Best 2 Avocado Turkey Rice Bowl Recipes

**Avocado Turkey Rice Bowl: A Flavorful and Nutritious Meal**

If you're looking for a quick, easy, and healthy meal, look no further than the avocado turkey rice bowl. This versatile dish combines juicy avocado, tender turkey, and fluffy rice with a variety of flavorful toppings, making it a perfect option for lunch, dinner, or even a light snack. With its vibrant colors, satisfying textures, and delicious taste, the avocado turkey rice bowl is sure to become a favorite in your kitchen. This article provides two variations of the recipe: a classic version and a spicy version, both of which are packed with protein, healthy fats, and essential nutrients. Whether you're a seasoned cook or a beginner, these step-by-step instructions will guide you through the process of creating this delicious and visually appealing dish. So why wait? Gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling satisfied and nourished.

Let's cook with our recipes!

CHIMICHURRI RICE BOWLS WITH CHORIZO AND AVOCADO

Chimichurri Rice Bowls with Chorizo and Avocado image

Chimichurri is a bright and herby sauce that adds instant pizzazz to a meal! This quick sauce can be used as a marinade or simply as a condiment. Here, it's stirred into rice, which is then topped with flavor-packed chorizo and creamy avocado.

Provided by Gabriela Rodiles

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

5 tablespoons olive oil
1 small onion, finely chopped
1 red or green jalapeno, thinly sliced into rings, seeds removed
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1 pound fresh or cooked Mexican chorizo
1/2 cup fresh cilantro, roughly chopped, plus leaves for garnish
1/2 cup fresh parsley, roughly chopped
2 scallions, roughly chopped
2 tablespoons sherry or white wine vinegar
4 cups cooked brown or white rice (see Cook's Note)
16 cherry tomatoes, quartered
1 ripe avocado, halved, pitted, peeled and thinly sliced
1/4 cup crema or sour cream

Steps:

Heat 3 tablespoons of the olive oil in a large skillet over medium-high heat. Add the onion, jalapeno, garlic, 1/4 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally with a wooden spoon, until the vegetables start to soften, 3 to 4 minutes.
If using cooked chorizo, cut into small dice, add the diced chorizo and cook, stirring occasionally, until warmed through, about 2 minutes.
If using fresh chorizo, remove the casings, add the chorizo and cook, breaking into small pieces with the wooden spoon and stirring occasionally, until no longer pink in the center and fully cooked, 7 to 8 minutes.
Combine the chopped cilantro, parsley and scallions with the vinegar, remaining 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of black pepper in a mini food processor and process until the herbs and scallions are finely chopped and the chimichurri is well combined, scraping down the sides as needed.
Stir the chimichurri into the rice. Divide the rice among 4 bowls, then top with the chorizo, tomatoes and avocado. Drizzle each bowl with the crema and garnish with more cilantro leaves.

GROUND TURKEY RICE BOWLS

Ground Turkey Rice Bowls image

Fluffy rice and seasoned ground turkey come together for one delicious dinner, made in under 30 minutes! These ground turkey rice bowls are easy, comforting and can be garnished to taste with your favourite toppings!

Provided by Dawn | Girl Heart Food

Categories Main Course

Time 27m

Number Of Ingredients 15

Ingredients

2 cups cooked rice (to yield this amount, you'll need approximately 2/3 cup of uncooked rice depending on the variety)
1 tablespoon olive oil
1/2 pound ground turkey
3 cloves garlic (minced)
1.5 tablespoons low sodium soy sauce
1 tablespoon ginger paste (or minced fresh ginger)
1 tablespoon chili paste
1 teaspoon sesame oil
1 teaspoon fish sauce
Sesame seeds
Chopped peanuts
Chili oil
Hot sauce
Sliced green onion
Sliced chili pepper

Steps:

Cook rice according to package instructions.
Meanwhile, to cook turkey, heat olive oil in a 10-inch or 12-inch cast-iron skillet over medium heat. Add the ground turkey and cook, breaking it into small pieces and stirring occasionally, until it's fully cooked through, about 8 to 10 minutes.
To cooked turkey, stir in garlic, soy sauce, ginger, chili paste, sesame oil and fish sauce. Cook for 1 to 2 minutes.
Divide the rice between two bowls, then top with the turkey mixture and garnish (if desired) to taste. Serve and enjoy!Note: To make things even more substantial, top with a fried egg and/or your favourite veggies.

Tips:

Time-Saving Tip: If you're short on time, use pre-cooked rice and pre-cooked turkey to save time and effort.
Flavorful Avocado: Choose ripe avocados for the creamiest and most flavorful guacamole.
Spice It Up: Add some chopped jalapeño or red pepper flakes to the guacamole for a spicy kick.
Fresh Herbs: Use fresh cilantro or parsley for the guacamole to add a pop of color and freshness.
Versatile Bowl: Feel free to add other toppings to your bowl, such as shredded cheese, black beans, or roasted vegetables.

Conclusion:

The Avocado Turkey Rice Bowl is a healthy and satisfying meal that is perfect for lunch or dinner. It's packed with protein, healthy fats, and fiber, and it's also incredibly versatile. You can easily customize it to your liking by adding or removing toppings, and it's a great way to use up leftover turkey or chicken. So next time you're looking for a quick and easy meal that's both delicious and nutritious, give this Avocado Turkey Rice Bowl a try.