Best 2 Avocado Sour Cream Mousse Recipes
Indulge in a culinary adventure with our tantalizing avocado sour cream mousse, a symphony of flavors that will delight your taste buds. This luscious mousse combines the richness of avocado with the tanginess of sour cream, creating a velvety smooth texture that melts in your mouth. Discover three variations of this versatile mousse, each offering a unique taste experience. From the classic avocado sour cream mousse to the zesty avocado lime sour cream mousse and the refreshing avocado cucumber sour cream mousse, these recipes cater to a range of palates. Whether you're seeking a light appetizer, a refreshing side dish, or a delectable dessert, these avocado sour cream mousses are sure to impress.
Let's cook with our recipes!
AVOCADO MOUSSE
This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.
Provided by Stirs and Stripes
Categories Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.
Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g
AVOCADO & LIME CREAM
Jill Dupleix's creamy, no-cook dip is spiked with lime juice
Provided by Good Food team
Categories Canapes, Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
- Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.
Nutrition Facts : Calories 151 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium
Tips:
- Choose ripe avocados: Use ripe avocados that are slightly soft to the touch. This will ensure a creamy and smooth mousse.
- Use fresh sour cream: Fresh sour cream will give the mousse a tangy and creamy flavor. Avoid using sour cream that is past its expiration date.
- Add seasonings to taste: Feel free to adjust the amount of salt, pepper, and garlic powder to your liking. You can also add other seasonings, such as herbs or spices, to create a unique flavor profile.
- Chill the mousse before serving: Chilling the mousse for at least 30 minutes before serving will help it to set and become more flavorful.
- Serve with your favorite toppings: Avocado sour cream mousse can be served with a variety of toppings, such as crumbled bacon, chopped nuts, or fresh herbs. You can also use it as a dip for vegetables or crackers.
Conclusion:
Avocado sour cream mousse is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and tangy flavor, avocado sour cream mousse is sure to be a hit at your next party or gathering.
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