Best 2 Avocado Shrimp And Hearts Of Palm Salad Recipes

Welcome to a refreshing and delightful culinary journey with our Avocado, Shrimp, and Hearts of Palm Salad. This vibrant and flavorful dish combines the creamy richness of avocado, the succulent sweetness of shrimp, and the crisp, tender texture of hearts of palm, creating a symphony of flavors and textures that will tantalize your taste buds. Our recipe collection offers a variety of options to cater to diverse preferences and dietary needs. Dive into the classic Avocado Shrimp Salad, a timeless combination of ripe avocados, succulent shrimp, and a tangy dressing, perfect for a light lunch or appetizer. For a more substantial meal, try our Avocado, Shrimp, and Hearts of Palm Salad with Quinoa, where fluffy quinoa adds an extra layer of texture and protein. If you're craving a zesty twist, our Spicy Avocado and Shrimp Salad with Lime-Cilantro Dressing will satisfy your desire for piquant flavors. And for a vegan delight, our Avocado and Hearts of Palm Salad offers a satisfying and nutritious alternative, showcasing the harmonious blend of avocado and hearts of palm. Whichever recipe you choose, you're in for a delightful and satisfying culinary experience.

Here are our top 2 tried and tested recipes!

AVOCADO, SHRIMP, AND HEARTS OF PALM SALAD

Avocado, Shrimp, and Hearts of Palm Salad image

Make and share this Avocado, Shrimp, and Hearts of Palm Salad recipe from Food.com.

Provided by ellie_

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
1/4 cup water
3 tablespoons white vinegar
4 teaspoons Dijon mustard
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/3 cup yellow bell pepper, chopped
1/3 cup parsley, chopped
2 eggs, hard boiled, peeled and chopped
3 avocados, peeled, halved, pitted and sliced lengthwise
8 ounces small shrimp, cooked
1 (14 ounce) can hearts of palm, drained and cut into 1/2 inch rounds

Steps:

To make dressing in a jar or bowl, whisk together first 4 ingredients (oil - mustard) and then add the onion all the bell peppers, parsley and egg, stirring to blend. Season with salt and pepper.
In a large salad bowl or platter, combine the remainder of the ingredients (avocados - hearts of palm) and drizzle with dressing.

Nutrition Facts : Calories 606.6, Fat 53, SaturatedFat 8, Cholesterol 165, Sodium 854.9, Carbohydrate 22.4, Fiber 13.6, Sugar 2.5, Protein 17.3

SEAFOOD, AVOCADO AND HEARTS OF PALM SALAD

Seafood, Avocado and Hearts of Palm Salad image

Categories Salad Shellfish Tomato No-Cook Quick & Easy Crab Shrimp Avocado Summer Jalapeño Sour Cream Bon Appétit

Yield Serves 12

Number Of Ingredients 15

Ingredients

Dressing
1 1/2 cups sour cream
1 1/2 cups mayonnaise
1/2 cup fresh lime juice
5 green onions, chopped
3 jalapeños, seeded, minced
1 1/4 teaspoons chili powder
3/4 teaspoon dry mustard
Salad
3 7 1/2-ounce cans hearts of palm, drained
3 large tomatoes
3 large avocados, peeled, pitted
Red leaf lettuce leaves
2 1/2 pounds cooked medium shrimp, peeled, deveined
24 cooked crab claws

Steps:

For dressing:
Combine sour cream, mayonnaise, fresh lime juice, green onions, jalapeños, chili powder and dry mustard in medium bowl. Season to taste with salt. (Can be prepared 2 days ahead. Cover and refrigerate.)
For salad:
Cut hearts of palm, tomatoes and avocados into 1-inch pieces. Combine in medium bowl. Mix vegetables with just enough dressing to coat lightly. Line large platter with lettuce leaves. Mound vegetables in center. Surround with shrimp and crab. Serve remaining dressing on side.

Tips:

To make the avocado shrimp and hearts of palm salad, you will need the following ingredients: avocado, shrimp, hearts of palm, red onion, cilantro, lime juice, salt, and pepper.
To prepare the shrimp, you can either boil or grill them. If you are boiling the shrimp, place them in a pot of boiling water for 2-3 minutes, or until they are cooked through. If you are grilling the shrimp, preheat your grill to medium-high heat and cook the shrimp for 2-3 minutes per side, or until they are cooked through.
To prepare the hearts of palm, you can either use canned or fresh hearts of palm. If you are using canned hearts of palm, rinse them thoroughly before using. If you are using fresh hearts of palm, cut them into thin slices.
To assemble the salad, simply combine the avocado, shrimp, hearts of palm, red onion, cilantro, lime juice, salt, and pepper in a bowl and toss to coat.
Serve the salad immediately or chill it for later.

Conclusion:

The avocado shrimp and hearts of palm salad is a delicious and refreshing salad that is perfect for a summer meal. The avocado and shrimp add a creamy and savory flavor to the salad, while the hearts of palm and red onion add a crunchy texture. The lime juice adds a bright and tangy flavor to the salad, while the cilantro adds a fresh and herbaceous flavor. This salad is sure to be a hit at your next party or gathering.