Best 2 Avocado Quick Bread Recipes

Indulge in the delightful Avocado Quick Bread, a culinary masterpiece that harmoniously blends the creamy richness of avocados with the comforting warmth of traditional quick bread. This delectable treat is a symphony of flavors and textures, featuring a moist and tender crumb enveloped in a golden-brown crust. Each bite reveals a burst of avocado essence, complemented by a hint of sweetness and a touch of tang. Discover the versatility of this remarkable bread as it seamlessly transitions from a standalone snack to a perfect accompaniment for your favorite spreads and toppings. Whether you prefer the classic simplicity of butter or the vibrant zest of fresh fruit, the Avocado Quick Bread promises an unforgettable culinary experience.

The article offers a comprehensive guide to creating this culinary delight, providing two exceptional recipes tailored to suit your dietary preferences. The classic Avocado Quick Bread recipe embraces the traditional charm of all-purpose flour, while the gluten-free Avocado Quick Bread caters to those with gluten sensitivities, utilizing almond flour and tapioca flour to achieve a同樣令人滿意的口感。

無論您選擇哪種食譜，您都將踏上一段美味之旅，探索牛油果快速麵包的無限可能性。無論是搭配一杯熱茶作為下午茶點，還是作為早餐或午餐的美味選擇，這款麵包都能讓您在任何場合盡情享受。

So, embrace your culinary curiosity and embark on a journey of taste with the Avocado Quick Bread. Let your senses dance with joy as you savor the harmonious blend of flavors and textures in every bite.

Let's cook with our recipes!

AVOCADO QUICK BREAD

Avocado Quick Bread image

A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!

Provided by MICHELLECA

Categories Bread Quick Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 14

Ingredients

2 ⅔ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
¾ teaspoon salt
¾ teaspoon ground cinnamon
¾ teaspoon ground allspice
½ cup butter, softened
1 ⅞ cups white sugar
3 eggs
1 ½ cups mashed ripe avocado
¾ cup buttermilk
¾ cup chopped pecans
½ cup raisins
1 tablespoon grated orange zest

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 37.5 g, Cholesterol 40.5 mg, Fat 11.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 254.5 mg, Sugar 22 g

AVOCADO QUICK BREAD

Avocado Quick Bread image

Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a perfect complement to the bread.

Provided by The Mad Food Scient

Categories Quick Breads

Time 55m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup oat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten
1/2 cup sour cream or 1/2 cup buttermilk
1 large ripe avocado, mashed (about 1/2 cup)
1/3 cup sugar
1/3 cup hulled pumpkin seeds (**)

Steps:

Preheat oven to 375*F. Lightly grease a 9x5 loaf tin.
Sift together dry ingredients in a medium bowl.
In a second bowl mix together the egg, avocado, sour cream and sugar.
Stir in flour mixture into wet ingredients, stirring just until wet. Stir in pumpkin seeds.
Pour mixture into tin and bake 45 minutes to an hour, or until an inserted toothpick comes out clean and surface is golden.
* you can make oat flour by processing oats in a food processor or blender until powdered.
** You may use pecans or walnuts instead.

Tips:

To ensure perfect ripeness, choose avocados that yield to gentle pressure when squeezed.
Overripe avocados may result in a denser, less flavorful bread.
Use ripe bananas for a sweeter, moister loaf.
For a nuttier flavor, toast the walnuts before adding them to the batter.
You can substitute other nuts, such as pecans or almonds, if desired.
Be careful not to overmix the batter, as this can result in a tough, dense loaf.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

If you're looking for a delicious and easy-to-make quick bread, this avocado quick bread is a perfect choice. With its moist, tender crumb and sweet, nutty flavor, it's sure to be a hit with everyone who tries it. Plus, it's packed with healthy ingredients like avocados, bananas, and walnuts, making it a guilt-free treat. So next time you're looking for a quick and easy breakfast or snack, give this avocado quick bread a try - you won't be disappointed!