Best 8 Avocado Walnut Bread Recipes
Indulge in a culinary symphony of flavors and textures with our Avocado Walnut Bread, a delectable treat that combines the rich creaminess of avocado with the nutty crunch of walnuts. This unique bread is a delightful departure from traditional recipes, offering a burst of healthy fats and a moist, tender crumb that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, our easy-to-follow recipe will guide you through the process of creating this exceptional bread.
In addition to the classic Avocado Walnut Bread, we also present a tantalizing array of variations to satisfy every palate. From the zesty Avocado Lemon Walnut Bread, bursting with citrusy brightness, to the indulgent Avocado Chocolate Walnut Bread, offering a rich and decadent treat, there's a recipe here for every occasion. And for those seeking a gluten-free option, our Avocado Walnut Bread (Gluten-Free) provides the same irresistible taste and texture without compromising on dietary restrictions.
So, embark on a culinary adventure and discover the delightful possibilities of avocado in baking. With our comprehensive collection of Avocado Walnut Bread recipes, you'll have a new favorite bread to savor and share with loved ones.
AVOCADO BREAD
This easy and delicious quick bread uses avocado instead of butter or oil, giving it a subtle but distinct flavor and a dose of healthy fat. Try it for breakfast or as a snack.
Provided by Food Network Kitchen
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray.
- Whisk together the flour, baking powder, baking soda and salt in a bowl; set aside.
- Thoroughly mash the avocado with the lemon juice in a large bowl. Add the sugar, half-and-half, vanilla and egg and whisk until thoroughly combined. Add the flour mixture and stir until incorporated.
- Pour the batter into the prepared loaf pan and bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 to 55 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
AVOCADO QUICK BREAD
A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!
Provided by MICHELLECA
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
- In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 37.5 g, Cholesterol 40.5 mg, Fat 11.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 254.5 mg, Sugar 22 g
AVOCADO WALNUT BREAD
This recipe was given to me by a friend in New Zeland. It is moist and so rich-you won't believe how good this is.
Provided by Pat Duran
Categories Sweet Breads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cream butter and gradually add sugar creaming well. Add eggs, mashed avocado, lime juice, and vanilla; set aside.
- 2. Combine flour, soda ,baking powder and salt. alternately with the yogurt, beginning and ending with dry ingredients. Blend well after each addition.
- 3. Use low speed. Stir in nuts. Pour batter evenly into a 9x5-inch loaf pan, well greased on the bottom and corners. Bake in 350^ oven for 45-50 minutes, or test done with wooden toothpick, as all ovens bake differently. Let set in pan for 5 miutes then remove onto wire rack and brush with butter or olive oil on all sides.
AVOCADO BREAD
I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a wonderful, unusual way to use them. It makes a delightful dessert served warm with chocolate or vanilla ice cream and chocolate syrup. -Katherine Wollgast, Troy, Missouri
Provided by Taste of Home
Categories Breakfast
Time 1h25m
Yield 1 loaf (16 pieces).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. For topping, in a small bowl, combine 1/4 cup flour, 1/4 cup sugar, cocoa and cinnamon. Cut in butter until crumbly. Stir in 1/4 cup chocolate chips; set aside., In a large bowl, whisk baking powder, baking soda, salt and remaining 2 cups flour and 1 cup sugar. In another bowl, whisk eggs, avocado, buttermilk and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and remaining 1/2 cup chocolate chips. , Transfer to a greased 9x5-in. loaf pan; sprinkle with reserved topping. Bake until a toothpick inserted in center comes out clean, 60-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 237 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
AVOCADO NUT BREAD
This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is a broad estimate as it will depend on how thickly you slice it!
Provided by FlemishMinx
Categories Quick Breads
Time 1h
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375°F.
- Grease a 9 X 5 inch loaf pan.
- Combine dry ingredients.
- In a separate bowl, beat together egg and avocado; stir in buttermilk.
- Add the wet ingredients to the dry and blend well.
- Stir in nuts.
- Pour into pan and bake 50 minutes to 1 hour, until an inserted toothpick comes out clean.
