Best 7 Avocado With Scrambled Eggs Recipes
Craving a wholesome and delectable breakfast or brunch? Look no further than this exquisite Avocado with Scrambled Eggs, a culinary masterpiece that combines the creamy richness of avocado with the fluffy goodness of scrambled eggs. This delightful dish is a true symphony of flavors and textures, offering a delightful balance of savory and refreshing notes.
Our culinary journey begins with two enticing variations of this classic combination: the Avocado Toast with Scrambled Eggs and the Scrambled Eggs with Avocado Salsa. The Avocado Toast with Scrambled Eggs is a classic for a reason, featuring perfectly ripe avocado slices atop toasted bread, generously topped with fluffy scrambled eggs. A sprinkle of salt and pepper adds a touch of simplicity that allows the natural flavors to shine.
For those seeking a more vibrant experience, the Scrambled Eggs with Avocado Salsa is an absolute must-try. This recipe elevates the dish with a zesty and flavorful avocado salsa, made from a medley of chopped avocado, tomatoes, onions, cilantro, and jalapenos. The salsa adds a pop of freshness and a subtle kick that complements the richness of the eggs and avocado.
If you're looking for a quick and easy weeknight dinner, the Avocado and Scrambled Egg Burrito is your perfect choice. This recipe wraps all the goodness of scrambled eggs and avocado in a warm and fluffy tortilla, along with a medley of your favorite fillings such as cheese, salsa, and sour cream. It's a portable and satisfying meal that's perfect for busy mornings or quick lunches.
Finally, for those who enjoy a delightful start to their day, the Avocado and Scrambled Egg Breakfast Bowl is a wholesome and nutritious option. This recipe combines scrambled eggs, creamy avocado, and a variety of healthy toppings such as cherry tomatoes, crumbled feta cheese, and a drizzle of olive oil. It's a colorful and satisfying breakfast bowl that will keep you energized throughout the day.
AVOCADO SCRAMBLED EGGS
Adding avocado to scrambled eggs gives them some variety and adds great healthy fats.
Provided by Laura
Categories Breakfast
Time 8m
Number Of Ingredients 6
Steps:
- Crack two eggs in a bowl and whisk until combined.
- Heat a non-stick skillet over medium-low heat. Add the butter and melt slowly. Once melted, add the egg and allow it to sit in the pan for at least 20 seconds.
- Using a spatula, lift under the egg and fold it over twice. Allow to cook for 10 seconds. Add the avocado and cheese (if adding) and fold again. Cook for 10 seconds.
- Remove from heat and rest for a few seconds. Add flake salt and ground pepper. Serve while hot.
Nutrition Facts : Calories 423 kcal, Carbohydrate 9 g, Protein 16 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 452 mg, Sodium 170 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
AVOCADO SCRAMBLED EGGS
Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
AVOCADO TOAST WITH CREAMY SOFT SCRAMBLED EGG
Provided by Trisha Yearwood
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Coarsely mash the avocados in a bowl with the lemon zest and juice, 1/4 teaspoon salt and pepper to taste. Spread the mash evenly onto the toasts.
- Melt the butter in a medium nonstick skillet over medium-low heat. Add the cream cheese, eggs and 1/4 teaspoon salt and cook, stirring constantly with a rubber spatula, until the mixture is just set with small, creamy curds, about 5 minutes. Spoon the eggs onto the toasts and top with the radishes and chives. Sprinkle with salt.
SOFT SCRAMBLED EGGS WITH AVOCADO
Steps:
- Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.
SCRAMBLED EGGS WITH BACON AND AVOCADO
The combination of bacon and avocado is a winner at breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
- In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
- Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.
Nutrition Facts : Calories 299 g, Fat 23 g, Fiber 2 g, Protein 17 g
AVOCADO WITH SCRAMBLED EGGS
The combination of the cool creamy avocado dip with the warm and cheesy scrambled eggs is heaven! It might seem like a strange combo but you'll be so glad you tried it. I first had this at a restaurant 20+ years ago, loved it then and love it now. Great way to use up leftover avocado dip (real stuff, not the stuff sold at the grocery store, unless you like that) and your favorite cheese!
Provided by GeeWhiz
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Melt the cheese on top of your scrambled eggs, remove to your plate and top with the avocado dip.
- My dh likes to put hot sauce or picante sauce on top!
Nutrition Facts : Calories 334.7, Fat 23.8, SaturatedFat 11.8, Cholesterol 459.3, Sodium 687.7, Carbohydrate 5.5, Sugar 0.8, Protein 23.7
SCRAMBLED EGGS WITH AVOCADO, ONION, AND CHEDDAR
Categories Cheese Egg Onion Vegetable Breakfast Brunch Quick & Easy New Year's Day Avocado Winter Gourmet Sugar Conscious
Yield Serves 2
Number Of Ingredients 6
Steps:
- Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces. In a bowl whisk together eggs and Cheddar and season with salt and pepper. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
- Serve eggs garnished with cilantro.
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color and slightly soft when gently squeezed.
- Prepare the eggs properly: Whisk the eggs, salt, and pepper together until well combined. Avoid over-whisking, as this can make the eggs tough.
- Use a non-stick skillet: This will help prevent the eggs from sticking and make it easier to flip them.
- Cook the eggs over medium heat: This will help prevent them from overcooking and becoming rubbery.
- Stir the eggs constantly: This will help ensure that they cook evenly and don't form large curds.
- Add the avocado at the end: This will help prevent it from overcooking and becoming mushy.
- Season to taste: Add additional salt, pepper, or other seasonings to taste before serving.
Conclusion:
Avocado with scrambled eggs is a delicious, nutritious, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to get your daily dose of healthy fats, protein, and vitamins. With a few simple tips, you can make the perfect avocado with scrambled eggs every time.
Here are some additional tips for serving avocado with scrambled eggs:
- Serve with toast, bagels, or English muffins.
- Add a side of salsa, guacamole, or hot sauce.
- Top with crumbled bacon, cheese, or chopped tomatoes.
- Enjoy as a wrap or burrito.
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