Best 6 Avocado Salad With Avocado Lime Vinaigrette Recipes

Indulge in a refreshing and vibrant Avocado Salad, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features ripe avocados, bursting with creamy richness, complemented by a zesty Avocado-Lime Vinaigrette. The salad is adorned with crisp cucumbers, red onions, and juicy tomatoes, adding a delightful crunch and pop of color. Enjoy this guilt-free salad as a light lunch, vibrant side dish, or refreshing appetizer.

Our collection of recipes offers variations to suit your preferences. Craving a Mexican-inspired twist? Try the Avocado Salad with Corn and Black Beans, where the sweetness of corn and heartiness of black beans add a delightful dimension. For a touch of Asian flair, explore the Avocado Salad with Ginger-Soy Dressing, where the tangy-sweet dressing elevates the salad's flavors. If you're looking for a quick and easy option, the 5-Minute Avocado Salad is your go-to, featuring a simple dressing made with pantry staples.

Each recipe is accompanied by clear instructions, ensuring effortless preparation. The Avocado Salad with Avocado-Lime Vinaigrette serves as the foundation, while the variations offer exciting flavor combinations to explore. Whether you're a seasoned cook or a beginner, these recipes guarantee a delicious and satisfying culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO SALAD

Avocado Salad image

Made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumbers, bright red onions and a fresh herb dressing. A healthy side that's perfect for a summer lunch or dinner!

Provided by Jaclyn

Categories Side Dish

Time 15m

Number Of Ingredients 13

Ingredients

1 medium (12 oz) English cucumber, (cut into quarters through the length then sliced)
16 oz. grape tomatoes*
1/2 small red onion,** (sliced into small pieces)
2 medium avocados ((firm but ripe), sliced into bite size pieces)
1 1/2 Tbsp fresh lemon juice***
1 1/2 Tbsp red wine vinegar
3 1/2 Tbsp extra virgin olive oil
1 tsp honey
1 1/2 tsp minced garlic
1/4 cup chopped cilantro
1/4 cup chopped parsley
1/2 tsp dried oregano
Salt and freshly ground black pepper

Steps:

For the dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste.
In a large bowl gently toss together cucumbers, tomatoes, red onion, and avocado with dressing.
Serve shortly after preparing.

Nutrition Facts : Calories 214 kcal, Carbohydrate 13 g, Protein 3 g, Fat 18 g, SaturatedFat 3 g, Sodium 17 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving

AVOCADO SALAD WITH TOMATOES, LIME, AND TOASTED CUMIN VINAIGRETTE

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette image

Provided by Bobby Flay

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved
2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks
1 large red onion, thinly sliced
Toasted Cumin Vinaigrette, recipe follows
2 cups arugula leaves
1 teaspoon ground cumin
1/4 cup freshly chopped cilantro leaves
1/4 cup fresh lime juice
2 tablespoons rice wine vinegar
1 tablespoon honey
1 tablespoon cumin seeds, lightly toasted
1/4 cup chopped fresh cilantro leaves
1/4 cup olive oil
1/4 cup canola oil
Salt and freshly ground pepper

Steps:

Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.

CUCUMBER-TOMATO-AVOCADO SALAD WITH TEQUILA-LIME VINAIGRETTE

Cucumber-Tomato-Avocado Salad with Tequila-Lime Vinaigrette image

Provided by Sandra Lee

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 English cucumber, sliced
2 medium tomatoes, diced
1 avocado, diced
2 teaspoons tequila
3 tablespoons extra-virgin olive oil
1 tablespoon lime juice
1 teaspoon zesty herb salad dressing mix

Steps:

To a medium bowl, add chopped cucumber, tomato, and avocado.
In a small container with a tight-fitting lid or jar, combine tequila, oil, lime juice, and dressing mix. Shake vigorously.
Pour dressing over salad and lightly toss.

AVOCADO - GRAPEFRUIT SALAD WITH LIME VINAIGRETTE

Avocado - Grapefruit Salad With Lime Vinaigrette image

If you are an avocado lover, you will like this salad. The dressing makes alot, so you might want to cut it in half. This is from the Bon Appetit series

Provided by Abby Girl

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 red leaf lettuce, torn into pieces
2 avocados, sliced
1 large red grapefruit, peel and pith cut away and sections cut fre from membranes
1/4 cup lime juice
1 tablespoon honey
1/4 teaspoon red pepper flakes
1/4 teaspoon dry mustard
3 tablespoons sugar
1/2 cup vegetable oil
salt and pepper

Steps:

Salad: Distribute the lettuce, avocado and grapefruit amoungst 6 salad plates.
Dressing: Combine the lime juice, honey, red pepper flakes, dry mustard, sugar and vegetable oil.
To serve: sprinkle a little of the dressing over the salad and serve.

