Best 3 Avocado Sorbet Recipes

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Indulge your taste buds with a refreshing and creamy Avocado Sorbet, a delightful frozen treat bursting with the flavors of fresh avocados, lime, and honey. This vibrant green sorbet is a perfect balance of sweet and tangy, with a smooth and velvety texture that will cool you down on a hot summer day. Dive into the realm of avocado desserts with our curated collection of recipes, ranging from Avocado Sorbet to Avocado Popsicles and even an Avocado Chocolate Mousse. Prepare to be amazed as we unlock the versatility of avocados beyond guacamole and salads, transforming them into delectable and Instagram-worthy desserts that will impress your friends and family. Embark on a culinary journey where avocados take center stage, reinventing the way you think about this incredible fruit.

Let's cook with our recipes!

AVOCADO WITH SAVORY TOMATO SORBET AND CHIPS



Avocado with Savory Tomato Sorbet and Chips image

Provided by José Andrés

Categories     Tomato     Appetizer     Fourth of July     Backyard BBQ     Avocado     Healthy     Self     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

4 large ripe tomatoes, chopped
3/4 cup tomato juice
1/4 cup plus 1/2 teaspoon olive oil, divided
Juice of 1 lime
1 teaspoon hot sauce (preferably Tabasco)
1/2 teaspoon sea salt, divided
1 small onion, diced
2 ripe avocados
Olive oil cooking spray
1 small lime, peeled, membranes removed from segments, and segments diced
8 baked corn chips, crushed
12 leaves cilantro, roughly chopped

Steps:

  • Blend tomatoes, tomato juice, 1/2 teaspoon oil, lime juice and hot sauce with 1/2 cup water in a blender or food processor until smooth. Strain through a fine-mesh sieve; discard solids. Add 1/4 teaspoon salt. Freeze in an ice cream maker, as directed by manufacturer. Store in freezer. Heat remaining 1/4 cup oil in a medium saucepan over medium heat. Cook onion until tender, about 10 minutes. Reduce heat to low; cook 10 minutes more. Remove from heat; cool to room temperature. Blend in a blender until smooth. Strain through a fine-mesh sieve; discard solids. Set aside. Slice avocado thinly and divide among 8 small plates, fanning out slices to form a flat surface. Coat avocado with cooking spray; cover with plastic wrap until needed (to prevent oxidation). Place diced lime on and around avocado. Sprinkle with remaining 1/4 teaspoon salt. Place 1 scoop sorbet on top of avocado slices; drizzle with 1 teaspoon onion oil. Divide chips among plates; sprinkle with black pepper. Garnish with cilantro.

CRUSHED AVOCADO WITH LIME SORBET AND RICE CRISP



Crushed Avocado with Lime Sorbet and Rice Crisp image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup brown sugar
32 ounces water
8 ounces sugar
16 ounces lime juice
3 limes, zest
3 egg whites
4 ounces rice
8 ounces water
4 avocados
Sea salt
Candied lime zest

Steps:

  • Preheat oven to 150 degrees F.
  • In a small pot melt the brown sugar and cook until sugar caramelizes and set aside.
  • To make the lime sorbet, combine the water and sugar in a pot and cook until all of the sugar is melted. Cool the syrup and add the lime juice and zest. In a separate bowl whisk the egg whites until light and frothy. Combine the lime syrup and egg whites and freeze in and ice cream machine. Once the sorbet comes out of the machine, fill 4-inch rings half way with the sorbet and place in the freezer.
  • To make the rice crisp, combine the rice and water in a pot and cook until all of the water has evaporated. Spread onto a nonstick baking sheet or parchment paper and bake in the oven until dry and brittle.
  • Preheat a fryer to 360 degrees F. Break the rice into pieces and fry for a few seconds. Season with salt.
  • Peel and crush the avocados using a fork and set aside.
  • To serve, remove the lime sorbet from the freezer and sprinkle with sea salt. Fill the remaining half of the ring with the crushed avocado. Flip the rings onto a plate, drizzle caramelized sugar, and garnish with candied zest. Add the crispy rice as a decoration.

AVOCADO SORBET



Avocado Sorbet image

Make and share this Avocado Sorbet recipe from Food.com.

Provided by CoffeeMom

Categories     Frozen Desserts

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup light corn syrup
2 cups water
1 teaspoon lime zest
3 avocados, seeded, peeled and mashed
2 tablespoons lemon juice
1 tablespoon lime juice

Steps:

  • Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel.
  • Cool 50 to 60 minutes.
  • Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined.
  • Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour.
  • Remove sorbet from freezer, beat 2 to 3 minutes until
  • light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.

Tips:

  • Choose ripe avocados. The riper the avocado, the creamier and more flavorful the sorbet will be.
  • Use a high-powered blender or food processor. This will help to create a smooth and creamy sorbet.
  • Add some sweetness. This can be done with sugar, honey, or maple syrup. You can also use a combination of sweeteners.
  • Add some acidity. This can be done with lemon juice, lime juice, or orange juice. Acidity will help to balance out the sweetness of the sorbet.
  • Chill the sorbet before serving. This will help it to firm up and become more scoopable.

Conclusion:

Avocado sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its creamy texture and rich flavor, avocado sorbet is sure to be a hit with everyone who tries it.

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