Best 2 Avocado Oil Vinaigrette Recipes

Avocado oil vinaigrette is a delicious and healthy salad dressing that can be used on a variety of salads. It is made with avocado oil, which is a good source of monounsaturated fats, and it also contains balsamic vinegar, Dijon mustard, honey, and garlic. This dressing is easy to make and can be stored in the refrigerator for up to two weeks.

This article provides three different recipes for avocado oil vinaigrette. The first recipe is a classic vinaigrette that is made with avocado oil, balsamic vinegar, Dijon mustard, honey, and garlic. The second recipe is a creamy avocado oil vinaigrette that is made with avocado oil, sour cream, mayonnaise, Dijon mustard, and honey. The third recipe is a citrus avocado oil vinaigrette that is made with avocado oil, lemon juice, orange juice, Dijon mustard, and honey.

All three of these recipes are delicious and versatile. They can be used on a variety of salads, and they can also be used as a marinade for chicken, fish, or vegetables. Avocado oil vinaigrette is a healthy and flavorful way to add some extra flavor to your meals.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO OIL VINAIGRETTE

Avocado Oil Vinaigrette image

Provided by Food Network

Categories condiment

Time 5m

Yield about 1/3 cup

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
4 teaspoons apple cider vinegar
1/4 cup avocado oil
Kosher salt and freshly ground black pepper

Steps:

In a small mixing bowl, whisk together the mustard and vinegar. Pouring slowly, add a thin stream of avocado oil to the bowl, whisking with the other hand. Continue to whisk until all of the oil has been poured into the bowl and the ingredients have come together homogeneously. Season with salt and pepper.
Serve over your favorite green salad.

AVOCADO OIL VINAIGRETTE

Avocado Oil Vinaigrette image

Make and share this Avocado Oil Vinaigrette recipe from Food.com.

Provided by KateL

Categories Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup extra virgin avocado oil
1/4 cup white wine vinegar
2 -3 garlic cloves (crushed)
1 teaspoon fresh oregano or 1/3 teaspoon dried oregano
1 teaspoon fresh sweet basil or 1/3 teaspoon dried sweet basil leaves
1 teaspoon fresh rosemary leaves or 1/3 teaspoon dried rosemary leaves
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
salt, to taste
pepper, to taste

Steps:

Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results.

Nutrition Facts : Calories 184.3, Fat 20.6, SaturatedFat 2.4, Sodium 7.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.1

Tips:

Choose ripe avocados: Look for avocados that are dark green in color and slightly soft to the touch. Avoid avocados that are too hard or have blemishes.
Use a blender or food processor: This will help you achieve a smooth and creamy vinaigrette.
Adjust the ingredients to your taste: If you like a more tangy vinaigrette, add more lemon juice. If you prefer a milder flavor, add more avocado oil.
Use fresh herbs: Fresh herbs, such as cilantro, parsley, or chives, can add a pop of flavor to your vinaigrette.
Store the vinaigrette in an airtight container in the refrigerator for up to 5 days: Shake the vinaigrette well before using.

Conclusion:

Avocado oil vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. It is also a healthy alternative to other salad dressings, as it is made with heart-healthy avocado oil. With its creamy texture and rich flavor, avocado oil vinaigrette is sure to become a favorite in your kitchen.