Best 3 Avocado Salad With Pomegranate Drizzle Recipes

Indulge in a vibrant and refreshing culinary experience with our Avocado Salad with Pomegranate Drizzle. This tantalizing dish combines the creamy richness of avocado with the tangy sweetness of pomegranate, creating a symphony of flavors that will delight your palate. The salad is further enhanced with a zesty dressing made from lemon juice, olive oil, and a touch of honey, adding a perfect balance of acidity and sweetness. Accompanying this main recipe are three additional variations: a Creamy Avocado Salad with Feta and Herbs, a savory Avocado and Quinoa Salad with Lemon-Tahini Dressing, and a light and refreshing Avocado and Orange Salad with Mint. Each variation offers a unique twist on the classic avocado salad, catering to diverse taste preferences. Whether you're seeking a quick and easy lunch option or a healthy side dish to complement your main course, these avocado salad recipes are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

GRAPEFRUIT POMEGRANATE SALAD WITH AVOCADO

Grapefruit Pomegranate Salad with Avocado image

Drizzle this colorful grapefruit pomegranate salad with raspberry vinaigrette and add sliced avocado. Grapefruit Pomegranate Salad with Avocado is an excellent source of vitamin A.

Provided by My Food and Family

Categories Festive 2018

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pkg. (5 oz.) mixed baby spinach and arugula salad greens
1 small head radicchio, torn into bite-size pieces
1 pink grapefruit, peeled, sectioned
1 avocado, sliced
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup sliced almonds, toasted
1/2 cup pomegranate seeds
1/2 cup KRAFT Olive Oil Vinaigrettes - Raspberry

Steps:

Toss salad greens with radicchio; place on platter.
Top with all remaining ingredients except vinaigrette.
Drizzle with vinaigrette just before serving.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

SPINACH SALAD WITH POMEGRANATE AND AVOCADO

Spinach Salad with Pomegranate and Avocado image

This antioxidant-packed salad makes a delicious appetizer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 8

Ingredients

1 pomegranate
1/4 cup fresh lemon juice
1 teaspoon Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper
2 bunches flat leaf spinach, stems trimmed, well washed and dried
2 tablespoons roasted, hulled sunflower seeds
1 Hass avocado

Steps:

Halve pomegranate lengthwise and seed. Working in a bowl of cold water, use your hands to separate seeds from membrane. Membrane will float to the top; discard. Scoop out pomegranate seeds and pat dry.
In a large bowl, whisk together 3 tablespoons lemon juice, mustard, and oil; season with salt and pepper. Toss spinach, sunflower seeds, and pomegranate seeds with dressing in bowl. Transfer to a serving platter.
Halve avocado and remove pit. Scoop out flesh and thinly slice lengthwise; drizzle with remaining lemon juice. Transfer to plate and arrange salad on top. Serve immediately.

Nutrition Facts : Calories 155 g, Fat 11 g, Fiber 5 g, Protein 5 g

MY FAVORITE AVOCADO SALAD

My Favorite Avocado Salad image

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onion
1/4 cup chopped walnuts, toasted
LIME DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

Steps:

Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose ripe avocados: Look for avocados that are deep green or black in color and slightly soft when gently squeezed.
Prepare the avocados properly: Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon.
Use fresh pomegranate seeds: For the best flavor and texture, use fresh pomegranate seeds rather than canned or frozen ones.
Make the dressing ahead of time: The dressing for this salad can be made up to 24 hours in advance, so you can save time on the day you plan to serve it.
Serve the salad immediately: This salad is best served immediately after it is made, as the avocados will start to brown after a while.

Conclusion:

This avocado salad with pomegranate drizzle is a delicious and refreshing side dish or light lunch option. It is easy to make and packed with nutrients. The creamy avocados, tangy pomegranate seeds, and sweet dressing come together to create a flavorful and satisfying dish. This salad is also a great way to use up leftover avocados. If you have some avocados that are about to go bad, simply scoop them out of their skins and add them to this salad. You can also use frozen avocados in this salad, just be sure to thaw them before using.