Best 4 Avocado Tomato Feta Cheese Appetizer Recipes

Indulge in a delightful culinary journey with our tantalizing Avocado Tomato Feta Cheese Appetizer, an explosion of flavors that will leave your taste buds craving more. This appetizer is a symphony of textures, combining the creamy richness of avocado, the juicy freshness of tomatoes, and the tangy, salty bite of feta cheese. Served atop crispy crostini or crackers, this dish is perfect for any occasion, whether it's a casual get-together or an elegant party. Our recipe includes variations to suit your preferences, from a classic combination of diced ingredients to a smooth and creamy spread. With step-by-step instructions and helpful tips, we'll guide you through creating this delectable appetizer that is sure to be a hit among your guests.

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SERIOUSLY ADDICTING AVOCADO FETA DIP

Seriously Addicting Avocado Feta Dip image

Easy Avocado Feta Dip. Less than 10 ingredients, and quick to make. Loaded with avocado, tomatoes, red onion, feta and parsley (or use cilantro!). This dip is a must for any occasion and is always a hit with friends and family.

Provided by Ashley

Categories snacks

Time 15m

Number Of Ingredients 9

Ingredients

2 ripe medium avocados, fleshed and diced
4 ounces feta (block will yield best taste and texture)
3 medium Roma tomatoes, seeded and diced
1/3 cup diced red onion
2 cloves garlic, minced
1/2 cup chopped parsley (or cilantro)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar (or white vinegar)
1/2 teaspoon fine sea salt, or to taste

Steps:

Make sure your avocados aren't too soft so they hold their texture better.
4oz block of feta into cubes.
In a medium bowl add diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt.
together ingredients with large spoon until combined. Be careful not to mash avocado.
Transfer dip to serving bowl, serve with crackers, chips, flatbread or on its own.

Nutrition Facts : ServingSize 1 tbsp, Calories 27 calories, Sugar 0g, Sodium 59mg, Fat 2g, SaturatedFat 0g, UnsaturatedFat 1g, TransFat 0g, Carbohydrate 1g, Fiber 1g, Protein 1g, Cholesterol 1mg

AVOCADO HALVES STUFFED WITH TOMATO AND FETA

Avocado Halves Stuffed with Tomato and Feta image

Halved avocados are the base for many quick meals like this Mediterranean one.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 halves

Number Of Ingredients 7

Ingredients

1 ripe avocado
1 small ripe tomato, cut into 1/4-inch dice
1 tablespoon crumbled feta cheese
1 tablespoon freshly squeezed lemon juice
1 teaspoon fresh chives, chopped
2 teaspoons raw pumpkin seeds
Salt and freshly ground black pepper

Steps:

Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.

AVOCADO FETA SALSA

Avocado Feta Salsa image

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Provided by SRICE_53098

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
¼ cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

Steps:

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.8 g, Cholesterol 8.4 mg, Fat 5.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 107.5 mg, Sugar 0.9 g

CILANTRO, AVOCADO, TOMATO, AND FETA SALAD

Cilantro, Avocado, Tomato, and Feta Salad image

This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.

Provided by Celeste

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 25m

Yield 10

Number Of Ingredients 8

Ingredients

8 roma (plum) tomatoes, diced
3 jalapeno peppers, seeded and diced
3 bunches green onion, sliced
4 ounces crumbled garlic and herb feta cheese
4 avocados - peeled, pitted and diced
2 tablespoons fresh lemon juice
3 bunches cilantro, chopped
salt and ground black pepper to taste

Steps:

Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 15.5 g, Cholesterol 8.3 mg, Fat 14.5 g, Fiber 8.7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 169 mg, Sugar 3.8 g

Tips:

Choose ripe avocados. Ripe avocados will be slightly soft to the touch and will yield to gentle pressure. Avoid avocados that are too hard or too soft, as they will not be as flavorful.
Use fresh tomatoes. Fresh tomatoes will have a bright red color and a firm texture. Avoid tomatoes that are bruised or have soft spots.
Use high-quality feta cheese. Feta cheese should be firm and crumbly, with a slightly salty flavor. Avoid feta cheese that is too soft or has a sour taste.
Use a sharp knife. A sharp knife will help you to cut the avocado and tomatoes evenly and cleanly. A dull knife will make it difficult to cut the ingredients and may cause them to become bruised.
Serve the appetizer immediately. This appetizer is best served immediately after it is made. The avocado will start to brown after a while, so it is important to serve it fresh.

Conclusion:

This avocado, tomato, and feta cheese appetizer is a delicious and easy-to-make snack or appetizer. It is perfect for parties or potlucks, or for a quick and healthy snack. The combination of creamy avocado, juicy tomatoes, and salty feta cheese is sure to please everyone.