. The dish is then sprinkled with toasted sesame seeds, adding a nutty aroma and a satisfying textural contrast. This recipe also includes variations to cater to different preferences. For those who prefer a spicy kick, a sprinkle of chili flakes or a dollop of Sriracha adds a fiery touch. If you're craving a vegetarian option, tofu can be substituted for the avocado, creating a protein-packed and equally delicious dish.
Whether served as an appetizer, a light lunch, or a vibrant side dish, this Avocado with Sesame Soy Dressing is sure to impress. Its vibrant colors, enticing aromas, and harmonious flavors make it a feast for the senses. Discover the culinary magic of this dish and embark on a taste adventure that will leave you craving for more.
AVOCADO DRESSING
This creamy avocado dressing is delicious on salads, grilled or roasted veggies, and grain bowls. Stored in an airtight container in the fridge, it will keep for up to 2 days.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 8
Steps:
- Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of fresh pepper in a blender. Blend until creamy, then transfer to a jar.
- If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.
AVOCADO WITH SOY-LIME VINAIGRETTE
State Bird Provisions on Fillmore Street in San Francisco is the brainchild of a wife-and-husband team of native Californians, Nicole Krasinski and Stuart Brioza. At the restaurant, food is brought out on carts, as it is in dim-sum parlors. Although the concept is familiar to everyone at this point, these are laden not with the mostly brown and steamed food common to dim-sum places but with gorgeous, far-out, inventively served creations. Many of their dishes were too complicated for me to deal with. This dish, though, is representative of the restaurant's food, highly flavored, unusual, delicious.
Provided by Mark Bittman
Categories easy, appetizer
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl; let sit as little as a half-hour and up to 2 hours; strain, pressing to extract as much liquid as possible. Whisk in the grapeseed oil to make a vinaigrette.
- Peel, pit and slice the avocados; arrange them on 2 or 4 plates; dress to taste. Sprinkle with salt, togarashi or pepper and toasted sesame seeds, and serve.
SESAME CUCUMBER AND AVOCADO SALAD
Crispy cucumber and creamy avocado perform a delicate dance with earthy notes of sesame in this most simple of salads. Thin-skinned varieties such as Persian or English cucumbers work best, as they are almost seedless with a robust flesh that stays crisp. But don't worry if you only have access to seedy cucumbers: Peel them if their skins are thick, then cut them in half lengthwise and scrape out the seeds before slicing. No-cook and ready in a matter of minutes, this elegant salad can be dressed up according to your mood. It is a satisfying meal on its own, but it can also be served alongside cold soba noodles, or with brown rice and a fried or jammy egg on top.
Provided by Hetty McKinnon
Categories brunch, dinner, lunch, quick, weeknight, salads and dressings, appetizer, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Place the sesame oil, rice vinegar, sesame seeds, sugar, soy sauce and red-pepper flakes into a small bowl. Add 1 tablespoon of water and whisk until emulsified. Taste, and adjust seasonings. (Dressing should taste acidic, a little sweet and salty.)
- When you're ready to eat, prepare the salad: Halve the avocados and discard the pits. Using a small paring knife, carefully score the avocado flesh into 1/2-inch cubes, avoiding cutting through the skin. Use a large spoon to scoop out the avocado flesh (in one spoonful, if possible), as close to the skin as possible. Transfer avocado cubes to a large bowl and add the dressing; toss gently.
- Add the cucumbers and scallions and toss everything together. Season with salt and black pepper, top with more sesame seeds, and serve immediately.
SESAME SOY DRESSING
This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.
Provided by susie cooks
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a glass jar and seal the lid tightly.
- Shake the jar until the sugar has dissolved.
- The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.
Nutrition Facts : Calories 797.1, Fat 54.6, SaturatedFat 5.3, Sodium 5363.8, Carbohydrate 72, Fiber 0.8, Sugar 68.2, Protein 10.1
SALMON & AVOCADO WITH SESAME SOY DRESSING - SARA MOULTON
Make and share this Salmon & Avocado With Sesame Soy Dressing - Sara Moulton recipe from Food.com.
Provided by Cristina Barry
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Brush salmon with 1 tablespoon of the soy sauce.
- Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.
- In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.
- Quarter pit and peel avocado and cut crosswise into 1/2-inch slices.
- Add avocado to dressing and gently turn with a rubber spatula to coat.
- Plate salmon and divide avocado and dressing between them.
- Sprinkle sesame seeds over avocado.
Nutrition Facts : Calories 410.4, Fat 24, SaturatedFat 3.6, Cholesterol 87.5, Sodium 1628.8, Carbohydrate 11.8, Fiber 7.3, Sugar 1.4, Protein 38.9
Tips:
- Choose ripe avocados: Look for avocados that are dark green or nearly black, with slightly soft flesh when gently squeezed. Avoid avocados that are too hard or have blemishes.
- Prepare the sesame soy dressing in advance: You can make the dressing up to 3 days in advance and store it in the refrigerator. This will allow the flavors to meld and develop.
- Use a variety of toppings: In addition to the suggested toppings in the recipe, you can also add crumbled bacon, chopped nuts, or a drizzle of sriracha.
Conclusion:
This avocado with sesame soy dressing is a delicious and healthy snack or appetizer. It's easy to make and can be tailored to your own preferences. With its creamy avocado, tangy dressing, and crunchy toppings, this dish is sure to please everyone at your next party or gathering.
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