Craving a refreshing and vibrant salad that tantalizes your taste buds? Look no further than this delectable Avocado Salad with Warm Tomato Basil Vinaigrette. This culinary masterpiece combines the creamy richness of avocado with the tangy sweetness of tomatoes, complemented by a fragrant basil vinaigrette that adds a burst of flavor. Prepared with fresh and wholesome ingredients, this salad offers a symphony of textures and flavors that will leave you craving more. Whether you're hosting a summer barbecue, seeking a light and healthy lunch, or simply looking to elevate your weeknight dinner, this Avocado Salad is sure to impress.
In addition to the tantalizing Avocado Salad, this article presents a collection of equally delightful recipes that cater to diverse culinary preferences. From the classic Caesar Salad, known for its creamy and tangy dressing, to the refreshing Cucumber Salad with Herbs and Feta, there's something for every palate. Those seeking a hearty and flavorful option will relish the Mediterranean Quinoa Salad with Roasted Vegetables, while the Roasted Beet and Goat Cheese Salad offers a delightful balance of sweet and savory flavors.
For those who enjoy the spicy kick of Mexican cuisine, the Mexican Street Corn Salad is a must-try, featuring grilled corn, black beans, and a zesty dressing. The article also includes a mouthwatering recipe for Caprese Salad Skewers, perfect for appetizers or a light lunch, and a refreshing Watermelon Salad with Feta and Mint that adds a touch of summery sweetness to your meal.
With its vibrant colors, delightful flavors, and diverse recipe collection, this article provides inspiration for creating unforgettable salads that will brighten up your meals. So, gather your ingredients, don your apron, and embark on a culinary journey that promises to tantalize your taste buds and leave you feeling invigorated and satisfied.
MY FAVORITE AVOCADO SALAD
Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.
Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
AVOCADO SALAD WITH WARM TOMATO-BASIL VINAIGRETTE
Warming the vinaigrette makes this salad special and really brings out the aroma of the fresh basil. It's from Martha Stewart's Quick Cook. I think that adding some grilled shrimp or chicken to this recipe would make a wonderful luncheon dish.
Provided by Geema
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the tomatoes, basil, vinegar, olive oil, mustard and salt and pepper.
- Heat thoroughly bring to a simmer.
- Immediately remove from heat.
- Slice the avocados and place on the soft lettuce on individual salad plates.
- spoon on the warm vinaigrette and serve immediately.
AVOCADO SALAD WITH TOMATOES, LIME, AND TOASTED CUMIN VINAIGRETTE
Steps:
- Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
- Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.
TOMATO, AVOCADO, AND RED ONION SALAD WITH HERB VINAIGRETTE
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
- Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.
AVOCADO-BASIL DRESSING
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- Put all ingredients in a mini food processor or blender and purée until smooth; add a few drops of water if you like a thinner dressing.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 34 grams, Carbohydrate 13 grams, Fat 42 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 393 milligrams, Sugar 1 gram
Tips:
- Choose ripe avocados: For the best flavor and texture, select ripe avocados that yield to gentle pressure. Avoid avocados that are too hard or have dark spots.
- Make sure your tomatoes are ripe and flavorful: Use ripe, juicy tomatoes for the vinaigrette. This will give it the best flavor.
- Use good quality olive oil: The olive oil you use for the vinaigrette should be extra virgin and have a fruity, peppery flavor.
- Fresh basil is key: Fresh basil adds a bright, herbaceous flavor to the vinaigrette. If you don't have fresh basil, you can use dried basil, but it won't be as flavorful.
- Don't overdress the salad: A light dressing is best for this salad. You don't want to overwhelm the flavors of the avocado and tomatoes.
Conclusion:
This avocado salad with warm tomato-basil vinaigrette is a refreshing and flavorful dish that's perfect for a light lunch or dinner. The creamy avocado, juicy tomatoes, and zesty vinaigrette come together perfectly to create a salad that's both satisfying and delicious.
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