Best 3 Avocado Soup With Green Peppercorns Recipes

Indulge in the creamy delight of avocado soup, a culinary masterpiece that combines the smooth, buttery texture of avocados with a symphony of flavors. This delectable soup is elevated by the zesty kick of green peppercorns, adding a piquant layer of complexity to the velvety base. Dive into the culinary journey as we present a collection of avocado soup recipes that cater to various dietary preferences and culinary skills. From the classic avocado soup adorned with fresh herbs to vegan and gluten-free variations, each recipe promises a unique taste experience. Embark on this culinary adventure and discover the vibrant world of avocado soups, where creamy textures and bold flavors dance harmoniously on your palate.

Let's cook with our recipes!

CREAMY AVOCADO SOUP

Creamy Avocado Soup image

Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.

Provided by Kristen Stevens

Categories Soup

Time 10m

Number Of Ingredients 9

Ingredients

4 cups stock (see notes)
¼ cup fresh lime juice
¼ cup cilantro
2 ripe avocados (skin and sead removed)
2 green onions (green part only)
1 clove garlic
1 teaspoon sea salt
¼ teaspoon ground cumin
Optional toppings: diced avocado, toasted pepitas, hot sauce or chili oil, croutons, crispy bacon, cilantro

Steps:

Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
Serve on its own or with any of the optional toppings.

Nutrition Facts : ServingSize 1 ¼ cups, Calories 180 kcal, Sugar 3 g, Sodium 1530 mg, Fat 15 g, SaturatedFat 2 g, Carbohydrate 14 g, Fiber 7 g, Protein 2 g, UnsaturatedFat 12 g

AVOCADO SOUP

Avocado Soup image

This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1 tablespoon butter
2 cans (14-1/2 ounces each) chicken broth
2 medium potatoes, peeled and cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocado, peeled and quartered
1/2 cup sour cream
1/4 cup real bacon bits

Steps:

In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.

Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.

AVACADO SOUP WITH GREEN PEPPERCORNS

Avacado Soup with Green Peppercorns image

Provided by Kitchen Crew

Categories Other Soups

Number Of Ingredients 11

Ingredients

1 onion, diced
1 Tbsp coriander, ground
1 Tbsp olive oil
4 large avocados, peeled, pitted and coarsely chopped
1/3 c green peppercorns, drained of brine
"just a pinch" of salt
"just a pinch" of pepper
2 garlic cloves, minced
1 tsp cumin
2.5 qt chicken stock, light
cilantro

Steps:

1. In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
2. Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
3. Cool to room temperature.
4. Puree soup in blender until smooth.
5. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
6. Serve garnished with cilantro and peppercorns.

Tips:

Use ripe avocados for a creamier soup.
Peel and pit the avocados just before using them to prevent them from browning.
If you don't have green peppercorns, you can use black peppercorns instead.
Add a squeeze of lemon juice to brighten the flavors of the soup.
Garnish the soup with chopped cilantro or parsley for a pop of color and flavor.
Serve the soup immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Avocado soup with green peppercorns is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is creamy, flavorful, and packed with nutrients. The green peppercorns add a unique and slightly spicy flavor to the soup that is sure to please everyone at the table. Whether you are a fan of avocados or not, this soup is sure to become a new favorite. So next time you are looking for a quick and easy meal, give avocado soup with green peppercorns a try. You won't be disappointed!