Best 5 Avocado Salad With Tomatoes Lime And Toasted Cumin Vinaigrette Recipes
Indulge in a refreshing and vibrant Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette, a delightful blend of flavors and textures that will tantalize your taste buds. This salad features perfectly ripe avocados, juicy tomatoes, tangy lime, and a zesty toasted cumin vinaigrette, creating a symphony of flavors in every bite. Accompanying this main recipe are variations that cater to different dietary preferences and add unique twists. Enjoy the Avocado Salad with Black Beans and Corn for a hearty and protein-packed option, or try the Avocado Salad with Grilled Shrimp for a seafood lover's delight. If you're vegan, the Avocado Salad with Quinoa and Roasted Vegetables offers a nutritious and flavorful alternative. For a spicy kick, the Avocado Salad with Jalapeño and Cilantro is sure to satisfy your cravings. Whichever recipe you choose, you're in for a culinary journey that will leave you refreshed and invigorated.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO-AVOCADO SALAD WITH LIME-TOASTED CUMIN-CILANTRO VINAIGRETTE
Steps:
- Combine tomatoes, onion, and dressing, to taste, and toss to combine. Add avocado and gently mix, being careful not to break up the avocado too much. Place 1 coconut 1/2 in 6 bowls. Spoon the salad among the coconuts. Garnish with cilantro leaves.
- Combine lime juice, vinegar, honey, cumin, cilantro, salt, and pepper in a bowl and whisk to combine. While whisking, slowly drizzle in the oil. Whisk until well-combined. Reseason with salt and pepper, if necessary.
AVOCADO SALAD WITH TOMATOES, LIME, AND TOASTED CUMIN VINAIGRETTE
Make and share this Avocado Salad With Tomatoes, Lime, and Toasted Cumin Vinaigrette recipe from Food.com.
Provided by chris.young
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
- Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.
Nutrition Facts : Calories 802.5, Fat 76.4, SaturatedFat 8.8, Sodium 29.4, Carbohydrate 33.8, Fiber 11.8, Sugar 14.1, Protein 5.2
LIME CUMIN VINAIGRETTE
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Combine the lime juice, vinegar, garlic, salt, cumin and Dijon mustard in a small bowl or measuring cup. Whisk in the oils. Whisk or shake in a jar before serving.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
CORN, TOMATO, BLACK BEAN AND AVOCADO SALAD WITH LIME VINAIGRETTE
I had several other similar salads, but created this one to fit my taste. It is a great light salad that will accompany a bold main dish.
Provided by Melanie B.
Categories < 15 Mins
Time 10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix together first four ingredients in a large glass or plastic bowl.
- Whisk together lime juice, mustard, honey, olive oil, cumin, salt, and pepper in another bowl.
- Pour dressing over the salad mixture. Add Cilantro and toss salad.
- Enjoy!
Nutrition Facts : Calories 209.3, Fat 17.6, SaturatedFat 2.5, Sodium 224.8, Carbohydrate 12.5, Fiber 4, Sugar 1.5, Protein 2.9
AVOCADO LIME SALAD
A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.
- Add tomatoes, avocados, scallions and garlic.
- Using rubber spatula, gently fold to combine.
- Season to taste with pepper.
- In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.
- Add lettuce and toss.
- Season to taste with pepper.
- Divide lettuce among plates.
- Top each with mound of avocado mixture.
- Top with cucumber slices.
- sprinkle with cilantro and serve.
Nutrition Facts : Calories 231.9, Fat 18.5, SaturatedFat 2.7, Sodium 381.2, Carbohydrate 17.9, Fiber 9, Sugar 5.2, Protein 4.2
Tips:
- Use ripe avocados: To ensure the best flavor and texture, choose ripe avocados that are slightly soft when gently squeezed.
- Toast the cumin seeds: Toasting the cumin seeds enhances their flavor and adds a warm, nutty aroma to the dressing.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the dressing. Avoid using bottled lime juice, as it can have a bitter taste.
- Season the salad to taste: Taste the salad before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or lime juice to suit your preference.
- Serve the salad immediately: Avocado salad is best served immediately after it is made, as the avocados can brown quickly.
Conclusion:
This avocado salad with tomatoes, lime, and toasted cumin vinaigrette is a refreshing and flavorful dish that is perfect for warm-weather meals. The combination of ripe avocados, juicy tomatoes, and tangy lime dressing creates a harmonious balance of flavors and textures. The toasted cumin adds a warm, nutty touch that elevates the salad to a new level. Whether you serve it as a light lunch, a side dish, or a topping for grilled meats or fish, this salad is sure to be a hit.
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