Best 3 Avocado Ricotta Crostini Recipes

Indulge in a culinary delight with our Avocado Ricotta Crostini, a symphony of flavors that will tantalize your taste buds. This delectable appetizer, or light meal, features crispy crostini topped with a luscious spread of creamy avocado and velvety ricotta cheese, creating a harmonious balance of textures and flavors. Drizzled with a zesty lemon-herb dressing and garnished with fresh herbs, these crostini offer a burst of freshness and aromatic complexity.

Additionally, we present two variations to cater to diverse preferences: a spicy version infused with chili flakes and a vegetarian alternative featuring roasted bell peppers. These variations add an extra layer of flavor and texture, making them perfect for any occasion. Get ready to embark on a culinary journey as we guide you through the recipes for these delectable Avocado Ricotta Crostini and their variations.

Let's cook with our recipes!

FIVE QUICK RICOTTA CROSTINI RECIPES

Five Quick Ricotta Crostini Recipes image

Mediterranean cuisine is synonymous with fresh, high-quality cheeses and vegetables made in simple preparations to highlight their unique flavors. Our Ricotta Crostini Recipe is a great example of how decadent a humble slice of bread with good ricotta cheese can be!

Provided by Vicky & Ruth

Categories appetizer

Time 15m

Yield 14

Number Of Ingredients 3

Ingredients

1 loaf crusty bread, whole wheat, sourdough, country, multigrain or ciabatta
1 lb Natural and Kosher Whole Milk Ricotta
Toppings of your choice - see note or body of the post

Steps:

Cut bread into slices and toast
Spread about 2 tbsp of ricotta on each slice
Top with your topping of choice see suggestions in the notes

Nutrition Facts : ServingSize 1 crostini with 2 tbsp ricotta, Calories 204 calories, Sugar 1.2, Sodium 286, Fat 8.2, SaturatedFat 4.7, UnsaturatedFat 2, Carbohydrate 22.6, Fiber 1, Protein 10.6, Cholesterol 25.5

ROASTED TOMATO, RICOTTA AND BASIL CROSTINI

Roasted Tomato, Ricotta and Basil Crostini image

Provided by Trisha Yearwood

Categories appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/2 loaf baguette
Olive oil, for brushing
Kosher salt and freshly ground black pepper
1 cup grape or cherry tomatoes, cut in half
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper
1 cup ricotta cheese
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
8 leaves fresh basil, cut into chiffonade

Steps:

For the crostini: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
Cut the baguette into thin slices and put them on one of the prepared baking sheets. Brush the bread with olive oil, then sprinkle with salt and pepper to taste. Bake until they are golden brown and crunchy, about 15 minutes.
For the roasted tomatoes: In a medium bowl, mix together the tomatoes, honey, olive oil and red wine vinegar and season with salt and pepper. Put the mixture on the other prepared baking sheet and bake until the tomatoes start to color and shrivel, about 25 minutes.
For the ricotta: In a medium bowl, mix together the ricotta, olive oil and garlic powder until well combined. Season with salt and pepper.
When the crostini are cooled slightly, spread the ricotta cheese mixture over the top of each piece, and then top with the roasted tomatoes, drizzling any extra juices over the top. Garnish with the chiffonade of basil.

CRAB AND AVOCADO CROSTINI

Crab and Avocado Crostini image

Provided by Brian Boitano

Categories appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 loaf ficelle or thin French baguette
3 tablespoons olive oil, plus 1/4 cup
1 Meyer lemon, juiced
Salt and fresh ground black pepper
1 yellow pepper, seeds removed and diced
1 avocado, halved, pitted and flesh diced
1 shallot, finely diced
8 ounces lump crabmeat

Steps:

Preheat the oven to 400 degrees F.
Slice the bread into 1/2-inch thick slices. Lightly brush the bread slices with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste. Set aside.
Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.

Tips:

Select ripe avocados: For the best flavor and texture, choose avocados that are ripe but not overripe. Look for avocados that are dark green or black in color and yield to gentle pressure when pressed.
Use fresh ricotta cheese: Fresh ricotta cheese is essential for this recipe. It provides a creamy and tangy flavor that complements the avocado and herbs.
Toast the bread slices: Toasting the bread slices adds a nice crunch and flavor to the crostini. You can toast the bread in a toaster oven, on a griddle, or in a skillet.
Season the avocado mixture: Be sure to season the avocado mixture with salt, pepper, and lemon juice to taste. This will help to enhance the flavors of the avocado and ricotta cheese.
Garnish with fresh herbs: Fresh herbs, such as basil, chives, or parsley, add a pop of color and flavor to the crostini. Garnish the crostini with fresh herbs just before serving.

Conclusion:

Avocado ricotta crostini are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply as a light and refreshing meal. With their creamy avocado and ricotta filling, toasted bread slices, and fresh herbs, these crostini are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy appetizer, give avocado ricotta crostini a try!