Best 3 Avocado Prawns In Wasabi Dressing Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds: Avocado Prawns in Wasabi Dressing. This exquisite dish combines the creamy richness of avocado with the succulent sweetness of prawns, all enveloped in a zesty and aromatic wasabi dressing. The delicate flavors of avocado and prawns complement each other perfectly, while the wasabi dressing adds a delightful kick that elevates the entire experience. This recipe is a symphony of flavors and textures, sure to impress even the most discerning palate.

In addition to the main recipe, this article also offers a delectable collection of avocado and prawn recipes to satisfy every craving. From Avocado Prawn Cocktail with a tangy cocktail sauce to Avocado Prawn Summer Rolls bursting with fresh flavors, there's something for every occasion. Explore the Avocado and Prawn Tacos, where crispy taco shells embrace a delightful filling of avocado, prawns, and a zesty slaw. And for a refreshing twist, try the Avocado Prawn Ceviche, where prawns are marinated in a citrusy dressing and served with avocado and red onion. Each recipe is carefully crafted to showcase the harmonious flavors of avocado and prawns, making this article a treasure trove of culinary inspiration.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO PRAWNS IN WASABI DRESSING

Avocado prawns in wasabi dressing image

Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns

Provided by Sara Buenfeld

Categories Dinner, Starter

Time 15m

Number Of Ingredients 9

Ingredients

2 tsp wasabi paste
4 tbsp olive oil
2 tbsp lime juice, plus 6 wedges, to serve
1 tsp clear honey
2large ripe, but firm avocados
250g pack chilled large peeled prawns
2heads of chicory, red if possible, separated into leaves
few sprigs of watercress
prawn crackers, to serve

Steps:

In a large bowl, mix dressing ingredients until blended. Season with salt, then set aside.
To serve, halve and stone the avocados. Dice the flesh while it's still in the skin then scoop into a bowl. Add the prawns and toss in the dressing. Line six small serving bowls or tumblers with two or three chicory leaves. Pile in avocado and prawn mixture. Top with watercress and lime wedges. Serve with prawn crackers.

Nutrition Facts : Calories 223 calories, Fat 19 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.71 milligram of sodium

AVOCADO AND PRAWNS IN WASABI

Avocado and Prawns in Wasabi image

A nice easy dish for entertaining though it must be served the moment it's made or the avocado will start to discolor.

Provided by JustJanS

Categories Japanese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 avocados, halved,stoned,and skin removed
250 g cooked shelled king prawns
4 teaspoons light soy sauce
2 tablespoons rice wine vinegar
2 teaspoons wasabi

Steps:

Cut each half of the avocados into 3/4 inch cubes.
Cut the prawns into 1 inch pieces.
Put the prawns and avocados into a bowl and toss well with the dressing, and serve at once.

Nutrition Facts : Calories 234.1, Fat 15.8, SaturatedFat 2.3, Cholesterol 95, Sodium 436.9, Carbohydrate 10.2, Fiber 7, Sugar 0.8, Protein 15.5

CREAMY AVOCADO WASABI DRESSING

Creamy Avocado Wasabi Dressing image

This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.

Provided by Julesong

Categories Salad Dressings

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons hot wasabi
1 ripe avocado, peeled,seeded,and chunked
1 tablespoon plain yogurt or 1 tablespoon sour cream
3 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1 pinch salt, to taste
1 pinch sugar, to taste
1 pinch black pepper, to taste
sake or dry white wine

Steps:

Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
Serve as dressing.
Also good with crab cakes!
Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.

Tips:

Choose ripe avocados: For the creamiest texture, use ripe avocados that yield to gentle pressure. Avoid avocados that are too firm or have dark spots.
Use fresh prawns: Fresh prawns offer the best flavor and texture. If using frozen prawns, thaw them thoroughly before cooking.
Cook the prawns properly: Overcooked prawns become tough and rubbery. Cook them just until they turn opaque and pink, about 2-3 minutes per side.
Make the wasabi dressing ahead of time: This allows the flavors to meld and develop. You can make it up to a day in advance.
Serve the avocado prawns immediately: Once the prawns are cooked, serve them immediately with the wasabi dressing. This dish is best enjoyed fresh.

Conclusion:

Avocado prawns in wasabi dressing is a delicious and elegant appetizer or main course. It's perfect for a special occasion or a weeknight meal. The creamy avocado, tender prawns, and tangy wasabi dressing create a harmonious blend of flavors and textures. With its vibrant colors and simple preparation, this dish is sure to impress your guests. Whether you're a seasoned chef or a home cook looking to try something new, this recipe is a must-try. It's easy to follow and yields delicious results. So gather your ingredients, put on your apron, and get ready to create a culinary masterpiece!