Best 4 Avocado Mayonnaise Spread Recipes

Elevate your culinary repertoire with a tantalizing Avocado Mayonnaise Spread, a symphony of flavors that will transform your sandwiches, wraps, and crudités into culinary masterpieces. This creamy, luscious spread combines the richness of avocado with the tang of mayonnaise, resulting in a versatile condiment that will elevate any dish. Embark on a culinary journey as we explore three variations of this delectable spread, each offering a unique twist to tantalize your taste buds. Dive into the classic Avocado Mayonnaise Spread, a harmonious blend of avocado, mayonnaise, lemon juice, salt, and pepper. Discover the zesty Avocado Sriracha Mayonnaise Spread, where a hint of Sriracha adds a fiery kick, balancing the creaminess of the avocado. Finally, indulge in the refreshing Avocado Dill Mayonnaise Spread, where fresh dill herb infuses a vibrant aroma and herbaceous flavor into the mix. Let your taste buds embark on an extraordinary adventure with these three Avocado Mayonnaise Spread recipes, guaranteed to elevate your meals to new heights of culinary delight.

Let's cook with our recipes!

EASY AVOCADO SPREAD

Easy Avocado Spread image

Avocados and dry ranch dressing make a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies.

Provided by Charita Braker

Categories Side Dish Sauces and Condiments Recipes

Time 1h10m

Yield 20

Number Of Ingredients 4

Ingredients

2 ripe avocados - peeled, pitted, and mashed
1 (1 ounce) package ranch dressing mix
2 tablespoons fresh lemon juice
1 tablespoon light mayonnaise

Steps:

Stir together the avocados, ranch dressing mix, lemon juice, and light mayonnaise. Chill for 1 hour.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.6 g, Cholesterol 0.3 mg, Fat 3.2 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 104.5 mg, Sugar 0.2 g

AVOCADO MAYONNAISE SPREAD

Avocado Mayonnaise Spread image

I love avocados. I think they add the perfect touch to burgers, sandwiches and more. This is a simple spread to use in lieu of plain mayo.

Provided by The Miserable Gourm

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 avocado, mashed
2 tablespoons mayonnaise
1 tablespoon lime juice
1 dash salt

Steps:

Mash up the avocado until creamy.
Add lime and salt and mix well.
Stir in Mayonnaise and you're ready to spread!
Will keep about a week in a covered container.

AVOCADO MAYONNAISE

Avocado Mayonnaise image

Provided by Food Network

Categories side-dish

Yield 1 1/4 cups

Number Of Ingredients 11

Ingredients

1 large egg yolk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons Dijon mustard
2 tablespoons lemon juice
3/4 cup olive oil
1 tablespoon boiling water
1 avocado, peeled and pitted
2 tablespoons fresh lime juice
1/2 small red onion, minced
1/2 bunch flatleaf parsley, leaves only coarsely chopped

Steps:

In a large mixing bowl, whisk the yolk together with the salt, pepper, mustard, and lemon juice. Add the olive oil in a thin stream, very slowly at first, whisking constantly. Keep whisking until all the olive oil is completely absorbed. Whisk in the boiling water to stabilize the mayonnaise. In another bowl mash together the avocado and the lime juice. Stir the avocado, onion, and parsley into the mayonnaise and cover. If not using right away, refrigerate for up to 2 days.

AVOCADO MAYONNAISE

Avocado Mayonnaise image

This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

Provided by Sharon123

Categories Vegetable

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

1 avocado (medium to large)
1/2 lemon, juice of
1/4 teaspoon salt (or to taste)
1 pinch cayenne pepper (optional)
1/4 cup extra virgin olive oil

Steps:

Wash the avocado and cut it in half. Scoop out the flesh and put it into the blender.
Add lemon juice, salt, and cayenne pepper and blend together.
With blender running, add olive oil slowly. You many have to stop the machine several times to redistribute ingredients. Puree to a smooth creamy mixture.
Makes 3/4 cup.

Nutrition Facts : Calories 1072.3, Fat 111.4, SaturatedFat 15.7, Sodium 795.7, Carbohydrate 25.1, Fiber 18.1, Sugar 2.6, Protein 5.5

Tips:

To make the mayonnaise creamier and richer, use avocado oil or extra-virgin olive oil.
If you don't have fresh lemon juice on hand, you can use white vinegar or apple cider vinegar instead.
To make the spread spicier, add a pinch of cayenne pepper or chili powder.
For a more herby flavor, add a tablespoon of chopped fresh herbs, such as cilantro, basil, or parsley.
To make the spread more tangy, add a tablespoon of plain yogurt or sour cream.
To make the spread more chunky, add some chopped nuts or seeds, such as walnuts, almonds, or sunflower seeds.
You can also add a tablespoon of Dijon mustard or horseradish sauce to the spread for a more complex flavor.

Conclusion:

Avocado mayonnaise spread is a delicious and versatile condiment that can be used in a variety of dishes. It is a healthy alternative to traditional mayonnaise, as it is made with heart-healthy fats from avocado and olive oil. It is also a good source of vitamins and minerals, including vitamin C, vitamin E, and potassium. Avocado mayonnaise spread can be used as a sandwich spread, a dip for vegetables or chips, or a topping for burgers or tacos. It can also be used as a salad dressing or a marinade for chicken or fish. With its creamy texture and delicious flavor, avocado mayonnaise spread is sure to be a hit with your family and friends.