Best 5 Avocado With Balsamic Dressing Recipes
Indulge in the symphony of flavors that is Avocado with Balsamic Dressing, a culinary delight that marries the creamy richness of avocado with the tangy sweetness of balsamic vinegar. This versatile dish can be enjoyed as a refreshing appetizer, a vibrant salad, or a delectable side dish. Whether you're seeking a light and healthy option or a burst of zesty refreshment, our collection of Avocado with Balsamic Dressing recipes offers something for every palate. From classic combinations to innovative twists, discover the perfect recipe to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO SALAD DRESSING
Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.
Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
BALSAMIC AVOCADO TOAST
A delicious, easy-to-make snack, chock-full of healthy fatty acids.
Provided by Thiswaytomytummy
Categories Main Dish Recipes Sandwich Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
- Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.9 g, Fat 7.9 g, Fiber 4.1 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 578 mg, Sugar 2.5 g
AVOCADO WITH BALSAMIC DRESSING
My husband taught me this quick recipe. I don't know where he got the idea, but it's very delicious. Avocado and balsamic vinegar are the new Hollywood couple. Step aside mayo!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 1m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Take one ripe but firm avocado and cut it in half lengthwise. Remove pit.
- *Drizzle the vinegar on the two avocado halves, adding the majority of the balsamic in the little "wells" but drizzle some of the vinegar onto the rest of the avocado halves to avoid oxidation.
- Next add the grapeseed oil or olive oil, in the same manner as the vinegar.
- NOTE: *It is important to add the vinegar as soon as the avocados are cut so that the avocados don't turn brown.
- Enjoy!
Nutrition Facts : Calories 382.5, Fat 34, SaturatedFat 4.7, Sodium 19.6, Carbohydrate 21.2, Fiber 13.5, Sugar 4.9, Protein 4.1
STRAWBERRY AVOCADO SALAD WITH BALSAMIC DRESSING
Strawberries and avocados are huge favorites in this family, so this salad was a winner! To make it more substantial, add cooked prawns
Provided by Abby Girl
Categories Strawberry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Salad: In large bowl, toss salad ingredients.
- Dressing: In a small bowl, whisk together vinegar and sugar. Gradually whisk in oil. Stir in shallots. Add salt and pepper.
- Add enough dressing to salad to coat lightly.
APPLE, PECAN, CRANBERRY, AND AVOCADO SPINACH SALAD WITH BALSAMIC DRESSING
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Provided by teenbeauty
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 26 g, Fat 17.3 g, Fiber 7.3 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 241 mg, Sugar 14.5 g
Tips:
- To select the perfect avocado, look for ones that are deep green or black and slightly soft to the touch.
- If your avocados are not quite ripe, you can place them in a paper bag with an apple or banana to speed up the ripening process.
- If you are making the dressing ahead of time, be sure to store it in an airtight container in the refrigerator. It will keep for up to 3 days.
- You can use any type of balsamic vinegar you like. A good quality balsamic vinegar will have a rich, complex flavor.
- If you don't have any fresh basil, you can use dried basil instead. Just use about half the amount of dried basil as you would fresh basil.
Conclusion:
This avocado with balsamic dressing is a simple yet elegant dish that is perfect for any occasion. The creamy avocado pairs perfectly with the tangy balsamic dressing, and the fresh basil adds a touch of brightness. This dish is also very easy to make, so it's perfect for a quick and healthy meal. Whether you're serving it as an appetizer, a side dish, or a main course, this avocado with balsamic dressing is sure to be a hit. So next time you're looking for a delicious and healthy recipe, give this one a try.
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