Best 2 Avocado Tomato Melt Recipes
Indulge in a culinary journey with our tantalizing Avocado Tomato Melt recipes, a harmonious blend of creamy avocado, juicy tomatoes, and melted cheese, nestled between two slices of toasted bread. This delightful sandwich offers a symphony of flavors and textures, making it a perfect choice for breakfast, lunch, or a quick and satisfying snack. Explore our collection of Avocado Tomato Melt recipes, each with its unique twist to cater to your taste buds. Dive into the classic Avocado Tomato Melt, featuring ripe avocados, succulent tomatoes, and gooey cheese, grilled to perfection. For a delightful variation, try the Avocado Tomato Melt with Bacon, where crispy bacon adds an irresistible smoky flavor. Spice enthusiasts will relish the Avocado Tomato Melt with Sriracha Mayo, where a spicy Sriracha mayonnaise adds a fiery kick. If you prefer a vegetarian option, the Avocado Tomato Melt with Feta Cheese offers a tangy and savory twist. And for those with a sweet tooth, the Avocado Tomato Melt with Honey Balsamic Glaze will tantalize your taste buds with its sweet and tangy glaze. Embark on this culinary adventure and discover your favorite Avocado Tomato Melt recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO TOMATO MELT
Make and share this Avocado Tomato Melt recipe from Food.com.
Provided by Kana K.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler to high. Under the broiler,
- toast bagel halves on a baking sheet until golden brown.
- Remove from oven.
- Top each bagel half with sliced avocados and tomatoes;
- lightly salt & pepper and sprinkle chopped basil over the tomatoes.
- Put a layer of mozzarella cheese over the basil,
- sprinkle with grated Parmesan cheese, and top with black pepper.
- Broil prepared bagel halves for approximately
- 2 to 3 minutes or until cheese has melted.
- Remove from oven and enjoy!
Nutrition Facts : Calories 404.9, Fat 10.9, SaturatedFat 2.4, Cholesterol 5.5, Sodium 662.2, Carbohydrate 62.5, Fiber 6.4, Sugar 1.6, Protein 14.9
AVOCADO-TOMATO MELT
Steps:
- Preheat oven broiler to high. Under the broiler, toast English muffin halves on a baking sheet until golden brown. Remove from oven. Top each muffin half with sliced avocados and sliced tomatoes; lightly salt the tomatoes. Sprinkle chopped basil over the tomatoes. Put a layer of mozzarella cheese over the basil, sprinkle with grated Parmesan cheese, and top with black pepper. Broil prepared muffin halves for approximately 2 to 3 minutes or until cheese has melted. Remove from oven and enjoy!
Tips:
- Choose ripe avocados: The best avocados for this sandwich are ripe but still firm. They should yield to gentle pressure when squeezed but not be mushy.
- Use fresh bread: A sturdy bread that can hold up to the fillings is best. Sourdough, whole wheat, or a hearty white bread are all good options.
- Add a layer of flavor: Spread a thin layer of pesto, mayonnaise, or hummus on one side of the bread before adding the avocado and tomato. This will add extra flavor and richness to the sandwich.
- Season the avocado: Before mashing the avocado, season it with salt, pepper, and a squeeze of lemon juice. This will help to brighten the flavor and prevent the avocado from browning.
- Don't overcook the sandwich: The avocado and tomato should still be slightly firm after grilling. If you overcook the sandwich, the fillings will become mushy and the bread will be too crispy.
Conclusion:
The avocado tomato melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its creamy avocado, juicy tomatoes, and melted cheese, this sandwich is sure to satisfy your cravings. Try experimenting with different types of bread, fillings, and seasonings to create your own unique version of this classic sandwich.
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