Best 3 Avocado Mozzarella And Olive Salad Recipes
Zesty, refreshing, and bursting with summer flavors, this salad is a delightful combination of creamy avocado, fresh mozzarella, tangy olives, and crisp mixed greens. Drizzle with a zesty lemon vinaigrette and a sprinkling of crumbled feta for a perfect balance of flavors. With easy-to-follow instructions and helpful tips, this recipe will also guide you in preparing various dressings and sauces that pair perfectly with this salad. From a creamy avocado dressing to a tangy lemon vinaigrette, these accompaniments will elevate your salad experience. Additionally, discover a variation of this recipe that incorporates juicy grilled shrimp for a protein-packed and satisfying meal. This versatile salad is perfect for light lunches, healthy dinners, or as a colorful side dish at your next gathering.
Here are our top 3 tried and tested recipes!
MOST AMAZING SALAD! TOMATO, MOZZARELLA, AVOCADO, AND BLISS
Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
Provided by procrastinatew/cooking
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 13.3 g, Cholesterol 44.5 mg, Fat 22.2 g, Fiber 5.7 g, Protein 12.4 g, SaturatedFat 9.6 g, Sodium 92.6 mg, Sugar 6.1 g
CLASSIC PASTA SALAD WITH MOZZARELLA, AVOCADO AND BASIL
With its colorful jumble of tomatoes, avocado, olives, mozzarella and cucumber, this has everything you've ever wanted in a pasta salad. But feel free to customize the ingredients to suit your own tastes (see Tip), and to add lemon and salt to the dressing to taste. As long as you don't overcook the pasta, and add it while still hot to the dressing, you really can't go wrong. Make this a few hours ahead so the flavors have a chance to meld, but be sure not to add the avocado until just before serving.
Provided by Melissa Clark
Categories lunch, pastas, salads and dressings, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- To prepare the dressing, in a large bowl, whisk together shallot, lemon juice, balsamic vinegar, salt and pepper. Let sit for 5 minutes, then whisk in oil. Taste and add more salt and-or lemon juice if needed.
- Bring a large pot of heavily salted water to a boil. Add pasta and cook until it is just al dente, usually a minute less than the package instructions. Drain well. While still warm, add the pasta to the bowl with the dressing and toss well. Let pasta cool, soaking up the dressing.
- In a medium bowl, gently toss together avocado, lemon juice and a pinch of salt.
- Just before serving, add tomato, cucumber, mozzarella and Parmesan to the bowl with the pasta and toss well. Gently fold in avocado and basil.
- Drizzle with olive oil, cracked black pepper and salt to taste before serving.
AVOCADO, MOZZARELLA AND OLIVE SALAD
This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant. Whatever, it is very, very good and goes well with rice dishes. Enjoy.
Provided by waynejohn1234
Categories Salad Dressings
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Toss first 5 ingredients in a large bowl.
- (can be made about 6 hours ahead, covered and chilled).
- Stir in avocado and mozzarella.
- Season to taste.
Tips for Making the Best Avocado, Mozzarella, and Olive Salad:
- Choose ripe, firm avocados that yield to gentle pressure. - Use fresh, high-quality mozzarella cheese for the best flavor and texture. - Select a variety of olives, such as Kalamata, Nicoise, and Castelvetrano, for a complex flavor profile. - Use a good quality olive oil for both the dressing and for drizzling over the salad. - Season the salad with salt and pepper to taste, and add a squeeze of lemon juice for brightness. - For a more substantial salad, add grilled chicken, shrimp, or tofu. - Serve the salad immediately after assembling so that the avocado does not brown. - Enjoy the salad as a light lunch, a refreshing side dish, or a healthy snack.Conclusion:
Avocado, mozzarella, and olive salad is a delicious and easy-to-make salad that is perfect for any occasion. With its vibrant colors, fresh flavors, and healthy ingredients, this salad is sure to be a hit. Whether you are looking for a light lunch, a refreshing side dish, or a healthy snack, this salad is a great choice. So next time you are looking for a healthy and delicious salad, give this avocado, mozzarella, and olive salad a try. You won't be disappointed!
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