Best 4 Avocado With Black Bean Salsa Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Avocado with Black Bean Salsa recipe. This vibrant dish is a harmonious blend of creamy avocado, hearty black beans, refreshing cilantro, and zesty lime juice. Its vibrant colors and bold flavors make it a perfect appetizer, side dish, or topping for your favorite Mexican dishes.
Our recipe collection features a variety of avocado and black bean salsa recipes, each with its unique twist. From the classic combination of avocado, black beans, and salsa to innovative variations incorporating grilled corn, roasted red peppers, or sweet mango, our recipes cater to diverse tastes and preferences.
Whether you're a fan of spicy or mild, our recipes offer a range of heat levels to suit your palate. The optional addition of jalapeños or cayenne pepper adds a fiery kick, while the cooling creaminess of avocado and the tangy lime juice balance the flavors.
These recipes are not only delicious but also incredibly versatile. Serve them as a dip with tortilla chips, as a topping for tacos or burritos, or as a flavorful addition to your favorite Mexican-inspired dishes. With their vibrant colors, fresh ingredients, and zesty flavors, our avocado and black bean salsa recipes are sure to become a staple in your kitchen.
GRILLED AVOCADO STUFFED WITH BLACK BEAN SALSA
Steps:
- Prepare a grill for medium-high heat.
- For the black bean salsa: Stir together the beans, cilantro, red onions, cumin, tomatoes, lime juice, bell peppers and jalapenos in a medium bowl until well incorporated. Season with salt and pepper.
- For the grilled avocado: Brush the cut sides of the avocados with olive oil and place on the grill cut-side down. Cook until charred, about 1 minute. Season with the chile powder and some salt and pepper.
- To serve, fill the cavity of each avocado with the salsa and serve with tortilla chips.
BLACK BEAN, AVOCADO, AND CORN SALSA
This is one of my most requested recipes. People who don't like avocado, red onion, or spicy food love this corn salsa.
Provided by steamsoldier
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.
Nutrition Facts : Calories 215 calories, Carbohydrate 28.4 g, Fat 10.2 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 330 mg, Sugar 2.8 g
AVOCADO WITH BLACK BEAN SALSA
Inspired by the fixings at a taco bar, this stuffed avocado delivers an added fiber-protein boost from black beans.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Season avocado halves with salt and squeeze with lime. In a bowl, combine salsa and beans. Divide mixture between avocado halves.
Nutrition Facts : Calories 166 g, Fat 13 g, Fiber 7 g, Protein 3 g, SaturatedFat 2 g, Sodium 251 g
BLACK BEAN AVOCADO SALSA WITH CORN
Steps:
- Preheat the grill over medium-high heat.
- Rub the shucked corn with olive oil and place onto the grill and cook until nicely charred on all sides, about 5 minutes per side. Allow to cool slightly prior to removing the kernels and transferring to a large bowl.
- Add the cherry tomatoes, avocados, black beans and onions to the grilled corn kernels.
- Mix together the 2 tablespoons olive oil, agave, cumin, garlic, lime juice, serrano, cayenne, and salt and black pepper to taste in a separate bowl. Whisk together, as you would to make a vinaigrette, and pour over the corn mixture. Mix together gently so everything is coated well, and then fold in the cilantro and scallions.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
- Choose fresh, ripe tomatoes: Fresh, ripe tomatoes will give your salsa the best flavor. Look for tomatoes that are plump and have a deep red color.
- Use a variety of beans: You can use any type of beans you like in your salsa, but black beans, pinto beans, and kidney beans are all good choices.
- Add some heat: If you like spicy salsa, add a jalapeño pepper or two. You can also add chili powder or cayenne pepper.
- Serve immediately: Salsa is best when served immediately after it is made. However, you can store it in the refrigerator for up to 3 days.
Conclusion:
This avocado and black bean salsa is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect as a dip for chips or vegetables, or as a topping for tacos, burritos, and other Mexican dishes. It is also a great way to use up leftover avocado.
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