Best 2 Avocado Toast With Smoked Salmon Recipes
Indulge in a culinary symphony of flavors with our tantalizing Avocado Toast with Smoked Salmon. This dish offers a harmonious balance of creamy avocado, savory smoked salmon, and tangy capers, all perched atop crispy toasted bread. It's a delightful combination that promises to awaken your taste buds and satisfy your cravings.
Our collection of recipes provides diverse variations to suit every palate. From the classic Avocado Toast with Smoked Salmon to unique takes like the Avocado Toast with Poached Egg and Avocado Toast with Arugula and Goat Cheese, these recipes offer a range of flavors and textures to excite your senses.
Each recipe is carefully crafted with step-by-step instructions and vibrant images to guide you through the cooking process. Whether you're a seasoned chef or a novice in the kitchen, you'll find success with our easy-to-follow recipes.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the vibrant flavors of avocado, smoked salmon, and more. Let's toast to a delightful and satisfying meal!
SMOKED SALMON AVOCADO TOAST (TAURUS) RECIPE BY TASTY
Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
- Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, Sugar 0 grams
SMOKED SALMON TARTINES
Steps:
- Place the toasted bread on a cutting board and overlap slices of avocado on each piece of bread, using a quarter to half an avocado for each, depending on the sizes of the avocado and the bread.
- Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit. Drizzle with a tablespoon of the Gravlax Sauce. Garnish with some red onion, sprinkle with the dill fronds, salt, and pepper, and serve with extra sauce on the side.
- Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.
Tips:
- Use ripe avocados for a creamier texture and richer flavor.
- Toast the bread to your desired level of crispiness.
- Use a light hand with the salt and pepper, as the smoked salmon is already salty.
- Add a squeeze of lemon juice to brighten up the flavors.
- Top with fresh herbs, such as dill or chives, for a pop of color and flavor.
- If you don't have smoked salmon, you can use lox or gravlax instead.
- You can also add other toppings to your avocado toast, such as a poached or fried egg, crumbled bacon, or sliced tomatoes.
Conclusion:
Avocado toast with smoked salmon is a delicious and easy-to-make breakfast, lunch, or snack. It's packed with healthy fats, protein, and fiber, and it's a great way to start your day or refuel after a workout. With so many variations to choose from, you're sure to find an avocado toast recipe that you love.
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