Nutrition Facts : Calories 231.3, Fat 7.7, SaturatedFat 1, Cholesterol 19.1, Sodium 255.7, Carbohydrate 37.3, Fiber 2.5, Sugar 16, Protein 4.5
AVOCADO-NUT BREAD
I tried avocado bread recently when a loaf was gifted to me. I came up with this recipe which is dense and moist. Made with Swerve® and without the addition of butter, oils, or any other fats for a 'healthier' bread. I did not tell the family the 'secret' ingredient and they all thought it was banana nut bread!
Provided by Yoly
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Sift flour, sweetener, baking powder, cinnamon, baking soda, and salt in a bowl; set aside.
- Mix avocado, buttermilk, egg, and vanilla together in a separate bowl. Add dry ingredients and mix until just combined. Stir in pecans. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes. Invert onto a wire rack and cool completely before slicing.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 42.1 g, Cholesterol 17.1 mg, Fat 7.3 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 279.6 mg, Sugar 1.4 g
AVOCADO NUT BREAD
Make and share this Avocado Nut Bread recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F
- Lightly butter/grease two 9" x 5" loaf pans.
- Combine sugar, eggs, vanilla, beat well, add avocado and oil.
- Blend until smooth.
- Gradually add sifted dry ingredients.
- Beat at medium speed until smooth (mixture may be quite thick; you may add 1/2 cup water or so to thin out a bit, but mixture should still be thick).
- Add chopped nuts last, stir in to mix well.
- Pour mixture into the two greased loaf pans and bake.
- for 50-60 minutes or until wooden pick inserted in center comes out clean.
- Cool on wire racks for 10 minutes, then remove from pans.
- Cool thoroughly before slicing.
Nutrition Facts : Calories 256.2, Fat 13.8, SaturatedFat 1.8, Cholesterol 26.4, Sodium 174.5, Carbohydrate 30.6, Fiber 1.6, Sugar 17, Protein 3.7
AVOCADO BREAD
An unconventional, delicious way to eat whole grains and fruit! This bread incorporates whole wheat flour, cornmeal, and avocados. Yogurt is used to provide good texture without unhealthy fats. Everyone will love this wholesome but addictive bread.
Provided by Jenn
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Mix whole wheat flour, cornmeal, baking powder, cinnamon, salt, nutmeg, and allspice together in a bowl.
- Stir sugar and yogurt together in another bowl. Beat in eggs, followed by avocados. Fold in flour mixture until batter is just moistened. Stir in milk and poppy seeds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 50 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 46.5 g, Cholesterol 48.3 mg, Fat 10.6 g, Fiber 6.6 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 303.8 mg, Sugar 21.2 g
Tips:
- Choosing the Right Avocado: Opt for ripe, firm avocados that yield slightly when pressed gently. Avoid those that are too soft or have dark bruises.
- Measuring Flour Accurately: To ensure precise measurements, use a kitchen scale to weigh the flour. Alternatively, fluff the flour with a spoon before spooning it into the measuring cup, then level it off with a knife.
- Combining Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients gradually while mixing to prevent lumps. Begin with a small amount of the dry mixture, then alternate between adding more dry ingredients and buttermilk until everything is well combined.
- Avoiding Overmixing: Mix the batter just until the ingredients are combined. Overmixing can result in a tough, dense bread.
- Baking at the Right Temperature: Preheat the oven to the specified temperature before baking the bread. This helps the bread rise evenly and prevents it from becoming too dense.
- Testing for Doneness: Insert a toothpick or skewer into the center of the bread. If it comes out clean, the bread is done. If it comes out with moist batter attached, continue baking for a few more minutes.
- Cooling the Bread Properly: Allow the bread to cool in the loaf pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.
Conclusion:
The avocado walnut bread is a delightful treat that combines the richness of avocado with the nutty flavor of walnuts. It is a versatile bread that can be enjoyed on its own, toasted with butter or jam, or used to make sandwiches. With its moist, tender crumb and subtle sweetness, this bread is sure to be a hit with everyone who tries it. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this unforgettable avocado walnut bread. Happy baking!
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