Nutrition Facts : Calories 323.5, Fat 28.1, SaturatedFat 3.8, Sodium 5.1, Carbohydrate 20.2, Fiber 5.2, Sugar 12.6, Protein 1.8

AVOCADO LIME SALAD

Avocado Lime Salad image

A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons fresh lime juice (1 large lime)
1/2 teaspoon salt, plus
1/8 teaspoon salt
4 small tomatoes, cut in 3/4-inch pieces (2 1/2 cups)
2 medium ripe avocados, cut into 3/4-inch dice (1 1/2 cups)
3 scallions, thinly sliced (white and green parts)
1 large garlic clove, minced
1 tablespoon extra virgin olive oil
1/4 teaspoon ground cumin
1 head boston lettuce, torn into large pieces (8 cups)
1 medium cucumber, peeled, quartered lengthwise, seeded and thinly sliced diagonally (1 cup)
2 tablespoons coarsely chopped fresh cilantro

Steps:

In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.
Add tomatoes, avocados, scallions and garlic.
Using rubber spatula, gently fold to combine.
Season to taste with pepper.
In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.
Add lettuce and toss.
Season to taste with pepper.
Divide lettuce among plates.
Top each with mound of avocado mixture.
Top with cucumber slices.
sprinkle with cilantro and serve.

Nutrition Facts : Calories 231.9, Fat 18.5, SaturatedFat 2.7, Sodium 381.2, Carbohydrate 17.9, Fiber 9, Sugar 5.2, Protein 4.2

MANGO-AVOCADO SALAD WITH LIME VINAIGRETTE

Mango-Avocado Salad With Lime Vinaigrette image

Inspired by Vietnamese green papaya salad, this salad stars ripe, juicy mangoes and dresses them in the classic punchy lime-fish sauce dressing. Tender torn greens, crunchy sweet snap peas and creamy avocado round out this dish with both crispy and creamy bites. The cooling salad is the perfect side to accompany grilled or roasted fish, chicken, or steak. If mangoes are unavailable, tomatoes or sweet stone fruit like peaches are tasty options.

Provided by Kay Chun

Categories lunch, weeknight, salads and dressings, appetizer, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

3/4 cup extra-virgin olive oil
1/4 cup freshly squeezed lime juice (from 2 limes)
1/4 cup minced shallot
1 tablespoon fish sauce
1 teaspoon granulated sugar
1/4 teaspoon minced garlic
Kosher salt and black pepper
1/2 cup chopped cilantro leaves and tender stems
1 large head Boston or butter lettuce (1 pound), trimmed and leaves torn into large pieces
2 ripe mangoes, sliced or cubed
8 ounces snap peas, trimmed and thinly sliced on the diagonal
2 ripe avocados, sliced or cubed

Steps:

In a large bowl, combine oil, lime juice, shallot, fish sauce, sugar and garlic; season with salt and pepper. Whisk until well blended, then stir in half of the cilantro. Reserve half of the dressing in a small bowl for serving.
Arrange lettuce in an even layer on a serving platter. Add mangoes, snap peas and avocados to the large bowl and gently toss to evenly coat in the dressing.
Arrange salad over lettuce and garnish with the remaining cilantro. Serve with the reserved dressing on the side, for drizzling.

Tips:

Choose ripe avocados: For the best flavor and texture, use avocados that are ripe but not overripe. Ripe avocados will yield to gentle pressure when squeezed and have a deep, dark green color.
Cut avocados properly: To cut an avocado, first cut it in half lengthwise around the pit. Then, twist the two halves apart and remove the pit. Use a spoon to scoop out the flesh.
Use fresh ingredients: The fresher the ingredients, the better your salad will taste. Use ripe tomatoes, crisp cucumbers, and fresh cilantro.
Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
Serve the salad immediately: Avocado salad is best served immediately after it is made. The avocados will start to brown if they sit for too long.

Conclusion:

Avocado salad with avocado-lime vinaigrette is a refreshing, healthy, and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy avocados, crisp vegetables, and tangy dressing, this salad is sure to be a hit.