Best 3 Avocado Pate Recipes
Indulge in the creamy and flavorful world of avocado pâté, a delightful appetizer or spread that combines the richness of avocado with a symphony of herbs and spices. This versatile dish can be crafted in various ways, each offering a unique taste experience. Dive into a classic rendition that blends avocado with tangy lemon juice, zesty shallots, and a hint of garlic. For a herbaceous twist, explore a recipe that incorporates fresh basil, cilantro, and parsley, adding a vibrant pop of color and flavor. Those seeking a spicy kick can embark on a culinary journey with a recipe that infuses avocado with fiery jalapeños, while a touch of sweetness awaits in a variation that harmonizes avocado with honey and a hint of cinnamon. With its smooth and velvety texture, avocado pâté promises to tantalize your taste buds and elevate any occasion, be it a casual brunch, an elegant dinner party, or a simple afternoon snack.
Let's cook with our recipes!
AVOCADO PATE
This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to double for buffets or a party. It is very important to get good tasting and textured avocados for this dish. They should be ripe but firm, I once made this and the avocado was over ripe, the taste was bland and it would not firm up properly. The amounts given are not extremely vital, there is room for a little more or a little less of most ingredients, but in this case I would go easy on the garlic. I serve this with toast, herb or homemade melba toast, and sometimes substitute the nuts with very finely chopped red bell pepper. For a dinner party I put the pate in individual little molds, this amount makes then about 4 servings. If you have some leftover, its nice on bread with some slices tomato.
Provided by PetsRus
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder until smooth.
- Taste for salt and pepper and if more lime juice is needed.
- Line a dish/mold with cling film/ plastic wrap, sprinkle the nuts in the bottom, spoon in the avocado mix.
- Cover and put in the fridge for about 3 hours.
- When ready to serve, unmold and sprinkle with some more parsley.
AVOCADO AND PILCHARD PATE
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly likely that if you serve this as a dinner starter, you will be asked 'How did you make this?'
Provided by Lowie Pete
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 15m
Yield 18
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine avocados herring fillets, olives, gherkins, and capers. Add chopped green onion if desired. Season with Worcestershire sauce and pepper. With an electric mixer, begin whisking together ingredients to make paste. Mix in mayonnaise to bind: for a rough mixture add in about 1 tablespoon mayonnaise, and for a smoother paste add up to 4 tablespoons. Chill for 4 to 8 hours.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 4 g, Cholesterol 5.6 mg, Fat 10.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 208.3 mg, Sugar 0.3 g
AVOCADO PATE
Steps:
- To make pate Line 6-cup rectangular loaf pan with 3 layers of waxed paper, extending over long sides only. Brush top sheet of paper, generously with oil. Puree avocado and cream cheese in processor until smooth. Add shallots, garlic, lemon juice, chili powder and salt to puree for approx. 30 sec. Transfer into prepared pan, smooth top. Press plastic wrap onto surface or puree and refrigerate for at least 6 hrs or overnight. Remove plastic and unmold onto serving platter. Peel off wax paper. Put pistachios and parsley, with a little water for moisture, in food processor. Pulse a few times to blend. Apply that mixture over sides and top of pate. Garnish around the sides with lettuce, olives and tomatoes. Serve with tortilla chips.
Tips:
- Choose ripe avocados: The riper the avocado, the creamier and more flavorful the pâté will be. Look for avocados that yield to gentle pressure when squeezed.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, or parsley, add a bright, herbaceous flavor to the pâté. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Don't over-process the pâté: Avocado pâté is best when it has a slightly chunky texture. Over-processing will make it too smooth and creamy.
- Taste the pâté before serving: Adjust the seasonings to your taste. You may want to add more lemon juice, salt, or pepper.
- Serve the pâté with your favorite accompaniments: Avocado pâté can be served with crackers, bread, vegetables, or fruit. It also makes a great sandwich spread.
Conclusion:
Avocado pâté is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you prefer a classic avocado pâté or one with a more unique flavor, there's a recipe in this article that's sure to please you. So experiment and enjoy!
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