Best 3 Avocado Toast With Pickled Red Onions Cilantro Recipes
**Avocado Toast with Pickled Red Onions and Cilantro: A Flavorful and Vibrant Culinary Delight**
Indulge in the tantalizing flavors of avocado toast elevated with pickled red onions and a sprinkle of fresh cilantro. This delectable dish combines creamy avocado, tangy pickled onions, and the vibrant zest of cilantro to create a symphony of flavors that will delight your taste buds. The pickled red onions, with their sweet and slightly sour notes, cut through the richness of the avocado, while the cilantro adds a refreshing brightness. This enticing recipe is not only visually appealing but also a culinary journey that will leave you craving more. Additionally, the article features variations of this classic dish, including a spicy version with a kick of chili flakes and a vegetarian option that swaps the feta cheese for crumbled tofu. With its ease of preparation and customizable options, avocado toast with pickled red onions and cilantro promises a delightful culinary experience that suits every palate.
AVOCADO TOAST
Avocado toast is creamy, crisp and so satisfying. It's a delicious and simple breakfast, snack or light meal! It's best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.
Provided by Cookie and Kate
Categories Breakfast
Time 5m
Number Of Ingredients 4
Steps:
- Toast your slice of bread until golden and firm.
- Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it's as smooth as you like it. Mix in a pinch of salt (about 1/8 teaspoon) and add more to taste, if desired.
- Spread avocado on top of your toast. Enjoy as-is or top with any extras offered in this post (I highly recommend a light sprinkle of flaky sea salt, if you have it).
Nutrition Facts : ServingSize 1 slice whole grain toast with 1/2 avocado and pinch of sea salt, no toppings, Calories 237 calories, Sugar 2.1 g, Sodium 428.3 mg, Fat 15.8 g, SaturatedFat 2.4 g, TransFat 0.3 g, Carbohydrate 21.4 g, Fiber 8.6 g, Protein 6.1 g, Cholesterol 0 mg
AVOCADO TOAST
It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.
Provided by Julia Moskin
Categories breakfast, brunch, easy, for one, for two, lunch, quick, snack, sandwiches
Time 5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
- Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
- Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.
AVOCADO, CAPER, AND PICKLED-ONION TOAST
Tangy red onion, creamy avocado, and salty capers come together in this quick tartine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Combine the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes.
- In another bowl, mash the lemon zest and avocado with 1/8 teaspoon salt.
- Spread half of the avocado mixture on one slice of toast and top with half the onions. If desired, add either the smoked trout or the soft-cooked egg. Repeat with remaining ingredients, and serve immediately.
Nutrition Facts : Calories 174 g, Fat 11 g, Fiber 6 g, Protein 5 g, Sodium 345 g
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color and have a slight give when you gently squeeze them. Avoid avocados that are too hard or have bruises or blemishes.
- Toast the bread to your liking: You can toast the bread in a toaster, oven, or on a skillet. Toasting the bread will help it to hold up better under the weight of the avocado and toppings.
- Use good quality olive oil: Extra virgin olive oil is the best choice for this recipe. It has a fruity flavor that will complement the other ingredients.
- Season the avocado toast generously: Salt, pepper, and red pepper flakes are all essential seasonings for avocado toast. You can also add other spices, such as garlic powder, onion powder, or chili powder, to taste.
- Don't overload the toast: It's important to find a balance of ingredients so that the toast is not too heavy or soggy. A good rule of thumb is to use about 1/2 of an avocado per slice of toast.
- Garnish with fresh herbs: Fresh herbs, such as cilantro, parsley, or basil, add a pop of color and flavor to avocado toast. You can also add a squeeze of lemon or lime juice for extra brightness.
Conclusion:
Avocado toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy avocado, tangy pickled red onions, and fresh cilantro, this recipe is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this avocado toast recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
