Best 2 Avocado Ritz Recipes

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**Avocado Ritz: A Delightful Creation of Unique Flavors**

Avocado Ritz, a culinary masterpiece that marries the creamy richness of avocado with the crispness of Ritz crackers, is a delectable treat that tantalizes the taste buds. This versatile dish can be enjoyed as a refreshing appetizer, a light lunch, or even as a delightful snack. With variations ranging from classic to modern, Avocado Ritz offers a unique culinary experience that is sure to impress.

Discover the classic Avocado Ritz recipe, a timeless combination of creamy avocado, tangy lemon juice, and a hint of garlic, all nestled atop a crispy Ritz cracker. For those seeking a zesty twist, the Spicy Avocado Ritz introduces a fiery kick with the addition of chili flakes and cayenne pepper. If you prefer a more herbaceous flavor profile, the Avocado Ritz with Herbs incorporates a vibrant blend of fresh herbs, creating a refreshing and aromatic appetizer.

For those with a sweet tooth, the dessert variations of Avocado Ritz are sure to satisfy. The Avocado Chocolate Ritz combines the richness of avocado with the decadence of chocolate, while the Avocado Coconut Ritz offers a tropical twist with the addition of coconut flakes and lime zest. And for a delightful fusion of sweet and savory, the Avocado Bacon Ritz brings together the creaminess of avocado, the smokiness of bacon, and the crunch of Ritz crackers, creating a harmonious balance of flavors.

With its endless possibilities for customization, Avocado Ritz is a culinary canvas that invites experimentation. Whether you prefer a classic or a contemporary twist, this versatile dish promises a delightful experience that will captivate your taste buds. So, embark on a culinary adventure and discover the endless possibilities of Avocado Ritz!

Here are our top 2 tried and tested recipes!

AVOCADO RITZ



Avocado Ritz image

Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.

Provided by Annacia

Categories     South African

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

3 avocados, ripe
12 ounces small shrimp, well drained
seafood sauce, to taste
1 small lemon, juice of
salt, to taste
cayenne pepper, totaste
iceberg lettuce leaf
chopped parsley (to garnish)

Steps:

  • Cut the avocado's in half and remove the stones.
  • Dip the edges in lemon juice. Season with salt and Cayenne pepper.
  • Place avocado's on a bed of lettuce leaves.
  • Fill with shrimps and spoon seafood sauce on the top of each one.
  • Garnish with parsley and serve immediately.

Nutrition Facts : Calories 202.8, Fat 15.3, SaturatedFat 2.2, Cholesterol 72, Sodium 330.6, Carbohydrate 9.5, Fiber 6.9, Sugar 0.8, Protein 9.8

AVOCADO RITZ ON A BUDGET



Avocado Ritz on a Budget image

True avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! I normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal.

Provided by Shazzie

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 avocados, halved
lemon juice
1 (6 ounce) can tuna in water, drained and flaked
1 cup mayonnaise
1 -2 tablespoon tomato ketchup
1 dash Worcestershire sauce
1/2 teaspoon Tabasco sauce (optional and to taste)
2 spring onions, finely sliced
8 shrimp (to garnish) (optional)

Steps:

  • Halve the avocados and sprinkle with lemon juice to prevent discoloration (Hint, place the avo halves back together with the pip - also aids in preventing discoloration).
  • Mix together the tuna, mayo, sauces and onion.
  • Spoon into the avo halves and garnish with shrimp if using.

Nutrition Facts : Calories 453.2, Fat 35.7, SaturatedFat 5.4, Cholesterol 34, Sodium 640.4, Carbohydrate 24.1, Fiber 6.9, Sugar 5.5, Protein 13.3

Tips:

  • Use ripe avocados: Ripe avocados are easier to mash and have a creamier texture.
  • Add some acidity: A squeeze of lemon or lime juice will help to brighten up the flavor of the avocado spread.
  • Season to taste: Salt, pepper, and garlic powder are all good options for seasoning the avocado spread.
  • Use a variety of toppings: Sliced tomatoes, crumbled bacon, and shredded cheese are all great toppings for avocado toast.
  • Experiment with different breads: Avocado toast can be made with a variety of different breads, such as sourdough, whole wheat, or rye.
  • Make it a meal: Avocado toast can be served as a snack or a light meal. Add a side of fruit or yogurt for a complete meal.

Conclusion:

Avocado toast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy texture and healthy fats, avocado toast is a great way to start your day or refuel after a workout. There are many different ways to make avocado toast, so you can easily customize it to your own taste. Whether you like it simple or topped with all your favorite ingredients, avocado toast is sure to be a hit.

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