Best 2 Avocado Taco Dip Recipes
Indulge in the vibrant flavors of Mexican cuisine with our tantalizing Avocado Taco Dip. This creamy, zesty dip is a perfect appetizer or party snack, sure to delight your taste buds with its blend of fresh avocado, tangy lime, and a hint of spice. Elevate your taco night experience with our Classic Taco Dip, a delightful combination of seasoned ground beef, cheddar cheese, and a touch of sour cream. If you prefer a vegetarian option, our Black Bean Taco Dip offers a hearty and flavorful alternative, featuring black beans, corn, and a zesty tomato-based sauce. For a unique twist, try our Guacamole Taco Dip, a creamy blend of avocado, tomatoes, onions, and cilantro, topped with a sprinkle of cotija cheese. No matter your preference, our Avocado Taco Dip and its accompanying recipes will transport you to the heart of Mexico, leaving you craving more.
Let's cook with our recipes!
AVOCADO TACO DIP
This attractive dip is guaranteed to disappear in a hurry, assures Ruth Ann Stelfox of Raymond, Alberta. "It is simple to make and so tasty."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- Spread beans in a shallow 2-1/2-qt. dish. In a small bowl, combine sour cream, mayonnaise and taco seasoning; spread over beans. Sprinkle with chilies. , In a large bowl, mash avocados with the lime juice, salt and garlic powder. Spread over the chilies. Sprinkle with the cheese, onions, tomato and olives. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 275 calories, Fat 23g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 568mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
AVOCADO TACO DIP
Make and share this Avocado Taco Dip recipe from Food.com.
Provided by Ulsh72
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and mash avocados.
- Slightly heat Cream Cheese until very soft. Mix with Sour Cream.
- Stir mashed Avocado into Sour Cream and Cream Cheese mixture.
- Add Taco Seasoning, Salt, and Mrs. Dash.
- Mix to taste. Add more seasoning to taste if desired.
- Pour into flat bottomed serving dish.
- Top with diced tomato and cheese.
- Serve with Tortilla Chips.
Nutrition Facts : Calories 320.3, Fat 29.5, SaturatedFat 16.1, Cholesterol 71.2, Sodium 1519.2, Carbohydrate 7.1, Fiber 2.5, Sugar 1.9, Protein 8.9
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the dip. If you don't have fresh cilantro, you can use dried cilantro, but it won't have the same flavor.
- Use a food processor: A food processor makes it easy to whip up the dip. If you don't have a food processor, you can use a blender or a potato masher.
- Serve the dip immediately: The dip is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Avocado taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with healthy ingredients. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit.
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