Best 4 Avocado With Creole Sauce Hard Boiled Egg Recipes
Indulge your taste buds in a culinary journey with our tantalizing Avocado with Creole Sauce and Hard-Boiled Egg. This delightful dish is a harmonious blend of creamy avocado, tangy Creole sauce, and the protein-rich goodness of hard-boiled eggs.
Savor the vibrant flavors of the Creole sauce, a zesty concoction of tomatoes, onions, bell peppers, and aromatic spices. The acidity of the tomatoes and the sweetness of the bell peppers create a perfect balance, while the spices add a touch of warmth and depth.
The avocado, with its velvety texture and rich, nutty flavor, provides a creamy contrast to the tangy sauce. The hard-boiled egg adds a protein boost and a satisfying bite, completing this delightful dish.
Let your taste buds dance with joy as you explore the variations within this recipe. Experiment with different Creole sauce recipes, ranging from the classic Louisiana-style sauce to variations inspired by Caribbean and Latin American cuisines.
For a vegetarian twist, omit the hard-boiled egg and add crumbled tofu or roasted vegetables. If you prefer a spicier kick, add a touch of cayenne pepper or chili flakes to the Creole sauce.
Whether you serve it as an appetizer, a main course, or a side dish, this Avocado with Creole Sauce and Hard-Boiled Egg is a versatile dish that will impress your palate and leave you craving for more.
EASY AVOCADO EGG SALAD
Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt.
Provided by Adam and Joanne Gallagher
Categories Side Dish, Breakfast
Time 20m
Yield Makes approximately 2 servings
Number Of Ingredients 7
Steps:
- Mash avocado, mayonnaise, and lemon juice together in a medium bowl. Stir in the eggs, celery, and chives. Season with salt and pepper, to taste. (Egg salad is best eaten the same day as making).
Nutrition Facts : ServingSize 1/2 of the recipe, Calories 295, Protein 14 g, Carbohydrate 10 g, Fiber 5 g, Sugar 2 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 374 mg
AVOCADO WITH CREOLE SAUCE & HARD BOILED EGG
Categories Salad Egg No-Cook Low Carb Vegetarian Quick & Easy Lunch
Yield 4 People
Number Of Ingredients 13
Steps:
- 1. For the sauce: In a medium bowl, combine the paprika, cayenne pepper, salt, mustard, vinegar, oil, scallions, and parsley, and whisk until blended. 2. Just before serving, cut the avocados in half, remove pit and rub with the cut lemon. 3. Divide the shredded lettuce among 4 plates. Cover with chopped celery. 4.Place one avocado half on each plate. Cut the eggs in half and place 4 halves beside each avocado. Fill avocados with the sauce and serve.
HARD-BOILED EGG WHITES WITH AVOCADO
The protein in egg whites and unsaturated fat in avocados provide long-lasting energy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Cover eggs with cold water in a large saucepan; bring to a boil. Remove pan from heat. Let eggs stand, covered, 8 minutes; transfer with a slotted spoon to an ice-water bath, and let cool. Peel eggs. Separate yolks from whites (reserve yolks for another use).Tear whites into 1-inch pieces; divide among four bowls.
- Halve and pit the avocados. Using a spoon, scrape out pieces; divide among bowls with egg whites. Divide salt among servings, and season with pepper. Drizzle each serving with 3/4 teaspoon oil.
Nutrition Facts : Calories 227 g, Fat 19 g, Fiber 5 g, Protein 9 g, Sodium 190 g
HARD-BOILED EGG AND AVOCADO BOWL
Make and share this Hard-Boiled Egg and Avocado Bowl recipe from Food.com.
Provided by Jo SB
Categories Breakfast
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Combine eggs, avocado, onion and bell pepper in a bowl. Sprinkle on sea salt and ground pepper.
- Serve and enjoy!
Nutrition Facts : Calories 336.2, Fat 27.1, SaturatedFat 5.5, Cholesterol 328.2, Sodium 118.3, Carbohydrate 12.8, Fiber 8.4, Sugar 2.6, Protein 13.7
Tips:
- To make the Creole sauce, start by sautéing onions and bell peppers in butter. This will help release their natural sweetness and deepen their flavor.
- Add tomatoes, garlic, and chili powder to the sautéed vegetables. Chili powder is a key ingredient in Creole cuisine and gives the sauce its characteristic smoky flavor.
- Simmer the sauce for at least 30 minutes to allow the flavors to meld together. The longer you simmer the sauce, the more flavorful it will be.
- When making the hard-boiled eggs, be sure to cook them for exactly 10 minutes. This will result in a perfectly cooked egg with a firm white and a slightly runny yolk.
- To serve, place an avocado half on a plate and top with a dollop of Creole sauce. Place a hard-boiled egg on top of the sauce and sprinkle with chopped parsley.
Conclusion:
This avocado with Creole sauce and hard-boiled egg is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The Creole sauce is flavorful and zesty, while the avocado and egg add a creamy and protein-rich touch. This dish is sure to please everyone at the table.
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