Best 2 Avocado Toasts With Kale Pistachio Pesto Recipes

Avocado toast is a classic brunch or lunch dish that is both delicious and nutritious. In this article, we'll introduce you to three unique avocado toast recipes that are sure to tantalize your taste buds.

First up, we have the Avocado Toast with Kale Pistachio Pesto. This recipe combines the creamy avocado with a flavorful pesto made from kale, pistachios, lemon, and Parmesan cheese. The result is a vibrant and herbaceous toast that is sure to wake up your palate.

Next, we'll show you how to make Avocado Toast with Smoked Salmon and Crème Fraîche. This recipe features slices of smoked salmon, creamy crème fraîche, capers, and a sprinkling of fresh dill. The combination of flavors and textures in this dish is simply irresistible.

Finally, we'll introduce you to Avocado Toast with Egg and Sriracha Mayo. This recipe is a classic for a reason. It features a perfectly cooked egg, a drizzle of sriracha mayo, and a sprinkle of crumbled bacon. The combination of creamy avocado, runny egg, and spicy mayo is simply divine.

So there you have it, three unique avocado toast recipes that are sure to please everyone. Whether you're looking for a light and healthy breakfast or a more decadent brunch or lunch, these recipes have you covered.

Here are our top 2 tried and tested recipes!

KALE AND PISTACHIO PESTO SPAGHETTI

Kale and Pistachio Pesto Spaghetti image

Kale adds a rich earthy note and brilliant green color to this hearty pesto. This makes about 1-1 1/2 cups pesto, which would also be good on fish, chicken, pork, or steak.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Kosher salt
1 large bunch kale, stemmed and leaves torn (about 1 pound)
10 ounces whole wheat spaghetti
2 tablespoons roasted salted pistachios
1 clove garlic, smashed
1 cup fresh flat-leaf parsley leaves
1/4 cup extra-virgin olive oil
2 tablespoons freshly grated Parmesan
1 tablespoon fresh lemon juice, plus lemon wedges, for serving
Freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about 2 minutes. With a slotted spoon, transfer the kale to the ice water (keep the water boiling). When cool, drain well and squeeze out as much water as possible. Coarsely chop the kale.
Add the pasta to the boiling water and cook according to the package directions. Reserve 1/2 cup of the pasta water, and then drain the pasta.
While the pasta cooks, pulse the pistachios and garlic in a food processor until finely chopped. Add the kale and parsley and pulse until very finely chopped. With the machine running, add the oil in a steady stream. Add the Parmesan, lemon juice and 1/2 teaspoon each salt and pepper and pulse to incorporate.
Toss the pasta with the pesto, adding a few spoonfuls of the reserved cooking water if it seems dry. Season to taste with salt and pepper. Serve with lemon wedges on the side.

Nutrition Facts : Calories 470 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 2 milligrams, Sodium 358 milligrams, Carbohydrate 67 grams, Fiber 12 grams, Protein 16 grams, Sugar 3 grams

PESTO & PARMESAN AVOCADO TOAST RECIPE BY TASTY

Pesto & Parmesan Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, pesto, parmesan cheese

Provided by Tiffany Lo

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

bread, toasted
½ avocado, sliced
2 tablespoons pesto
2 tablespoons parmesan cheese, shaved

Steps:

Spread pesto on toast.
Top with sliced avocado and shaved parmesan cheese.
Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 5 grams, Protein 8 grams, Sugar 0 grams

Tips:

Choose ripe avocados: Look for avocados that are dark green or almost black in color, with a slight give when gently squeezed. Avoid avocados that are hard or have brown spots.
Toast the bread to perfection: Toasting the bread gives the avocado toast a nice crunch and helps it hold up better to the toppings. Toast the bread until it is golden brown and crispy.
Use high-quality ingredients: The better the ingredients you use, the better your avocado toast will taste. Use fresh, organic ingredients whenever possible.
Don't be afraid to experiment: There are endless possibilities when it comes to toppings for avocado toast. Get creative and try different combinations of fruits, vegetables, nuts, and seeds.

Conclusion:

Avocado toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to get your daily dose of healthy fats, fiber, and vitamins. With so many different ways to make it, there is sure to be an avocado toast recipe that everyone will love. So next time you are looking for a quick and easy meal, give avocado toast a try.