Best 4 Avocado Salad With Bacon And Sour Cream Recipes
Calling all avocado fans! This zesty Avocado Salad with Bacon and Sour Cream is a delightful blend of creamy avocado, crispy bacon, tangy sour cream, and a hint of sweetness from red onion. It's a quick and easy side dish that's perfect for potlucks, picnics, or a light and refreshing lunch. With its vibrant colors and delicious flavor combination, this salad is sure to be a hit. In addition to the main recipe, this article also includes variations such as a spicy version with jalapeños, a vegetarian version without bacon, and a creamy avocado dip that's perfect for parties. Get ready to tantalize your taste buds with this versatile and flavorful avocado salad!
Here are our top 4 tried and tested recipes!
BACON AVOCADO SALAD
Everyone in my family loves this bacon and avocado salad-even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.
Nutrition Facts : Calories 339 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
BACON AVOCADO SALAD
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.
Provided by kristen
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 20.5 g, Cholesterol 27.3 mg, Fat 35.1 g, Fiber 12.1 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 828.1 mg, Sugar 4.3 g
AVOCADO-TOMATO SALAD WITH BACON AND BLUE CHEESE
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the tomatoes in a large bowl and sprinkle with 1/2 teaspoon salt and a few grinds of pepper; set aside until juicy, about 20 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and let cool slightly, then crumble into bite-size pieces.
- Pit and peel the avocado; cut into 1/2-inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese.
- Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)
AVOCADO SALAD WITH BACON AND SOUR CREAM
Number Of Ingredients 7
Steps:
- Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
- In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
- Arrange salad leaves on plates, and spoon avocado salad on top.
Tips:
- Choose ripe avocados: Ensure your avocados are ripe but not overripe. They should yield to gentle pressure without being mushy.
- Prep the avocados properly: Cut the avocados in half lengthwise, remove the pits, and scoop out the flesh with a spoon.
- Use high-quality bacon: Opt for thick-cut bacon for a more satisfying crunch and flavor.
- Cook the bacon thoroughly: Cook the bacon until it's crispy and golden brown, but not burnt.
- Make a flavorful dressing: Combine sour cream, mayonnaise, lemon juice, salt, and pepper in a small bowl to create a tangy and creamy dressing.
- Assemble the salad: Layer the avocado slices, cooked bacon, cherry tomatoes, and chopped onion in a serving bowl.
- Garnish and serve: Top the salad with crumbled queso fresco or goat cheese, chopped cilantro, and a drizzle of olive oil before serving.
Conclusion:
This avocado salad with bacon and sour cream offers a delightful combination of creamy avocado, crispy bacon, tangy dressing, and fresh vegetables. It's a quick and easy salad to make, perfect for a light lunch or as a side dish for grilled meats or fish. The avocado provides healthy fats and fiber, while the bacon and sour cream add richness and flavor. This salad is sure to be a hit at your next potluck or gathering. With its vibrant colors and delicious flavors, it's a salad that will impress your friends and family.
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