Best 2 Avocado Ranch Salad Dressing Recipes

Indulge in a symphony of flavors with our Avocado Ranch Salad Dressing, a culinary masterpiece that elevates salads, sandwiches, and wraps to new heights. This creamy, tangy dressing is crafted from ripe avocados, buttermilk, sour cream, and a blend of zesty herbs and spices, creating a harmonious balance of richness and freshness. With its vibrant green hue and smooth texture, this dressing adds a pop of color and a burst of flavor to any dish. Explore our collection of recipes featuring this versatile dressing, including a crisp and refreshing Avocado Ranch Salad, a hearty Avocado Ranch Chicken Sandwich, and a light and flavorful Avocado Ranch Wrap. Prepare to tantalize your taste buds with every bite as you embark on a culinary journey with our Avocado Ranch Salad Dressing.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO RANCH SALAD DRESSING

Avocado Ranch Salad Dressing image

This recipe goes very well as a vegetable dipping sauce!

Provided by Emily Kisling

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 5

Number Of Ingredients 10

Ingredients

¼ cup ripe avocado
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon buttermilk
1 ½ teaspoons distilled white vinegar
⅛ teaspoon salt
⅛ teaspoon dried parsley
1 pinch dried dill weed
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 2.3 g, Cholesterol 9.4 mg, Fat 12.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 131.2 mg, Sugar 0.4 g

SPINACH SALAD WITH AVOCADO-RANCH DRESSING

SPINACH SALAD WITH AVOCADO-RANCH DRESSING image

Categories Salad Pepper Vegetable No-Cook Avocado

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 ripe avocado, halved and pitted, divided
1/2 cup buttermilk
2 tablespoons chopped fresh dill or 2 teaspoons dried
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 5-to-6- ounce package baby spinach (about 8 cups)
1 medium red bell pepper, sliced
1 15-ounce can chickpeas, rinsed

Steps:

1. Scoop 1 avocado half into a blender; add buttermilk, dill, vinegar, garlic powder, salt and pepper. Puree until smooth. 2. Cut the remaining avocado half into 1/2-inch chunks. Combine spinach, bell pepper and chickpeas in a large bowl. Add the dressing; toss to coat. Divide among 4 salad plates and top with the chopped avocado.

Tips:

Use ripe avocados: Ripe avocados are creamier and have a richer flavor, making them ideal for salad dressing.
Adjust the seasonings to your taste: The amount of lime juice, garlic, and salt can be adjusted to suit your preferences.
Use fresh herbs: Fresh herbs, such as cilantro or parsley, can add a pop of flavor to the dressing.
Make it ahead of time: The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Use it on a variety of salads: The dressing is versatile and can be used on a variety of salads, including green salads, chicken salads, and fish salads.

Conclusion:

Avocado ranch salad dressing is a creamy, flavorful dressing that is perfect for a variety of salads. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a healthy and delicious dressing for your next salad or a dip for your favorite vegetables, avocado ranch salad dressing is a great option.