Best 8 Avocado Melt Recipes

CHICKEN AVOCADO MELT

Steps:

• Flatten chicken to 1/4-in. thickness; set aside. In a shallow bowl, combine cornstarch, cumin, garlic powder, salt and cayenne. In another shallow bowl, beat egg and water. Dip chicken into egg, then roll in the cornstarch mixture and cornmeal. , In a large skillet, cook chicken over medium heat in oil until golden brown on both sides. Place in a greased 13x9-in. baking dish; arrange avocado evenly on top. , Bake, uncovered, at 350° for 10-15 minutes or until chicken juices run clear. Sprinkle with cheese. Serve with sour cream, salsa and green onions if desired.

CHICKEN AVOCADO MELT

Steps:

• Place the chicken breasts between 2 sheets of wax paper. Flatten them to 1/4 inch thickness, using a meat mallet or a rolling pin.
• Combine the cornstarch, cumin, and garlic salt in a small bowl, stirring well.
• Combine the beaten egg and water in a small bowl, stirring well. Place the cornmeal in a shallow plate. Dredge the chicken in the cornstarch mixture; dip in the egg mixture, and then dredge in the cornmeal.
• Saute the chicken in oil in a large skillet for 2 minutes on each side or until lightly browned. Transfer the chicken to a 13 x 9 x 2 inch baking pan.
• Arrange the avocado slices over the chicken, and sprinkle evenly with the shredded cheese. Bake, uncovered, for 15 minutes or until the cheese melts and the chicken is done. Top with sour cream, green onions, and sweet red pepper. Garnish if desired.

SHRIMP AVOCADO MELT

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Melt butter with sesame oil in a skillet over medium heat. Season butter mixture with garlic powder, salt, and pepper. Cook and stir shrimp, cashews, and green chile peppers in the butter mixture until everything is hot and coated in butter, about 5 minutes.
• Arrange tortilla halves into a baking dish. Top each tortilla half with half the avocado slices. Spoon about half the shrimp mixture atop each portion of avocado, drizzling any remaining melted butter from the skillet over the mixture. Top each with about half the pepperjack cheese and Cheddar cheese.
• Cook under the preheated broiler until the cheese is bubbling and the edges of the tortilla browning, about 5 minutes.

AVOCADO MELT

Steps:

• Heat your skillet or flat top to medium heat. For each sandwich: On your first slice of bread spread 1 tablespoon of apricot chutney. Top with 2 slices of Tillamook Baby Swiss Cheese. On your second slice of bread, place the roasted red peppers and 1 teaspoon crumbled blue cheese. Top with 2 slices of Tillamook Monterey Jack Cheese. Place the 1 tablespoon of butter in the skillet and swirl to melt. Place both pieces of bread in skillet and cook until cheese begins to melt. Check bread often to ensure even browning - brioche browns quickly! When cheese is melty, place avocado slices atop one side and assemble sandwich. Cut down the middle and enjoy! Repeat for each consecutive sandwich.

TUNA MELT WITH AVOCADO ON ENGLISH MUFFINS

Steps:

• Mix all ingredients thru bell pepper; divide between the 8 muffin halves.
• Top each sandwich with avocado and then cheese.
• Place muffins on baking sheet and broil until cheese is hot and bubbly.

AVOCADO TOMATO MELT

Steps:

• Preheat broiler to high. Under the broiler,
• toast bagel halves on a baking sheet until golden brown.
• Remove from oven.
• Top each bagel half with sliced avocados and tomatoes;
• lightly salt & pepper and sprinkle chopped basil over the tomatoes.
• Put a layer of mozzarella cheese over the basil,
• sprinkle with grated Parmesan cheese, and top with black pepper.
• Broil prepared bagel halves for approximately
• 2 to 3 minutes or until cheese has melted.
• Remove from oven and enjoy!

AWESOME AVOCADO AND MUSHROOM MELT

Steps:

• Heat a large frying pan on medium.
• Butter one side of each slice of bread, place buttered sides down in pan.
• Add 1-2 slices of cheese to one slice of bread and top with mushrooms.
• Cook until cheese is melted and bread is golden brown.
• Take off heat add sliced avocado, sprouts and tomatoes.
• Salt & pepper tomatoes.
• Spread a little mayo and mustard on inside of other piece of bread and place on top of tomatoes.
• Cut in half and ENJOY!

AVOCADO-TOMATO MELT

Steps:

• Preheat oven broiler to high. Under the broiler, toast English muffin halves on a baking sheet until golden brown. Remove from oven. Top each muffin half with sliced avocados and sliced tomatoes; lightly salt the tomatoes. Sprinkle chopped basil over the tomatoes. Put a layer of mozzarella cheese over the basil, sprinkle with grated Parmesan cheese, and top with black pepper. Broil prepared muffin halves for approximately 2 to 3 minutes or until cheese has melted. Remove from oven and enjoy!