Best 3 Avocado Toast With Zaatar Recipes

Indulge in a culinary adventure with our tantalizing Avocado Toast with Zaatar, a delectable fusion of flavors that will elevate your breakfast or brunch experience. Embark on a journey to savor three exquisite variations of this beloved dish, each bursting with unique ingredients and vibrant tastes.

In the first recipe, we introduce a classic Avocado Toast enhanced with the aromatic and nutty flavor of Zaatar spice blend. Savor the creamy avocado, tangy feta cheese, and a sprinkling of pomegranate seeds, all harmoniously arranged on top of perfectly toasted bread.

For those seeking a burst of freshness, our second recipe incorporates juicy cherry tomatoes and zesty red onions. The interplay of flavors is sure to awaken your taste buds, creating a delightful symphony in every bite.

Last but not least, the third recipe tantalizes with a Mediterranean twist. Introducing our Avocado Toast with Labneh, a creamy and tangy yogurt spread that complements the avocado perfectly. Topped with fresh mint and a drizzle of olive oil, this dish is a delightful ode to the flavors of the Mediterranean.

No matter your preference, each Avocado Toast variation promises a satisfying culinary experience. So, gather your ingredients, ignite your culinary passion, and embark on a flavorful journey with our Avocado Toast Trio.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO LABNE TOAST

Avocado Labne Toast image

Provided by Valerie Bertinelli

Categories side-dish

Time 45m

Yield 12 toasts

Number Of Ingredients 14

Ingredients

3 cups small florets purple cauliflower (about 1 small head)
3 tablespoons extra-virgin olive oil
2 tablespoons za'atar spice blend
Kosher salt
12 slices French bread (1/2-inch slices)
Extra-virgin olive oil
Kosher salt
4 cups coarsely chopped avocado (about 4 small avocados)
3 to 4 teaspoons minced Fresno chile (about 2 chiles), depending on your heat preference
2 teaspoons minced garlic
1/4 cup fresh lime juice, plus more as needed
Kosher salt
1 1/2 cups labne (about 6 ounces)
2 tablespoons honey

Steps:

For the roasted cauliflower: Put a baking sheet in the oven and preheat to 450 degrees F.
Meanwhile, toss together the cauliflower florets, olive oil and za'atar in a medium bowl. When the oven is at temperature, pour the cauliflower onto the hot baking sheet, making sure to scrape out all the oil and za'atar. Bake for 10 to 12 minutes, until the cauliflower is crispy and tender. Let cool slightly.
For the toast: Preheat a grill or grill pan over medium heat. Lay the sliced bread out on a clean work surface, brush on both sides with oil and season with salt. When the grill is hot, add the bread and grill for 1 to 2 minutes per side, until the bread is charred and toasted. Remove to a baking sheet.
For the avocado: Place the avocado, 3 tablespoons of the Fresno chile, and the garlic in a large bowl. Mash together with the back of a fork until evenly incorporated but still chunky. Stir in the lime juice and season with salt. Let sit for 5 minutes, then taste and adjust the salt and lime juice as needed. You can also stir in the remaining 1 teaspoon Fresno chile for more heat!
For the labne: Mix together the labne and honey. Set aside.
To assemble: Divide the avocado mixture evenly over the toasts, spreading it to the edges. Top with the labne, leaving a 1-inch border. Add a few pieces of roasted cauliflower to each toast. Serve immediately.

AVOCADO TOAST WITH ZA'ATAR

Avocado Toast With Za'atar image

I had a giant jar of Za'atar I was sick of saving for hummus and savory yogurt - that's when I came up with this avocado toast that rivals many of the best avocado toasts I've had.

Provided by Hannah Petertil

Categories Breads

Time 10m

Yield 1 toast

Number Of Ingredients 5

Ingredients

1 thick slice bread, preferably something with an airy crumb and good crust
1 half of a ripe avocado
high quality olive oil
maldon salt or other fleur de sel
za'atar spice mix

Steps:

Toast your bread.
Mash your half avocado and spread on bread, it will be a thick layer.
Drizzle your avocado toast with olive oil, about 2 teaspooons worth.
Sprinkle a pinch or three on za'atar on the avocado, how much you use is up to your taste-start small you can always add more.
Sprinkle toast with a pinch of fleur de sel, crushing it between your fingers as your sprinkle it over your toast.
Eat!

AVOCADO TOASTS

Avocado Toasts image

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

Steps:

Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

Tips:

Choose ripe avocados: Look for avocados that are dark green or nearly black in color, with slightly soft flesh when gently squeezed.
Use a sharp knife to cut the avocado: This will help you make clean, even cuts and prevent the avocado from becoming bruised.
Scoop out the avocado flesh: Use a spoon to scoop out the flesh from the avocado halves, leaving the skin intact.
Mash the avocado flesh: Use a fork or potato masher to mash the avocado flesh until it is smooth and creamy.
Season the avocado: Add salt, pepper, and lemon juice or lime juice to taste. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
Toast the bread: Toast the bread to your desired level of crispness. You can use any type of bread you like, but a sturdy bread, such as sourdough or whole wheat, will hold up better to the avocado toast.
Spread the avocado mixture on the toast: Spread the avocado mixture evenly on the toasted bread.
Top with zaatar: Sprinkle zaatar over the avocado toast. You can use as much or as little zaatar as you like.
Drizzle with olive oil: Drizzle a small amount of olive oil over the avocado toast. This will help to add flavor and richness.
Serve immediately: Avocado toast is best served immediately, while the avocado is still fresh and creamy.

Conclusion:

Avocado toast with zaatar is a delicious and healthy breakfast, lunch, or snack. It is easy to make and can be customized to your liking. With its creamy avocado, tangy zaatar, and crunchy bread, this dish is sure to satisfy your taste buds.