Best 3 Avocado Salsa Recipe By Tasty Recipes
Indulge in the vibrant flavors of our curated collection of avocado salsa recipes. These delectable salsas are the perfect accompaniment to your favorite Mexican dishes, adding a refreshing and creamy twist to your culinary creations.
From the classic guacamole to unique variations like Avocado Tomatillo Salsa and Avocado Corn Salsa, our diverse selection caters to every taste preference. Our recipes are meticulously crafted to ensure the perfect balance of flavors, textures, and colors, transforming your meals into a fiesta of flavors.
Whether you prefer a spicy kick or a mild and creamy salsa, our recipes offer a range of heat levels to suit your palate. With easy-to-follow instructions and readily available ingredients, these salsas are a breeze to prepare, inviting you to embark on a culinary journey that celebrates the versatility of the avocado.
So, gather your ingredients, grab your apron, and let's dive into the world of avocado salsas. Prepare to tantalize your taste buds and impress your family and friends with these vibrant and flavorful creations.
AVOCADO SALSA
I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 cups.
Number Of Ingredients 13
Steps:
- Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
AVOCADO SALSA
Fresh tomatillos bring tanginess to this silky avocado salsa, and that acidity keeps the blend green even after days in the fridge. For more heat, double the chiles and keep all their seeds. If you don't have a food processor, you can make this in a blender, but you may need to add a splash of water to purée the ingredients at the start.
Provided by Genevieve Ko
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Combine the tomatillos, onion, epazote, chiles, lime juice and salt in a food processor or mortar. Process or pound until very smooth. Add the avocado and pulse or pound until smooth. Taste, and add more lime juice and salt, if desired.
- Use immediately or refrigerate in an airtight container with plastic wrap pressed against its surface for up to 3 days. Use as a dip for chips, or drizzle over scrambled eggs, tacos, burritos or tortas. Spoon over grilled seafood, steak, chicken, pork or vegetables.
Tips:
- Select ripe avocados: Choose avocados that are slightly soft to the touch and have a deep green or black color. Avoid avocados that are too hard or have brown spots, as they may be unripe or damaged.
- Use fresh ingredients: Using fresh ingredients will result in the best-tasting salsa. Look for ripe tomatoes, onions, cilantro, and jalapeño peppers. You can also use other vegetables, such as corn, black beans, or mango, to add variety to your salsa.
- Adjust the spiciness: The amount of jalapeño pepper you use will determine the spiciness of your salsa. If you don't like spicy food, you can omit the jalapeño pepper or use a milder pepper, such as a poblano pepper. You can also adjust the spiciness by adding more or less lime juice.
- Chill the salsa before serving: Chilling the salsa for at least 30 minutes before serving will allow the flavors to meld and develop. You can also make the salsa ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Avocado salsa is a delicious and versatile condiment that can be used to add flavor to tacos, burritos, nachos, and other Mexican dishes. It is also a great dip for chips and vegetables. With its creamy texture and fresh, zesty flavor, avocado salsa is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy way to add some flavor to your meal, give avocado salsa a try!
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