Best 3 Avocado Toast With Pickled Radishes Recipes
Avocado toast, a millennial darling and brunch staple, gets an upgrade with the addition of quick-pickled radishes. This simple yet sophisticated dish combines creamy avocado, tangy radishes, and a sprinkle of flaky salt on top of crispy toasted bread, resulting in a symphony of flavors and textures. The pickled radishes, with their vibrant pink hue and slightly crunchy texture, add a delightful contrast to the creamy avocado and provide a delightful pop of acidity. This recipe includes variations for making the pickled radishes in three different ways: classic, spicy, and sweet, allowing you to customize the flavor profile to your preference. Whether you're a seasoned avocado toast enthusiast or looking for a new brunch recipe to impress your friends, this elevated version with pickled radishes is sure to delight your taste buds.
Here are our top 3 tried and tested recipes!
RADISH AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, lime, salt, pepper, radishes
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Thinly slice all the fresh radishes. Set aside.
- Cut the avocado in half, and use a knife to slice the inside, then scoop out the avocado into a bowl.
- Mash the avocado with lime, salt and pepper.
- Spread the mixture on some toasted bread.
- Top the avocado toast with the sliced radishes and any other garnishes you would like.
- Sprinkle with salt and cracked pepper.
- Enjoy!
AVOCADO TOAST
Provided by Food Network
Time 5m
Yield 1 toast
Number Of Ingredients 9
Steps:
- Use a fork to smash the avocado in a small bowl, leaving it slightly chunky; stir in the lime juice and season with kosher salt. Spread the avocado smash on the toasted pain au levain, and top with the pickled chile slices, red radish sprouts and cilantro. Sprinkle a little Maldon salt on top and finish with a few drops of olive oil; serve.
BOILED EGG, AVOCADO & QUICK PICKLED RADISH TARTINE
This light lunch or brunch is 2 of your 5-a-day and will be on the plate in just 20 minutes. Tangy pickled radishes add a layer of crunch and complement the creamy avocado
Provided by Sophie Godwin - Cookery writer
Categories Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.
Nutrition Facts : Calories 561 calories, Fat 26 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium
Tips:
- Choose ripe avocados: Look for avocados that are deep green or black in color and slightly soft when gently squeezed.
- Pickle the radishes in advance: Pickled radishes can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes them a great option for meal prep.
- Use a sturdy bread: A sturdy bread, such as sourdough or whole wheat, will hold up well to the toppings.
- Spread the avocado evenly: Use a fork or spoon to spread the avocado evenly over the toast. This will help to prevent the avocado from becoming too thick or clumpy.
- Top with your favorite ingredients: In addition to pickled radishes, you can also top your avocado toast with a variety of other ingredients, such as crumbled bacon, sliced tomatoes, or a drizzle of olive oil.
Conclusion:
Avocado toast with pickled radishes is a delicious and versatile breakfast, lunch, or snack. It is easy to make and can be customized to your liking. With its creamy avocado, tangy pickled radishes, and crunchy bread, this dish is sure to satisfy your taste buds.
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