Best 2 Avocado Sushi Salad Recipes

Indulge in a culinary journey with our diverse collection of avocado sushi salad recipes, a symphony of flavors that will tantalize your taste buds. From the classic California roll, a harmonious blend of avocado, cucumber, and crab, to the adventurous Spicy Tuna Avocado Roll, where heat meets creaminess, our recipes cater to every palate. Discover the vibrant Rainbow Roll, a feast for the eyes and the taste buds, or the refreshing Salmon Avocado Roll, a perfect balance of richness and lightness. For a plant-based delight, try the Avocado Cucumber Roll, a symphony of textures and flavors, or the Avocado Mango Roll, a tropical twist on the classic. Each recipe is meticulously crafted to ensure a perfect sushi experience, whether you're a seasoned sushi lover or new to this culinary art form.

Here are our top 2 tried and tested recipes!

SMOKED SALMON-AVOCADO SUSHI SALAD

Smoked Salmon-Avocado Sushi Salad image

Achieving spectacular results is surprisingly simple when you try your hand at this Asian specialty.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

1 1/4 cups water
1 cup uncooked sushi rice
1/4 cup seasoned rice vinegar
2 tablespoons less-sodium soy sauce
1 1/2 teaspoons seasoned rice vinegar
1/4 to 1/2 teaspoon wasabi paste
2 tablespoons sesame seed, toasted*
1 avocado, peeled and cut lengthwise into 16 slices
1 package (3 oz) thinly sliced salmon lox
4 teaspoons chopped pickled ginger slices (from 6-oz jar)

Steps:

In 2-quart saucepan, heat 1 1/4 cups water and the rice to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes or until tender. Transfer to large bowl, tossing rice with chopsticks or 2 forks to cool slightly. Gradually add 1/4 cup vinegar to rice, tossing constantly. Cover bowl with damp towel; cool rice to room temperature.
In small bowl, mix dressing ingredients with wire whisk.
Dip hands into cold water; divide rice into 4 equal portions. Form each into oval-shaped patty about 3/4 inch thick. Roll edges in sesame seed. Place each patty on serving plate. Sprinkle top of each rice patty with 1 to 2 teaspoons dressing. Arrange 4 avocado slices over each. Top each with 1/4 of the sliced salmon and 1 teaspoon ginger slices. Serve immediately.

Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g

AVOCADO SUSHI SALAD

Avocado Sushi Salad image

An easy vegetarian sushi dish without all of the fuss. From Readers Digest Living. Works great as an appetizer or side dish and it's amazingly easy. I like to use the rice molds that they sell at Japanese markets for serving this salad. Soft lettuce works well if you wish to replace the spinach.

Provided by esmerelda smoot

Categories Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup rice
1/4 teaspoon salt
1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
4 teaspoons sugar
1 carrot, cut into 1/4-inch dice
2 small avocados, cut into 1/4-inch dice
24 small spinach leaves

Steps:

In a medium saucepan, bring 2 cups of water to a boil.
Add the rice and salt, cover and simmer for 17 minutes or until tender.
Meanwhile, in a small saucepan, bring the vinegar, soy sauce, lime juice and sugar to a boil.
Remove from the heat.
Stir into the cooked rice.
Transfer the seasoned rice to a bowl and let cool to room temperature.
Stir the carrot and avocados into the rice.
Dividing evenly, spoon the mixture into four 8-ounce ramekins or bowls and gently but firmly press down.
Arrange the spinach on serving plates and invert the molded rice salads onto the spinach.

Nutrition Facts : Calories 361.8, Fat 13.8, SaturatedFat 2, Sodium 505.5, Carbohydrate 55.4, Fiber 8.5, Sugar 6, Protein 7.2

Tips:

Use sushi-grade tuna or salmon for the best results.
If you don't have a sushi mat, you can use a piece of parchment paper instead.
To make the sushi rolls easier to cut, use a sharp knife that has been dipped in water.
Serve the sushi rolls with soy sauce, wasabi, and pickled ginger.

Conclusion:

Avocado sushi salad is a delicious and healthy meal that is perfect for a light lunch or dinner. It is easy to make and can be customized to your own liking. With its vibrant colors and refreshing flavors, avocado sushi salad is sure to be a hit at your next party or gathering.

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