Best 2 Avocado Shrimp Ceviche Estillo Sarita Recipes
Looking for a delicious and refreshing seafood dish? Look no further than Avocado Shrimp Ceviche, a delightful combination of shrimp, avocado, and a zesty marinade. This classic Peruvian dish is incredibly easy to make, requiring minimal cooking and offering a burst of flavors in every bite. Our article features three variations of this beloved ceviche recipe: the traditional Peruvian-style, a Mexican-inspired version with a spicy kick, and a unique Ecuadorian take with the addition of cancha, a toasted corn snack. Get ready to impress your taste buds with this vibrant and versatile dish that's perfect for any occasion.
Here are our top 2 tried and tested recipes!
AVOCADO SHRIMP CEVICHE-ESTILLO SARITA
Categories Shellfish
Number Of Ingredients 10
Steps:
- Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour. Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving. Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
AVOCADO SHRIMP CEVICHE-ESTILLO SARITA
A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side.
Provided by Andre Racine
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
- Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
- Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 24.3 g, Cholesterol 345.6 mg, Fat 10.9 g, Fiber 5.5 g, Protein 40.5 g, SaturatedFat 1.8 g, Sodium 690.7 mg, Sugar 5.7 g
Tips:
- Use the freshest ingredients possible for the best flavor.
- Choose ripe avocados that are slightly soft to the touch.
- Use large shrimp that are peeled and deveined.
- If you don't have any limes, you can use lemons instead, but the flavor will be slightly different.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the ceviche immediately or chill it for a few hours before serving.
- Garnish the ceviche with cilantro, red onion, and avocado slices before serving.
Conclusion:
Avocado shrimp ceviche is a refreshing and delicious dish that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own preferences. For a spicier ceviche, add some chopped jalapeño peppers. For a creamier ceviche, add some sour cream or Greek yogurt. And for a more tropical flavor, add some pineapple or mango. No matter how you make it, avocado shrimp ceviche is sure to be a hit!
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