Best 2 Avocado Open Faced Sandwich Recipes
Calling all avocado lovers! We have a treat for you: our ultimate collection of avocado open-faced sandwich recipes. Say goodbye to boring lunches and hello to a burst of flavor with every bite. Our selection offers a variety of options to suit every palate, from classic combinations to unique and exciting flavors. Whether you're a vegetarian or a meat-lover, we've got you covered. Get ready to elevate your lunchtime routine with these delicious and satisfying avocado open-faced sandwiches.
1. **Classic Avocado Open-Faced Sandwich:**
Simplicity at its finest, this timeless recipe combines ripe avocado, tangy lemon juice, a sprinkle of salt and pepper, and your favorite bread. It's a quick and easy crowd-pleaser, perfect for breakfast, lunch, or a light snack.
2. **Avocado and Egg Open-Faced Sandwich:**
This protein-packed sandwich is a great way to start your day. Creamy avocado is paired with a perfectly cooked egg, resulting in a harmonious blend of textures and flavors. Add a sprinkling of fresh herbs for an extra touch of freshness.
3. **Avocado and Smoked Salmon Open-Faced Sandwich:**
Indulge in the luxurious combination of creamy avocado and smoky salmon. This sophisticated sandwich is perfect for special occasions or when you're craving something a little fancy. Garnish with capers and a squeeze of lemon for an extra burst of flavor.
4. **Avocado and Tuna Salad Open-Faced Sandwich:**
This twist on the classic tuna salad sandwich incorporates the goodness of avocado. Flaky tuna, mayonnaise, celery, red onion, and a hint of dill come together to create a satisfying and refreshing sandwich that's perfect for a quick lunch or picnic.
5. **Avocado and Roasted Veggie Open-Faced Sandwich:**
For a healthy and vibrant option, try our avocado and roasted veggie sandwich. Roasted red peppers, zucchini, and mushrooms are nestled atop creamy avocado and fresh spinach. Drizzle with a balsamic glaze for a touch of sweetness and acidity.
6. **Avocado, Bacon, and Chicken Salad Open-Faced Sandwich:**
This hearty and satisfying sandwich is a carnivore's delight. Tender chicken, crispy bacon, and creamy avocado are combined in a flavorful salad, then piled high on your favorite bread. Top with a drizzle of honey mustard dressing for a sweet and tangy kick.
7. **Avocado and Goat Cheese Open-Faced Sandwich:**
Creamy avocado meets tangy goat cheese in this delightful vegetarian sandwich. Add a layer of arugula for a peppery bite and a drizzle of honey for a touch of sweetness. This sophisticated sandwich is perfect for lunch or a light dinner.
AVOCADO & EGG SALAD OPEN FACED SANDWICH
When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight, and was thrilled with the result.
Provided by karen
Categories Lunch/Snacks
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- To hard boil eggs, place eggs in pot of water with the water level just slightly above the eggs. Bring water to a boil and boil for 12 minutes.
- Drain water from pot, and refill with cold water. Crack eggs by lightly tapping on the side of the sink and peel under running cold water.
- Use egg slicer to make egg slices, then turn the slices 90 degrees and slice again, mincing the eggs. If you don't have an egg slicer, you can mash with a fork.
- Combine eggs with just enough mayonnaise to get all of the eggs wet. Adjust the mayonnaise amount as needed.
- Add dash of salt to eggs and mix.
- At this point, the egg salad can be refrigerated in a sealed carton to be used for the sandwich later, or the sandwich can be made with the warm egg salad.
- To assemble, place half of the egg salad on each half of the hamburger bun or English muffin.
- Slice the avocado into small slices and place on top of egg salad.
- Cover with cheese.
- Place open faced sandwiches on a pie plate or small low sided pan.
- Broil on top rack in the oven for 5-10 minutes, until the cheese melts and the edges of the bread are lightly browned. Watch it carefully so that the bread does not burn.
- NOTE: The egg salad is best with regular mayo, not light mayo. If you are going to eat the egg salad cold instead of broiling it, the taste is much better the day after making it. Seal in a carton and refrigerate overnight for the best flavor.
AVOCADO OPEN-FACED SANDWICH
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the ricotta mixture: Add the ricotta, capers, olive oil, lemon zest and juice, salt and some pepper to a bowl. Set aside and allow the flavors to meld.
- For the layers: Add the shallots to a bowl, cover with ice water and soak for 10 minutes prior to using.
- Add the sea salt and lemon zest to a bowl and combine with your fingers.
- To build: Top each slice of bread with some of the ricotta mixture, 2 slices avocado, 3 slices tomato and some shallots, sunflower seeds and lemon salt to finish. Cut diagonally.
Tips:
- Choose ripe avocados: Look for avocados that are slightly soft when you press them gently. Avoid avocados that are too hard or too soft.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your sandwich will taste. Use fresh, ripe tomatoes, flavorful cheese, and crusty bread.
- Don't overcrowd the pan: When cooking the eggs, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season to taste: Don't be afraid to season your sandwich to taste. Add salt, pepper, and other spices as desired.
- Serve immediately: Avocado sandwiches are best served immediately after they are made. The bread will get soggy if you wait too long.
Conclusion:
Avocado open-faced sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are packed with healthy fats, protein, and fiber, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying avocado open-faced sandwich that will keep you full and satisfied all day long.
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