Best 3 Avocado Soup With Green Peppercorns Recipes
Indulge in the creamy delight of avocado soup, a culinary masterpiece that combines the smooth, buttery texture of avocados with a symphony of flavors. This delectable soup is elevated by the zesty kick of green peppercorns, adding a piquant layer of complexity to the velvety base. Dive into the culinary journey as we present a collection of avocado soup recipes that cater to various dietary preferences and culinary skills. From the classic avocado soup adorned with fresh herbs to vegan and gluten-free variations, each recipe promises a unique taste experience. Embark on this culinary adventure and discover the vibrant world of avocado soups, where creamy textures and bold flavors dance harmoniously on your palate.
Let's cook with our recipes!
CREAMY AVOCADO SOUP
Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.
Provided by Kristen Stevens
Categories Soup
Time 10m
Number Of Ingredients 9
Steps:
- Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
- Serve on its own or with any of the optional toppings.
Nutrition Facts : ServingSize 1 ¼ cups, Calories 180 kcal, Sugar 3 g, Sodium 1530 mg, Fat 15 g, SaturatedFat 2 g, Carbohydrate 14 g, Fiber 7 g, Protein 2 g, UnsaturatedFat 12 g
AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
AVACADO SOUP WITH GREEN PEPPERCORNS
Steps:
- 1. In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
- 2. Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
- 3. Cool to room temperature.
- 4. Puree soup in blender until smooth.
- 5. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
- 6. Serve garnished with cilantro and peppercorns.
Tips:
- Use ripe avocados for a creamier soup.
- Peel and pit the avocados just before using them to prevent them from browning.
- If you don't have green peppercorns, you can use black peppercorns instead.
- Add a squeeze of lemon juice to brighten the flavors of the soup.
- Garnish the soup with chopped cilantro or parsley for a pop of color and flavor.
- Serve the soup immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Avocado soup with green peppercorns is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is creamy, flavorful, and packed with nutrients. The green peppercorns add a unique and slightly spicy flavor to the soup that is sure to please everyone at the table. Whether you are a fan of avocados or not, this soup is sure to become a new favorite. So next time you are looking for a quick and easy meal, give avocado soup with green peppercorns a try. You won't be disappointed!
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