Best 2 Avocado Tomato And Mango Salsa Recipes

Indulge in a vibrant and refreshing culinary experience with our enticing Avocado, Tomato, and Mango Salsa. This tantalizing salsa bursts with a harmonious blend of flavors, textures, and colors, making it the perfect accompaniment to any gathering or everyday meal. With its zesty kick and vibrant appearance, this salsa is guaranteed to awaken your taste buds and add a touch of tropical flair to your dishes. Dive into the delightful combination of creamy avocado, juicy tomatoes, and sweet mangoes, complemented by a symphony of zesty seasonings. Get ready to elevate your meals and impress your palate with this irresistible salsa.

In addition to the Avocado, Tomato, and Mango Salsa, this article also features two other equally enticing salsa recipes:

- **Pineapple Salsa:** Experience a burst of tropical flavors with this refreshing salsa. A delightful blend of sweet pineapple, tangy tomatoes, and a touch of jalapeño, this salsa adds a vibrant touch to tacos, grilled chicken, or fish.

- **Peach Salsa:** This sweet and savory salsa is a perfect balance of flavors. Juicy peaches, roasted corn, and a hint of spice create a unique and tantalizing salsa that will add a burst of flavor to your favorite dishes.

Whether you're looking for a vibrant salsa to liven up your next party or a flavorful addition to your everyday meals, these three recipes offer a delightful journey through the world of flavors.

Here are our top 2 tried and tested recipes!

AVOCADO, TOMATO AND MANGO SALSA

Avocado, Tomato and Mango Salsa image

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Provided by FHIVESHOT

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
¼ cup chopped red onion
3 tablespoons olive oil

Steps:

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 13.8 g, Fat 12 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 397.3 mg, Sugar 8 g

AVOCADO, TOMATO AND MANGO SALSA

Avocado, Tomato and Mango Salsa image

Make and share this Avocado, Tomato and Mango Salsa recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 mango, peeled, seeded and diced
1 avocado, peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup fresh cilantro, chopped
3 garlic cloves, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup red onion, chopped
3 tablespoons olive oil

Steps:

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
Stir in the salt, lime juice, red onion, and olive oil.
To blend the flavors, refrigerate for about 30 minutes before serving.

Tips:

Choose ripe avocados: Use avocados that are ripe but not overripe. Overripe avocados will be mushy and not hold their shape in the salsa.
Use fresh tomatoes: Fresh, ripe tomatoes will give the salsa the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before adding them to the salsa.
Use a variety of mangoes: You can use any type of mango for this salsa, but I recommend using a variety of mangoes, such as Ataulfo, Kent, and Tommy Atkins. This will give the salsa a more complex flavor.
Add some heat: If you like spicy salsa, you can add some chopped jalapeño or serrano peppers to the salsa. Be sure to remove the seeds from the peppers before chopping them, so that the salsa isn't too spicy.
Make it ahead of time: This salsa can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.

Conclusion:

Avocado, tomato, and mango salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this salsa is sure to be a hit. So next time you are looking for a healthy and flavorful salsa, give this avocado, tomato, and mango salsa a try. You won't be disappointed!