Best 5 Avocado Soup With Salsa Fresca Recipes
Indulge your taste buds in a culinary adventure with our tantalizing Avocado Soup with Salsa Fresca. This creamy and refreshing soup is a symphony of flavors, featuring ripe avocados blended with a touch of tangy lime juice, aromatic cilantro, and a hint of jalapeño for a delightful spicy kick. Paired with a vibrant Salsa Fresca bursting with the freshness of diced tomatoes, crisp cucumbers, zesty onions, and a squeeze of zesty lime juice, this soup and salsa duo will transport you to a world of culinary bliss.
In this comprehensive guide, we present not only the classic Avocado Soup with Salsa Fresca recipe but also variations and additional recipes to tantalize your taste buds:
1. **Creamy Avocado Soup**: This velvety smooth and luscious soup is a classic for a reason. With its rich avocado flavor and hints of lime and cilantro, it's an irresistible treat for avocado lovers.
2. **Spicy Avocado Soup**: For those who crave a bit of heat, this recipe adds a touch of fiery jalapeño and cayenne pepper to the mix. The resulting soup is a delightful blend of creaminess and spice that will leave you craving more.
3. **Avocado Soup with Roasted Corn**: Elevate your soup with the addition of roasted corn kernels. The smoky, sweet flavor of the roasted corn adds a delightful dimension to the creamy avocado soup, creating a harmonious and satisfying dish.
4. **Avocado Soup with Black Beans and Quinoa**: Transform your soup into a hearty and protein-packed meal by incorporating black beans and quinoa. These nutrient-rich ingredients add texture, flavor, and essential nutrients to your soup, making it a wholesome and satisfying choice.
5. **Salsa Fresca**: This classic salsa recipe is a refreshing and versatile condiment. Made with fresh tomatoes, crisp cucumbers, zesty onions, and a squeeze of lime juice, it's the perfect accompaniment to your Avocado Soup or any other Mexican-inspired dish.
These recipes offer a range of flavors and textures to suit every palate, making them ideal for various occasions. Whether you're looking for a light and refreshing lunch option, a hearty and satisfying dinner, or a zesty salsa to elevate your dishes, this collection of Avocado Soup and Salsa Fresca recipes has something for everyone.
AVOCADO SOUP
Steps:
- Heat oil in Dutch oven over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15 to20 minutes or until avocados are soft. Add cream, bring back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro and lime and serve, topped with Corn and Tomato Garnish.
- Stir together corn kernels with all other ingredients in a small bowl.
AVOCADO SOUP WITH SALSA FRESCA
Steps:
- Push the avocados through a fine sieve. Place the avocado purée in a mixing bowl. Add the lime juice. Gradually add the chicken stock, stirring constantly. When the avocado has been thoroughly blended with the broth, slowly add the crema. The mixture should be smooth and creamy. Season with salt and pepper. Chill the soup until cold and serve in chilled bowls. Pass the Salsa Fresca to use as garnish.
Nutrition Facts :
SALSA FRESCA
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.
AVOCADO SOUP WITH SALSA
Provided by Suzanne Hamlin
Categories easy, weekday, soups and stews, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and pit avocados; cut chunks into a food processor. Add lemon juice and yogurt, and process. Add 1 cup stock; then, gradually add more until soup is thinned to desired consistency. Add salt and Tabasco to taste. Transfer to a bowl, cover and chill 2 hours or overnight.
- To serve, stir well, ladle into bowls and garnish with a spoonful of salsa or watercress and tomatoes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 15 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 769 milligrams, Sugar 7 grams
CHILLED AVOCADO AND YOGURT SOUP WITH TOMATO SALSA
Provided by Janet Fletcher
Categories Soup/Stew Tomato Low Fat Kid-Friendly Yogurt Lunch Avocado Healthy Low Cholesterol Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 17
Steps:
- Halve and pit the avocados. Set aside half an avocado for the salsa. Put the remaining avocado flesh in a blender with the buttermilk, yogurt, cilantro, garlic, chile, and cumin. Blend until smooth. Taste and add more chile if desired, and then blend again. Transfer to a bowl and stir in enough cold water to thin the soup to a pleasing consistency, about 1/2 cup. Stir in the lime juice, or more to taste, and season with salt. Chill thoroughly.
- Just before serving, prepare the salsa: In a bowl, stir together the tomato, onion, cilantro, chile, and garlic. Cut the reserved avocado half into 1/4-inch dice and fold it in gently, and then season to taste with salt and lime juice and stir again gently to avoid mashing the avocado.
- If the soup has thickened in the refrigerator, whisk in ice water to thin it to the desired consistency. Taste for seasoning. Divide among 6 bowls. Top each serving with a spoonful of salsa and serve.
Tips:
- Choose ripe avocados for a creamy and flavorful soup. Look for avocados that are dark green and slightly soft to the touch.
- Use a food processor or high-powered blender to create a smooth and velvety soup. If you don't have a food processor or blender, you can mash the avocados by hand, but it will take a bit more time and effort.
- Add some heat to the soup with diced jalapeños or chili peppers. You can also add a pinch of cayenne pepper or chipotle powder for a smoky flavor.
- Garnish the soup with your favorite toppings, such as chopped cilantro, diced tomatoes, or crumbled queso fresco. You can also serve the soup with a dollop of sour cream or Greek yogurt.
Conclusion:
Avocado soup is a delicious, creamy, and refreshing soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this soup is sure to please everyone at the table. So next time you are looking for a quick and easy soup recipe, give avocado soup a try.
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