Best 3 Avocado Toast With Grilled Cheese Recipes

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Indulge in a culinary delight that combines the creamy richness of avocado with the comforting warmth of grilled cheese. This delectable dish, known as Avocado Toast with Grilled Cheese, is a harmonious blend of flavors and textures that will tantalize your taste buds. Dive into the creamy and satisfying avocado spread, perfectly balanced by the crispy, golden-brown grilled cheese. This recipe offers a delightful twist on classic avocado toast, elevating it to a whole new level of epicurean enjoyment. Additionally, the article provides variations and alternatives to cater to different dietary preferences, ensuring that everyone can savor this culinary masterpiece.

Let's cook with our recipes!

GRILLED CHEESE AND AVOCADO SANDWICH



Grilled Cheese and Avocado Sandwich image

Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
2 medium ripe avocado, peeled and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.

GRILLED AVOCADO TOAST



Grilled Avocado Toast image

Make and share this Grilled Avocado Toast recipe from Food.com.

Provided by agasdf

Categories     Lunch/Snacks

Time 30m

Yield 1 batch

Number Of Ingredients 8

1/4 cup olive oil
1 garlic clove, crushed
1 loaf French bread
3 plum tomatoes, sliced
1/4 red onion, sliced
1 avocado, sliced
pepper
cheddar cheese, shredded (optional)

Steps:

  • Combine olive oil and garlic.
  • Cut bread diagonally into 1/2 inch slices.
  • Brush each slice with oil.
  • Place on a cookie sheet; broil or grill until golden, approximately 5 minutes.
  • Top each slice with tomato, onion, avocado and cheese.
  • Return to broiler for 5 to 10 minutes until avocados begin to blister and brown.

Nutrition Facts : Calories 3807.3, Fat 102.6, SaturatedFat 16.9, Sodium 5279.2, Carbohydrate 605.9, Fiber 40.8, Sugar 33.6, Protein 126.5

AVOCADO, MOZZARELLA AND TOMATO GRILLED CHEESE RECIPE - (4.2/5)



Avocado, Mozzarella and Tomato Grilled Cheese Recipe - (4.2/5) image

Provided by mjohnmeyer

Number Of Ingredients 7

Bread of choice
1 avocado, sliced
2 pieces of Mozzarella cheese slices
1 tomato, sliced
olive oil
salt
butter

Steps:

  • 1. Heat a skillet over medium heat. 2. Butter one side of 2 slices of whatever bread you're using. Place one slice butter side down in the pan. 3. Top with sliced avocado, mozzarella cheese slices and a couple slices of tomato. Drizzle with a bit of olive oil and sprinkle with salt. Top with remaining piece of bread, butter side up. 4. Cook until bread it golden brown (2-3 minutes), then flip and brown the other side. Serve. navywifecook.com

Tips:

  • Choose ripe avocados: Look for avocados that are dark green or black in color, and slightly soft when pressed gently.
  • Toast the bread to your desired doneness: Toasting the bread will help it to hold up to the weight of the avocado and cheese.
  • Use a good quality cheese: A sharp cheddar or Gruyère cheese will melt well and add a lot of flavor to the sandwich.
  • Don't overcrowd the pan: When grilling the sandwich, make sure to leave enough space between the sandwiches so that they can cook evenly.
  • Cook the sandwich over medium heat: This will help to prevent the bread from burning and the cheese from overcooking.
  • Serve the sandwich immediately: Grilled cheese sandwiches are best enjoyed when they are hot and gooey.

Conclusion:

Avocado toast with grilled cheese is a delicious and satisfying breakfast, lunch, or snack. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a meal that is both nutritious and delicious. So next time you are looking for a quick and easy meal, give avocado toast with grilled cheese a try.

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