Best 2 Avocado Truffles Recipes

Indulge in the delectable Avocado Truffles, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats combine the creamy richness of avocado with a hint of zesty lime, enveloped in a decadent dark chocolate shell. With variations ranging from the classic Avocado Truffles to the indulgent Avocado Truffles with Pistachios and Avocado Truffles with Raspberries, there's a truffle to suit every palate. Embark on a culinary journey as we unveil the secrets behind these exquisite confections, providing you with step-by-step instructions and insider tips to ensure your truffles turn out perfectly. Get ready to impress your friends and family with these delightful creations, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO GOAT CHEESE TRUFFLES

Avocado Goat Cheese Truffles image

Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup shredded pepper jack cheese
1/4 cup fresh goat cheese
1 garlic clove, minced
1 teaspoon grated lime zest
1 teaspoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1 green onion, minced
1 tablespoon minced fresh cilantro
3 medium ripe avocados, peeled
1 tablespoon lime juice
2 cups salted pumpkin seeds or pepitas, finely chopped
Pretzel sticks, optional

Steps:

In a small bowl, beat cheeses, garlic, lime zest, oil, chili powder and pepper flakes until blended. Stir in onion and cilantro. Refrigerate 1 hour or until firm., With a small melon baller, scoop out avocado balls onto a baking sheet; sprinkle with lime juice. Shape 1-1/2 teaspoons cheese mixture around each ball, then roll in pumpkin seeds. Place on a waxed paper-lined baking sheet. Refrigerate until serving. If desired, serve with pretzel sticks.

Nutrition Facts : Calories 65 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

AVOCADO TRUFFLES

Avocado Truffles image

Provided by Food Network

Categories dessert

Time 30m

Yield 12 pieces

Number Of Ingredients 5

Ingredients

1 1/2 cups dark or semisweet chocolate chips, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 ripe avocados, mashed
1 cup cocoa powder or hot chocolate mix

Steps:

Add the melted chocolate, vanilla, cinnamon and mashed avocado to a medium bowl and mix until combined. Refrigerate for 10 minutes.
Put the cocoa powder on a plate. Using a teaspoon, scoop rounded spoonfuls of the avocado-chocolate mixture. Roll them in your hands until they form truffle rounds. Roll in the cocoa. Refrigerate for another 10 minutes to set up.

Nutrition Facts : Calories 145, Fat 10 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Carbohydrate 17 grams, Fiber 4 grams, Protein 2 grams, Sugar 12 grams

Tips:

Use ripe avocados for the best texture and flavor.
Make sure the cream cheese is softened to room temperature so it mixes easily.
If you don't have a truffle oil, you can use a few drops of truffle extract.
Roll the truffles in cocoa powder, finely chopped nuts, or grated chocolate for a different flavor.
Truffles can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Avocado truffles are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, from a casual get-together to a formal party. With just a few simple ingredients, you can create these elegant and flavorful treats that will impress your guests.