Best 2 Avocado Stuffed Chicken Breast Recipes
Indulge in a culinary delight with our tantalizing Avocado Stuffed Chicken Breast, a dish that seamlessly blends creamy avocado, savory chicken, and a symphony of flavorful spices. This culinary masterpiece is not only a feast for the taste buds but also a visual spectacle, sure to impress your dinner guests. Alongside this main course, we present a delectable selection of complementary recipes, including a refreshing Avocado Salsa, a tangy Avocado Dressing, and a luscious Avocado Ice Cream, each adding a unique dimension to your dining experience. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO, SUN-DRIED TOMATO AND MOZZARELLA STUFFED CHICKEN BREAST
I love experimenting with different stuffings for chicken. Here's another combination I've come up with that works really well.
Provided by The Flying Chef
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken with a meat mallet to flatten slightly (about 1/2 inch thickness).
- Place 2-3 slices of the avocado onto each breast (You will have avocado left over I use this for my salad I serve on the side), remove tomatoes from oil and slice thinly ( 2 Tomatoes per breast) lay slices on top of avocado, finally top with sliced mozzarella. (quarter of cheese per breast). Fold breast over to cover, Wrap two slices of Prosciutto around each breast.
- Pre-heat oven to 180c. Lightly oil an oven proof dish, place chicken breasts in dish and cook for 35-40 minutes or until cooked through.
- Sauce.
- Heat milk in a medium saucepan add chicken stock. Mix a little water with cornflour and add half the cornflour to milk. Stir until sauce thickens slightly.
- Add the wine, Worcestershire sauce stir, whisk in mustard until blended.
- Finally add the sugar, cream and remaining cornflour stir until sauce boils and thickens, add the parsley, stir and serve with chicken.
- To serve: Place chicken on a plate, pour the sauce over and serve with salad on the side.
AVOCADO STUFFED CHICKEN BREAST RECIPE - (4.3/5)
Provided by á-3973
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Pound chicken breast until uniformly flat. Add lime juice and salt to avocado and spread mixture upon chicken breast, roll up with toothpick. Whisk egg whites in bowl. In other bowl, with remaining spices and bread crumbs-mix, roll breasts in egg whites then bread crumbs Bake for 30 minutes until crispy brown.
Tips:
- To ensure the chicken breasts cook evenly, try to use breasts of uniform thickness. If you have breasts of different sizes, you may need to adjust the cooking time or pound the thicker breasts to an even thickness.
- For a crispier chicken breast, sear it in a hot skillet before baking it in the oven. This will help to create a golden brown crust on the outside while keeping the inside moist and tender.
- If you don't have an avocado, you can substitute another creamy fruit or vegetable, such as mashed sweet potato, butternut squash, or banana.
- Feel free to add other seasonings to the avocado mixture, such as garlic powder, onion powder, or chili powder.
- To prevent the chicken from drying out, baste it with the avocado mixture or chicken broth during the baking process.
- If you are using a meat thermometer, the internal temperature of the chicken should reach 165°F (74°C) before removing it from the oven.
Conclusion:
Avocado stuffed chicken breast is a delicious and healthy meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With its creamy avocado filling and crispy chicken crust, this dish is sure to be a hit with the whole family.
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