Best 6 Avocado Toasts With Heirloom Tomatoes Recipes

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Indulge in a delightful culinary journey with our curated collection of avocado toast recipes, each featuring the vibrant flavors of heirloom tomatoes. From the classic combination of creamy avocado and tangy tomatoes to unique variations infused with herbs, spices, and creative toppings, these recipes offer a symphony of tastes that will tantalize your palate. Embark on an exploration of culinary possibilities, transforming simple ingredients into extraordinary dishes that will elevate your brunch or lunch menu. Whether you prefer a traditional approach or crave a burst of creativity, our recipes cater to every taste and skill level, ensuring an unforgettable avocado toast experience.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO TOASTS WITH HEIRLOOM TOMATOES RECIPE - (4/5)



Avocado Toasts with Heirloom Tomatoes Recipe - (4/5) image

Provided by ngaldi

Number Of Ingredients 13

1/4 medium red onion, thinly sliced
1/2 cup red wine vinegar
2 medium ripe heirloom tomatoes, cored and cut into bite-size pieces
3/4 cup cherry or grape tomatoes, preferably Sungold tomatoes; halved
1 cup mixed herbs, such as basil, cilantro and mint, roughly torn
1 teaspoon sea salt, plus extra for serving
1/2 cup extra-virgin olive oil plus 2 tablespoons
2 thick slices Good quality day-old bread
1 garlic clove, peeled and halved
1/2 ripe Hass avocado, pitted, quartered lengthwise and peeled
1 Persian cucumber, peeled and sliced into 1/4-inch rounds
Freshly ground black pepper
2 tablespoons Crème fraîche (or yogurt), optional

Steps:

  • To a small bowl, add the sliced red onion and red wine vinegar. Set aside to macerate for 5 minutes To a medium bowl, add the chopped heirloom tomatoes, halved cherry tomatoes, torn herbs, sea salt, 1/2 cup extra virgin olive oil and macerated red onion plus 2 tablespoons of the red wine vinegar macerating liquid. Stir to combine and set aside to marinate for 15 minutes. Into a toaster, such as the KitchenAid® Pro Line® Series 2-Slice Automatic Toaster, add the bread slices. Once they are golden-brown, use a pastry brush to lightly coat the bread with the remaining 2 tablespoons extra-virgin olive oil and rub with halved garlic clove. On each piece of toast, place an avocado quarter. Use a fork to smash the avocado onto the toast. Season with a pinch of salt and place the toast onto the plates. To the bowl with the tomato mixture, add the, sliced cucumber. Stir to combine, then spoon some of the tomato salad over each toast. Sprinkle with the freshly ground pepper. Drizzle with the:Crème fraîche or yogurt, if using. Serve and enjoy!

EGG, AVOCADO, & TOMATO TOAST RECIPE BY TASTY



Egg, Avocado, & Tomato Toast Recipe by Tasty image

Here's what you need: bread, avocado, cherry tomatoes, egg

Provided by Greg Perez

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 slice bread
1 avocado
2 cherry tomatoes, sliced
1 egg

Steps:

  • Sliced two cherry tomatoes.
  • Mash ½ of 1 avocado with salt. (Use the other half for another toast.)
  • Prepare bread in a toaster to desired crispiness.
  • In a pan, fry an egg sunny side up.
  • Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
  • Enjoy!

CAPRESE AVOCADO TOAST RECIPE BY TASTY



Caprese Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, salt, pepper, heirloom tomatoes, mozzarella ball, fresh basil

Provided by Tiffany Lo

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 7

bread, toasted
½ avocado, mashed
salt, to taste
pepper, to taste
2 heirloom tomatoes, sliced
1 mozzarella ball, sliced
1 handful fresh basil, chopped

Steps:

  • Mash half of an avocado. Add salt and pepper, to taste. Mix until well combined.
  • Spread the mashed avocado evenly across toast, and top with heirloom tomatoes, mozzarella, and chopped basil.
  • Enjoy!

Nutrition Facts : Calories 548 calories, Carbohydrate 19 grams, Fat 39 grams, Fiber 8 grams, Protein 31 grams, Sugar 8 grams

HEIRLOOM TOMATO AND AVOCADO TOASTS



HEIRLOOM TOMATO AND AVOCADO TOASTS image

Categories     Avocado

Yield 1 person

Number Of Ingredients 3

1 ripe avocado
1 heirloom tomato
1 slice good whole wheat toast

Steps:

  • mash avocado onto toast. season with salt, then top with a thick slice of tomato. season with salt, pepper and evoo.

CLASSIC AVOCADO TOAST



Classic Avocado Toast image

This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. You'll want to make this avocado toast recipe every morning! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 slice hearty bread, toasted
1 to 2 teaspoons extra virgin olive oil or coconut oil
1/4 medium ripe avocado, sliced
1/8 teaspoon sea salt

Steps:

  • Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil. Sprinkle with salt.

Nutrition Facts : Calories 160 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

TOMATO-AVOCADO TOASTS



Tomato-Avocado Toasts image

Entertaining can be easy -- and good for you. These bites with lycopene-rich tomatoes and heart-healthy avocados are a virtuous and delectable cocktail party offering.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Yield Makes 16

Number Of Ingredients 6

1 small baguette (5 ounces)
2 tablespoons olive oil
1 ripe avocado
1 teaspoon fresh lemon juice
Coarse salt and ground pepper
1 pint grape tomatoes, quartered

Steps:

  • Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes.
  • Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Mash with lemon juice; season with coarse salt and ground pepper. Spread on toasted bread; top with grape tomatoes.

Nutrition Facts : Calories 60 g, Fat 4 g, Fiber 1 g, Protein 1 g

Tips:

  • Choose ripe, flavorful avocados for the best results.
  • Use a variety of heirloom tomatoes for a colorful and delicious toast.
  • Season the avocado toast with salt, pepper, and red pepper flakes to taste.
  • Add a squeeze of lemon juice to the avocado toast for a bright, acidic flavor.
  • Top the avocado toast with a poached or fried egg for a protein-packed breakfast or lunch.

Conclusion:

Avocado toasts with heirloom tomatoes are a delicious, healthy, and versatile breakfast, lunch, or snack. With a few simple ingredients, you can create a flavorful and satisfying meal that is perfect for any occasion. Whether you are looking for a quick and easy weekday breakfast or a more elaborate weekend brunch, avocado toasts with heirloom tomatoes are sure to please everyone at the table.

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