Best 2 Avocado Orange And Jicama Salad Recipes
Indulge in a refreshing and vibrant culinary experience with our Avocado, Orange, and Jicama Salad. This delectable dish combines the creamy richness of avocado, the tangy sweetness of orange, and the crisp crunch of jicama, creating a symphony of flavors and textures that will tantalize your taste buds. This salad is not only a feast for the senses but also a powerhouse of nutrients, providing essential vitamins, minerals, and antioxidants.
This recipe is accompanied by three delightful variations that offer unique flavor profiles. The Avocado, Orange, and Grapefruit Salad introduces a burst of citrusy zest, while the Avocado, Jicama, and Mango Salad adds a tropical twist. For those who prefer a spicy kick, the Avocado, Orange, and Radish Salad incorporates a peppery bite. Each variation promises a distinct culinary journey, catering to diverse preferences and palates.
AVOCADO, ORANGE, AND JíCAMA SALAD
Steps:
- With a sharp knife cut peel and pith from oranges. Working over a bowl, cut sections free from membranes and squeeze enough juice from membranes to measure 1/4 cup. In a bowl whisk together orange juice, curry powder, salt, cumin, sugar, and vinegar. Add oil in a stream, whisking until emulsified. Peel jícama and halve lengthwise. Thinly slice jícama crosswise and add to vinaigrette, tossing to combine. Halve, pit, and peel avocados and thinly slice crosswise.
- Lift jícama from vinaigrette and arrange on 4 plates with orange sections and avocado. Pour remaining vinaigrette over and around salads.
AVOCADO, ORANGE AND JICAMA SALAD
Make and share this Avocado, Orange and Jicama Salad recipe from Food.com.
Provided by txkimmers
Categories Oranges
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel jicama and julienne by cutting into 1/4 inch thick slices, then stack and cut into 1/4 inch strips.
- Chop strips onto 2 inch sticks, place in a medium bowl.
- Remove peel and pith from oranges and cut into sections (hold over bowl or slice on a grooved board in order to retain juices).
- Add sections and juice into bowl with jicama.
- Squeeze remaining juice from orange membranes into separate small bowl, add jelly and blend.
- Pour jelly/juice over jicama and orange sections.
- Cut avocado into 1/2 inch dice, chop cilantro and red onion to your preferred size (not too big though).
- Toss with jicama and oranges and let stand 10 minutes or chill for 30 before serving.
- May be served over greens.
Nutrition Facts : Calories 172.5, Fat 6.8, SaturatedFat 0.9, Sodium 10, Carbohydrate 28.7, Fiber 8.6, Sugar 15.7, Protein 2.3
Tips:
- Select ripe avocados, firm jicama, and juicy oranges for the best flavor and texture. - Use a sharp knife to cut the jicama and oranges into uniform pieces for even cooking and presentation. - If you don't have fresh cilantro, you can substitute it with chopped parsley or mint. - Adjust the amount of lime juice and honey to your taste preference for a perfect balance of flavors. - For a spicy kick, add a pinch of chili powder or cayenne pepper. - For a more substantial salad, add grilled chicken, shrimp, or tofu. - Serve the salad immediately after preparation to enjoy the fresh flavors and vibrant colors.Conclusion:
This Avocado, Orange, and Jicama Salad is a delightful blend of sweet, tangy, and refreshing flavors, making it a perfect side dish or light lunch option. It's packed with healthy ingredients like avocados, oranges, jicama, and cilantro, providing essential vitamins, minerals, and antioxidants. The salad is quick and easy to prepare, requiring minimal ingredients and preparation time. Whether you're looking for a healthy and refreshing salad for your next gathering or a nutritious addition to your weekly meal plan, this Avocado, Orange, and Jicama Salad is sure to impress.
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