Best 2 Avocado Peanut Butter Brownies Recipes
Indulge in a guilt-free yet decadent treat with our Avocado Peanut Butter Brownies. These brownies are not just any ordinary dessert; they are a harmonious blend of rich chocolate flavor and the wholesome goodness of avocados and peanut butter. Avocado, known for its creamy texture and nutrient-rich profile, lends a moist and fudgy texture to the brownies, while peanut butter adds a delightful nutty flavor and a boost of protein. Each bite of these brownies is an explosion of flavors and textures that will satisfy your sweet cravings without compromising your health goals. This recipe collection also features a variety of other tantalizing brownie variations, including classic fudgy brownies, gluten-free brownies, vegan brownies, and even a decadent avocado chocolate mousse brownie. With so many options to choose from, your taste buds are in for a delightful journey.
Here are our top 2 tried and tested recipes!
AVOCADO PEANUT BUTTER BROWNIES (VEGAN)
These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat.
Provided by aboutfish
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
- Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
- Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 33.8 g, Fat 18.8 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 205.8 mg, Sugar 25.7 g
AVOCADO PEANUT BUTTER BROWNIES
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Provided by Katrina Scott
Categories HarperCollins Dessert Brownie Healthy Quick and Healthy Avocado Peanut Butter Chocolate Bake Soy Free Dairy Free Wheat/Gluten-Free Vegetarian
Yield Makes 9 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a bowl, combine wet ingredients (minus the peanut butter).
- In a separate bowl, combine dry ingredients.
- Mix wet ingredients into dry ingredients.
- Pour mixture into a baking pan sprayed with coconut oil spray.
- Top with peanut butter, with a few dollops around the entire pan. Use your knife to drag the peanut butter through the mixture to create swirls.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
Tips:
- For fudgy brownies, use an 8x8 inch baking pan. For chewier brownies, use a 9x9 inch baking pan.
- Make sure the avocado is ripe. A ripe avocado will be dark green or black in color and will yield to gentle pressure.
- Use creamy peanut butter for a smooth texture. If you only have chunky peanut butter, you can blend it until smooth in a food processor or blender.
- Do not overmix the batter. Overmixing will result in dense, dry brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.
Conclusion:
These avocado peanut butter brownies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. The avocado adds a creamy texture and healthy fats, while the peanut butter adds a rich, nutty flavor. These brownies are also gluten-free and can be made vegan by using vegan chocolate chips and almond milk. So next time you are looking for a sweet treat, give these avocado peanut butter brownies a try!
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