Best 4 Avocado Stuffed With Seafood Recipes
Seafood-stuffed avocados are a delightful and visually appealing dish that combines the creamy richness of avocado with the delicate flavors of seafood. This versatile dish can be tailored to your preferences, with various seafood options and stuffings to choose from. Whether you prefer the classic combination of crab and shrimp or the smoky flavor of grilled salmon, there's a seafood-stuffed avocado recipe in this article that will tantalize your taste buds. The recipes also include vegetarian options, such as a delightful avocado stuffed with a flavorful quinoa and vegetable filling. Each recipe is carefully explained with step-by-step instructions, making them easy to follow even for beginner cooks. So, get ready to embark on a culinary journey and discover the delicious possibilities of seafood-stuffed avocados!
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SALAD-STUFFED AVOCADOS
This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts :
CRAB-STUFFED AVOCADOS
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
AVOCADO STUFFED WITH SHRIMP
Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the salad aspect is slippery so have changed the directions a bit so it "works" better.
Provided by WiGal
Categories Mexican
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
- Mix in the shrimp, olives, celery, and onion.
- Allow salad to marinate at least 1 hour.
- Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
- Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
- Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
- Mix majority of pulp with shrimp mixture.
- Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
- Sprinkle paprika on.
- Garnish by dividing RESERVED pulp between portions.
AVOCADO STUFFED WITH SEAFOOD
Seafood lovers - don't let this one pass you by! This is an original out-of-this-world recipe created by my husband, Evan. Great blend of seafood combined with the rich flavor of an avocado makes a perfect summer-time meal.
Provided by Claudia Dawn
Categories Squid
Time 54m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Prepare squid:.
- Clean, remove tentacles, cut into 1/4 inch slices.
- Cook in boiling water for 4 min and drain immediately.
- Rinse with cold water.
- Dry on paper towel.
- Cut in small pieces.
- Cook scallops: In frying pan, add two tablespoon olive oil.
- When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
- Cut in small pieces.
- Shrimp: Cut into 1/4 inch pieces.
- Crab:.
- Cut into small pieces.
- Add above ingredients to large bowl.
- Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
- Stir and refrigerate until at least 1 hour.
- Serve in 1/2 avocado.
- (Trim avocado bottom to lay flat.).
Nutrition Facts : Calories 292.2, Fat 20.7, SaturatedFat 3.1, Cholesterol 82.7, Sodium 447.2, Carbohydrate 14.3, Fiber 7.3, Sugar 1.9, Protein 15.4
Tips:
- Choose ripe avocados: For the best results, select avocados that are ripe but still firm. This will ensure that they are easy to scoop out and will hold their shape when stuffed.
- Use a variety of seafood: Feel free to mix and match different types of seafood in your stuffing, such as crab, shrimp, scallops, and lobster. This will add flavor and texture to the dish.
- Season the stuffing well: Don't be afraid to season the seafood stuffing generously with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the dish.
- Bake the avocados until golden brown: To achieve the perfect texture, bake the avocados until they are golden brown and slightly crispy around the edges. This will ensure that they are cooked through and that the stuffing is heated evenly.
- Serve immediately: Avocado stuffed with seafood is best served immediately after baking. This will ensure that the avocados are warm and the stuffing is flavorful.
Conclusion:
Avocado stuffed with seafood is an elegant and delicious appetizer or main course that is perfect for any occasion. With its creamy avocado filling and flavorful seafood stuffing, this dish is sure to impress your guests. So next time you're looking for a unique and satisfying dish to serve, give avocado stuffed with seafood a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
