Best 2 Avocado Relish With Cilantro Pesto Recipes

Calling all avocado enthusiasts! Get ready to embark on a culinary journey with our tantalizing Avocado Relish accompanied by a refreshing Cilantro Pesto. This vibrant duo will transform your taste buds and elevate your meals to new heights. Immerse yourself in the creamy texture of ripe avocados, complemented by the tangy kick of red onions, the freshness of cilantro, and the subtle heat of jalapeños. Our Cilantro Pesto, a vibrant green masterpiece, brings together the aromatic flavors of cilantro, basil, garlic, and pine nuts, creating a harmonious balance of flavors. Whether you're hosting a party or simply seeking a delightful addition to your weeknight dinners, this Avocado Relish with Cilantro Pesto will steal the show. Its versatility knows no bounds – spread it on sandwiches and wraps, dollop it on grilled fish or chicken, or use it as a vibrant dip for your favorite snacks. Prepare to be amazed as this dynamic duo takes your taste buds on an unforgettable adventure.

Here are our top 2 tried and tested recipes!

CREAMY AVOCADO PESTO

Creamy Avocado Pesto image

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey Parmesan cheese, it's less expensive to make than traditional pesto.

Provided by Gabi Moskowitz

Categories Condiment/Spread Side No-Cook Vegetarian Quick & Easy Basil Pine Nut Avocado Healthy Vegan Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup pesto

Number Of Ingredients 9

Ingredients

Total Cost $5
1 ripe avocado, peeled, pitted, and diced
1 cup (packed) fresh basil leaves
1/3 cup pine nuts
3 cloves garlic, chopped
Juice of 1 lemon
2 tablespoons extra-virgin olive oil
Water as needed
Salt and pepper to taste

Steps:

1. Combine avocado, basil, pine nuts, and garlic in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy.
2. Season with salt and pepper to taste.
3. Use immediately or keep, refrigerated, for up to four hours.

PAN-SEARED CHICKEN WITH CILANTRO PESTO

Pan-Seared Chicken with Cilantro Pesto image

Provided by Robin Miller : Food Network

Categories main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons garlic-flavored or regular olive oil, divided
4 boneless, skinless chicken breast halves
Salt and freshly ground black pepper, plus 1/2 teaspoon salt
3 tablespoons pine nuts
1 cup packed fresh cilantro leaves
1/4 cup low-fat sour cream
3 cloves garlic, peeled

Steps:

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season both sides of the chicken with salt and pepper. Place the chicken in the hot pan and cook until golden brown and just cooked through, about 3 minutes per side.
Meanwhile, place the pine nuts in a small dry skillet and set over medium heat. Toast the nuts until golden brown, about 3 minutes, shaking the pan frequently to prevent burning. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the remaining 1 tablespoon oil, the garlic, and 1/2 teaspoon salt. Process until smooth, adding water, as necessary, to create a thick paste. Serve the chicken with the pesto spooned over the top.

Tips:

Choose ripe avocados: Use ripe avocados that are slightly soft to the touch. This will ensure a creamy and flavorful relish.
Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the pesto. If you don't have fresh cilantro, you can use dried cilantro, but the flavor will be less intense.
Toast the pine nuts: Toasting the pine nuts brings out their nutty flavor and makes them more fragrant. You can toast them in a pan over medium heat or in the oven at 350°F for 5-7 minutes.
Adjust the spice level: The amount of jalapeño pepper you add to the pesto will determine the spice level. If you want a milder pesto, remove the seeds from the jalapeño before adding it. If you want a spicier pesto, leave the seeds in.
Use a food processor: A food processor is the easiest way to make the pesto. However, you can also make it by hand using a mortar and pestle.

Conclusion:

Avocado relish with cilantro pesto is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for spreading on sandwiches or wraps, using as a dip for vegetables or chips, or even as a topping for grilled chicken or fish. The creamy avocado and bright cilantro pesto complement each other perfectly, creating a flavor combination that is both satisfying and refreshing. So next time you're looking for a new and exciting way to enjoy avocados, give this recipe a try!