Best 2 Avocado Pesto Toast Recipes

Indulge in a culinary journey with our Avocado Pesto Toast, a delightful symphony of flavors that will tantalize your taste buds. This toast features a creamy avocado spread, vibrant homemade pesto, and tangy goat cheese, all nestled atop a crispy toasted bread.

Our Avocado Pesto Toast is a versatile dish that can be customized to your liking. The avocado spread can be made with simple ingredients like avocado, lime juice, salt, and pepper. Alternatively, you can experiment with different herbs, spices, or even a dollop of hot sauce to add a unique twist.

For the pesto, we provide two variations – a classic basil pesto and a zesty arugula pesto. The basil pesto is made with fresh basil, pine nuts, garlic, olive oil, Parmesan cheese, and salt and pepper. The arugula pesto, on the other hand, offers a peppery kick with arugula, walnuts, garlic, olive oil, Parmesan cheese, and salt and pepper.

Once you have prepared the avocado spread and pesto, it's time to assemble the toast. Simply toast your bread to your desired crispiness, slather on the avocado spread, top with the pesto, and sprinkle with crumbled goat cheese. Enjoy this delightful dish for breakfast, lunch, or as a light and flavorful snack.

Let's cook with our recipes!

PESTO & PARMESAN AVOCADO TOAST RECIPE BY TASTY

Pesto & Parmesan Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, pesto, parmesan cheese

Provided by Tiffany Lo

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

bread, toasted
½ avocado, sliced
2 tablespoons pesto
2 tablespoons parmesan cheese, shaved

Steps:

Spread pesto on toast.
Top with sliced avocado and shaved parmesan cheese.
Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 5 grams, Protein 8 grams, Sugar 0 grams

AVOCADO PESTO TOAST

Avocado Pesto Toast image

Provided by Trisha Yearwood

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup walnuts
1/4 cup olive oil
1 1/2 tablespoons freshly squeezed lemon juice
4 cloves garlic
2 ripe avocados, pitted and peeled
1 large bunch fresh basil leaves (about 3 ounces)
Salt and freshly ground black pepper
6 pieces whole-grain toast

Steps:

In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.

Tips:

For the best flavor, use ripe avocados.
If you don't have basil, you can use another leafy herb, such as cilantro or parsley.
For a spicier pesto, add a pinch of red pepper flakes.
If you don't have pine nuts, you can use another type of nut, such as walnuts or almonds.
For a vegan pesto, omit the Parmesan cheese.
Toast the bread before assembling the avocado pesto toast. This will help the bread to hold up better to the moisture from the avocado and pesto.
Add a squeeze of lemon juice to the avocado slices before assembling the toast. This will help to prevent the avocado from browning.

Conclusion:

Avocado pesto toast is a delicious and easy-to-make breakfast, lunch, or snack. It's packed with healthy fats, protein, and fiber, and it's also a good source of vitamins and minerals. With its creamy avocado, flavorful pesto, and crunchy bread, avocado pesto toast is a satisfying and satisfying meal that will keep you feeling full and energized all day long.