Best 4 Avocado Orange Salsa Recipes
Indulge in a vibrant culinary adventure with our tantalizing Avocado Orange Salsa, a symphony of flavors that will awaken your senses. This refreshing salsa is a delightful fusion of creamy avocados, juicy oranges, zesty cilantro, and a hint of spicy jalapeño, creating a captivating balance of flavors that will elevate any dish. With its vibrant green hue and bursts of citrusy sweetness, this salsa is not only visually appealing but also incredibly versatile. Whether you're hosting a fiesta, looking for a healthy dip for your next party, or simply want to add a burst of flavor to your everyday meals, this Avocado Orange Salsa is sure to impress. Our curated collection of recipes within this article offers a range of options to suit your preferences, from classic to innovative variations that will transform your culinary creations. Embark on a culinary journey and discover the endless possibilities of this refreshing salsa.
Check out the recipes below so you can choose the best recipe for yourself!
MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED ONION SALSA
Make and share this Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa recipe from Food.com.
Provided by kittang
Categories Mahi Mahi
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.
- Add Avocado, onion, jalapeño and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
- Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
- Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.
AVOCADO-ORANGE SALSA
This colorful salsa comes from a Cooking Light recipe and is delicious with simple grilled meat or fish, or as part of a refreshing summer salad.
Provided by KrisLady
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Gently combine all ingredients in medium bowl.
- Chill before serving, if desired.
- Serve with grilled meat or on salad.
Nutrition Facts : Calories 78, Fat 4.2, SaturatedFat 0.6, Sodium 147.9, Carbohydrate 10.5, Fiber 3.2, Sugar 6.2, Protein 1.2
ORANGE-AVOCADO SALSA
Serve this speedy sauce with simply prepared chicken, pork, or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside.
- Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith. Cut oranges into quarters lengthwise; slice sections crosswise into 1/4-inch thick pieces. Transfer to bowl along with onion and avocado; toss gently to coat with dressing. Spoon over chicken breasts (or fish or roasted pork). Serve immediately.
Nutrition Facts : Calories 338 g, Fat 9 g, Protein 47 g
SHARK KEBABS WITH ORANGE-AVOCADO SALSA
Provided by Matthew Mitchell
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.
- Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.
- Preheat broiler. Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.
Tips:
- Utilize ripe avocados: Select avocados that are slightly soft to the touch, as they will have a creamier texture and a richer flavor.
- Choose juicy oranges: Opt for oranges that are heavy for their size and have a vibrant color, as they will provide a burst of citrusy flavor to the salsa.
- Chop the ingredients uniformly: Ensure that the avocados, oranges, and other ingredients are chopped into pieces of similar size to achieve a cohesive texture and an even distribution of flavors.
- Use fresh herbs: Incorporate fresh cilantro and mint leaves for an added layer of aromatic freshness and a pop of color.
- Adjust the spiciness level: If you prefer a spicier salsa, add more jalapeño peppers or a dash of cayenne pepper according to your taste preference.
- Taste and adjust seasonings: Before serving, taste the salsa and adjust the seasonings as needed. Add more lime juice or salt to balance the flavors.
Conclusion:
Avocado orange salsa is a versatile condiment that can elevate various dishes with its vibrant and refreshing flavors. Whether you serve it as a dip with tortilla chips, use it as a topping for tacos or burritos, or pair it with grilled chicken or fish, this salsa is a crowd-pleaser. With its easy-to-follow recipe and customizable ingredients, you can tailor the salsa to your desired taste preferences. Experiment with different types of citrus fruits, herbs, and seasonings to create a unique and delicious salsa that will add a burst of freshness to your meals.
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